Last Updated on May 18, 2017
Jangri was on my to do list for a long time. Finally made it and it turned out to be perfect. Here you go to the recipe.
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Here are the tips for making jangri,
1)Make sure the batter is thick, if it is too thick. add in some rice flour and mix well.
2)When frying jangri, make sure the oil is not that too hot. Make sure the oil is medium heat.
3)Use ziploc bag for making jangri.
4)Fry till jangri is crispy so it taste delicious.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Soaking Time : 6 hours
Cooking Time : 2 mins
Makes: 20 jangri
Ingredients:
For Batter:
White Whole Urad dal - ¾ cup
Rice Flour - 1 tblspn (if needed)
Food Colour a pinch
Salt a pinch
Water as needed
Oil for deep frying
For Sugar Syrup:
Sugar - 1 cup
Water - 1 cup
Cardamom Powder - 1 tsp
Lemon Juice - 1 tsp
Food Colour a pinch
Method:
Soak urad dal for 3 to 4 hours, drain and take it in a blender, add water very little at a time and make it into a thick paste.
Take it in a bowl. If the batter is thick, add some rice flour to it.Mix well. Add salt and food colour and mix well.
Now take sugar and water in a sauce pan, and bring it to a boil, cook till it gets sticky, add cardamom and lemon juice and food colour and mix well.
Now take a piping bag and cut a small hole in the tip. Fill with the filling.
Now heat oil for deep frying in a flat bottom pan and make jangri shape.
Now fry till crispy on both sides.
Drain and add it in sugar syrup. Soak for a min on each side.
Remove to a plate and serve warm.
Pictorial:
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| Soak urad dal for 3 to 4 hours |
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| drain them |
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| take it in a blender |
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| puree |
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| add water little by little and make it into a smooth puree |
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| take it in a bowl |
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| add food colour |
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| add salt |
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| mix well |
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| the batter has to be thick |
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| if it is thin, add some rice flour and mix well..Set this aside |
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| take sugar in a wide pan |
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| add water |
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| mix well and bring it to a simmer |
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| add food colour |
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| bring it to a boil |
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| cook till it thickens |
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| add cardamom powder |
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| add lemon juice and mix well..set aside |
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| take a ziploc bag and make a hole in the center or in the side of it |
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| fill with batter |
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| i found it easy if you make hole in the corner of the ziploc bag.. |
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| u can try making jangri in a plate or directly over oil |
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| now lets fry in oil...Make sure the oil is on medium heat |
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| first circle first |
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| make circles over the large circle |
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| make like this |
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| fry till crispy |
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| drain and add it to syrup |
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| soak till done |
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| soak for a min on both side |
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| serve |
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| serve |
Vani Sundar
Looks yummy arthu
Anonymous
Awesome Aarthi
Beautifully made
How is our model Maha?
Hope is waiting for 5 months for her promotion as"AKKA"
Take care
sara
But my aunt saying that if urad dal soak fr more hours means jangiri drinks oil??.wat to do tell me arthi?
chamu saravanan
Hi Aarthi
jhangiri looks great n simple to do.kindly change the word thick as thin in your second step of ur method description.
RANJINI PRASAD
Hi Aarathi my jahangir turned out Supr delicious first batch was gd nxt batch I cudnt tolerate steam from the oil thanks for the wonderful recipe happy deepavali to u and ur family special wishes to our little Angle
RANJINI PRASAD
Hi Aarathi my jahangir turned out Supr delicious first batch was gd nxt batch I cudnt tolerate steam from the oil thanks for the wonderful recipe happy deepavali to u and ur family special wishes to our little Angle
Shanthi
Can I use urad dhal flour this recipe?
Aarthi
not sure about that.