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    Home

    Jangri Recipe - Easy Jhangri Recipe

    October 19, 2016 By Aarthi 9 Comments

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    Easy Jangri sweet recipe made at home. This crisp fried sweet soaked in sugar syrup to create this popular indian sweet.

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    Jangri was on my to do list for a long time. Finally made it and it turned out to be perfect. Here you go to the recipe.

    TABLE OF CONTENTS
    1. How to Make Jangri
    2. Pro Tips
    3. Jangri Recipe
    4. Jangri Recipe with Step by Step Pictures

    How to Make Jangri

    • Soak urad dal for 3 to 4 hours, drain and take it in a blender, add water very little at a time and make it into a thick paste.
    • Take it in a bowl. If the batter is thick, add some rice flour to it.Mix well. Add salt and food colour and mix well.
    • Now take sugar and water in a sauce pan, and bring it to a boil, cook till it gets sticky, add cardamom and lemon juice and food colour and mix well.
    • Now take a piping bag and cut a small hole in the tip. Fill with the filling.
    • Now heat oil for deep frying in a flat bottom pan and make jangri shape.
    • Now fry till crispy on both sides.
    • Drain and add it in sugar syrup. Soak for a min on each side.
    • Remove to a plate and serve warm.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

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    Pro Tips

    • Make sure the batter is thick, if it is too thick. add in some rice flour and mix well.
    • When frying jangri, make sure the oil is not that too hot. Make sure the oil is medium heat.
    • Use ziploc bag for making jangri.
    • Fry till jangri is crispy so it taste delicious.

    More Halwa Recipes

    Karachi Halwa
    Carrot Halwa
    Mango Halwa
    Banana Halwa
    Jackfruit Halwa
    Beetroot Halwa

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    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Jangri Recipe

    Fried urad dal piped in oil and fried till crispy and soaked in sugar syrup to create this popular indian sweet.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 5 mins
    Soaking Time 6 hrs
    Total Time 6 hrs 35 mins
    Course Dessert
    Cuisine Indian
    Servings 20 jangris
    Calories 320 kcal

    Ingredients
      

    • For Batter:
    • White Whole Urad dal - ¾ cup
    • Rice Flour - 1 tblspn if needed
    • Food Colour a pinch
    • Salt a pinch
    • Water as needed
    • Oil for deep frying
    • For Sugar Syrup:
    • Sugar - 1 cup
    • Water - 1 cup
    • Cardamom Powder - 1 tsp
    • Lemon Juice - 1 tsp
    • Food Colour a pinch

    Instructions
     

    • Soak urad dal for 3 to 4 hours, drain and take it in a blender, add water very little at a time and make it into a thick paste.
    • Take it in a bowl. If the batter is thick, add some rice flour to it.Mix well. Add salt and food colour and mix well.
    • Now take sugar and water in a sauce pan, and bring it to a boil, cook till it gets sticky, add cardamom and lemon juice and food colour and mix well.
    • Now take a piping bag and cut a small hole in the tip. Fill with the filling.
    • Now heat oil for deep frying in a flat bottom pan and make jangri shape.
    • Now fry till crispy on both sides.
    • Drain and add it in sugar syrup. Soak for a min on each side.
    • Remove to a plate and serve warm.

    Video

    https://www.youtube.com/watch?v=F3dot4SsK9s
    Nutrition Facts
    Jangri Recipe
    Amount Per Serving (1 servings)
    Calories 320
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword indian sweets, jangri
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Jangri Recipe with Step by Step Pictures

     
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    Soak urad dal for 3 to 4 hours

     

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    drain them

     

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    take it in a blender

     

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    puree

     

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    add water little by little and make it into a smooth puree

     

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    take it in a bowl

     

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    add food colour

     

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    add salt

     

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    mix well

     

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    the batter has to be thick

     

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    if it is thin, add some rice flour and mix well..Set this aside

     

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    take sugar in a wide pan

     

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    add water

     

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    mix well and bring it to a simmer 

     

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    add food colour

     

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    bring it to a boil

     

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    cook till it thickens

     

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    add cardamom powder

     

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    add lemon juice and mix well..set aside

     

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    take a ziploc bag and make a hole in the center or in the side of it

     

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    fill with batter

     

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    i found it easy if you make hole in the corner of the ziploc bag..

     

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    u can try making jangri in a plate or directly over oil

     

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    now lets fry in oil...Make sure the oil is on medium heat

     

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    first circle first

     

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    make circles over the large circle

     

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    make like this

     

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    fry till crispy

     

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    drain and add it to syrup

     

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    soak till done

     

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    soak for a min on both side

     

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    serve

     

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    serve
     
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    « Chocolate Burfi Recipe
    Murukku Recipes - Easy Chakli Recipe - Murukku Recipe for Diwali »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vani Sundar

      at

      Looks yummy arthu

      Reply
    2. Anonymous

      at

      Awesome Aarthi
      Beautifully made
      How is our model Maha?
      Hope is waiting for 5 months for her promotion as"AKKA"
      Take care

      Reply
    3. sara

      at

      But my aunt saying that if urad dal soak fr more hours means jangiri drinks oil??.wat to do tell me arthi?

      Reply
    4. chamu saravanan

      at

      Hi Aarthi
      jhangiri looks great n simple to do.kindly change the word thick as thin in your second step of ur method description.

      Reply
    5. RANJINI PRASAD

      at

      Hi Aarathi my jahangir turned out Supr delicious first batch was gd nxt batch I cudnt tolerate steam from the oil thanks for the wonderful recipe happy deepavali to u and ur family special wishes to our little Angle

      Reply
    6. RANJINI PRASAD

      at

      Hi Aarathi my jahangir turned out Supr delicious first batch was gd nxt batch I cudnt tolerate steam from the oil thanks for the wonderful recipe happy deepavali to u and ur family special wishes to our little Angle

      Reply
    7. Shanthi

      at

      Can I use urad dhal flour this recipe?

      Reply
      • Aarthi

        at

        not sure about that.

        Reply

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