Easy Jangri sweet recipe made at home. This crisp fried sweet soaked in sugar syrup to create this popular indian sweet.
Jangri was on my to do list for a long time. Finally made it and it turned out to be perfect. Here you go to the recipe.
How to Make Jangri
- Soak urad dal for 3 to 4 hours, drain and take it in a blender, add water very little at a time and make it into a thick paste.
- Take it in a bowl. If the batter is thick, add some rice flour to it.Mix well. Add salt and food colour and mix well.
- Now take sugar and water in a sauce pan, and bring it to a boil, cook till it gets sticky, add cardamom and lemon juice and food colour and mix well.
- Now take a piping bag and cut a small hole in the tip. Fill with the filling.
- Now heat oil for deep frying in a flat bottom pan and make jangri shape.
- Now fry till crispy on both sides.
- Drain and add it in sugar syrup. Soak for a min on each side.
- Remove to a plate and serve warm.
Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Pro Tips
- Make sure the batter is thick, if it is too thick. add in some rice flour and mix well.
- When frying jangri, make sure the oil is not that too hot. Make sure the oil is medium heat.
- Use ziploc bag for making jangri.
- Fry till jangri is crispy so it taste delicious.
More Halwa Recipes
Karachi Halwa
Carrot Halwa
Mango Halwa
Banana Halwa
Jackfruit Halwa
Beetroot Halwa
Hope you will give this a try and let me know how it turns out for you.
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📖 Recipe
Jangri Recipe
Ingredients
- For Batter:
- White Whole Urad dal - ¾ cup
- Rice Flour - 1 tblspn if needed
- Food Colour a pinch
- Salt a pinch
- Water as needed
- Oil for deep frying
- For Sugar Syrup:
- Sugar - 1 cup
- Water - 1 cup
- Cardamom Powder - 1 tsp
- Lemon Juice - 1 tsp
- Food Colour a pinch
Instructions
- Soak urad dal for 3 to 4 hours, drain and take it in a blender, add water very little at a time and make it into a thick paste.
- Take it in a bowl. If the batter is thick, add some rice flour to it.Mix well. Add salt and food colour and mix well.
- Now take sugar and water in a sauce pan, and bring it to a boil, cook till it gets sticky, add cardamom and lemon juice and food colour and mix well.
- Now take a piping bag and cut a small hole in the tip. Fill with the filling.
- Now heat oil for deep frying in a flat bottom pan and make jangri shape.
- Now fry till crispy on both sides.
- Drain and add it in sugar syrup. Soak for a min on each side.
- Remove to a plate and serve warm.
Video
Jangri Recipe with Step by Step Pictures
Vani Sundar
Looks yummy arthu
Anonymous
Awesome Aarthi
Beautifully made
How is our model Maha?
Hope is waiting for 5 months for her promotion as"AKKA"
Take care
sara
But my aunt saying that if urad dal soak fr more hours means jangiri drinks oil??.wat to do tell me arthi?
chamu saravanan
Hi Aarthi
jhangiri looks great n simple to do.kindly change the word thick as thin in your second step of ur method description.
RANJINI PRASAD
Hi Aarathi my jahangir turned out Supr delicious first batch was gd nxt batch I cudnt tolerate steam from the oil thanks for the wonderful recipe happy deepavali to u and ur family special wishes to our little Angle
RANJINI PRASAD
Hi Aarathi my jahangir turned out Supr delicious first batch was gd nxt batch I cudnt tolerate steam from the oil thanks for the wonderful recipe happy deepavali to u and ur family special wishes to our little Angle
Shanthi
Can I use urad dhal flour this recipe?
Aarthi
not sure about that.