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Basundi Recipe

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Basundi Recipe with step by step pictures. This is a traditional milk based Indian sweet made using milk, nuts, cardamom and sugar.

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TABLE OF CONTENTS
1. Basundi Recipe
2. Basundi Step by Step

Basundi

I have been getting so many request to share this recipe in my blog. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. The flavour comes from nuts and condensed milk. It makes a simple sweet for any special occasion. Valentine's day is around the corner, i thought of sharing this awesome sweet.

 
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Ingredients for Basundi Recipe

  • Full Fat Milk - 1 liter
  • Condensed Milk - ½ cup
  • Sugar - 3 to 4 tbsp
  • Cardamom Powder / Yelakai Podi - ½ tsp
  • Almonds / Badam - ¼ cup chopped finely
  • Cashews - ¼ cup chopped finely
  • Pistachios - ¼ cup chopped finely
  • Saffron a pinch
 
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Anyone can make this sweet, the one thing which you have to do is keep reducing the milk and keep stirring it often, so nothing catches in the bottom, because milk can catch so easily and if it do burn it makes the whole batch taste bad. So keep a eye on it..

 
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Hope you will give this a try and let me know how it turns out for you..

How to Make Basundi Recipe

  1. Take milk, sugar, condensed milk in a big pan and heat it up.
  2. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring.
  3. Now it will form crust on top, fold that into the milk mix.
  4. Keep cooking till it gets thick.
  5. Take it off the heat and add all the other ingredients. mix well.
  6. Pour into a bowl and chill.
  7. Serve cold.
 
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Basundi Recipe

Basundi Recipe with step by step pictures. This is a traditional milk based Indian sweet made using milk, nuts, cardamom and sugar.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 4 servings
Calories 312 kcal

Ingredients
  

  • 1 liter Full Fat Milk
  • ½ cup Condensed Milk
  • 3 to 4 tbsp Sugar
  • ½ tsp Cardamom Powder / Yelakai Podi
  • ¼ cup Almonds / Badam chopped finely
  • ¼ cup Cashews chopped finely
  • ¼ cup Pistachios chopped finely
  • a pinch Saffron

Instructions
 

  • Take milk, sugar, condensed milk in a big pan and heat it up.
  • Bring it to a boil, simmer the pan and cook on medium heat, keep stiring.
  • Now it will form crust on top, fold that into the milk mix.
  • Keep cooking till it gets thick.
  • Take it off the heat and add all the other ingredients. mix well.
  • Pour into a bowl and chill.
  • Serve cold.

Notes

1)If it gets very thick after chilling, add some more milk and mix well.
Nutrition Facts
Basundi Recipe
Amount Per Serving (1 g)
Calories 312 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 44mg15%
Sodium 147mg6%
Potassium 529mg15%
Carbohydrates 42g14%
Sugar 42g47%
Protein 11g22%
Vitamin A 520IU10%
Vitamin C 1mg1%
Calcium 426mg43%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword basundi recipe, desserts recipe
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Basundi Step by Step

 
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Take all your ingredients
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Take milk in a large pan
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add in condensed milk
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and some sugar
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mix well
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put it on heat and keep cooking on high heat
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it will start to boil
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once it reaches a good boil, reduce the heat and 
cook on medium heat
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now you will see solids forming on top of the milk
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you have to fold this back into the milk, this is 
what gives the texture to the basundi
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now continue cooking this
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it will get thick
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once it get thick as per your liking
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remove it from heat
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add in some cardamom powder
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and lots of chopped nuts
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sprinkle some saffron
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mix well
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pour this into a bowl or jug
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put it in fridge to chill
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if it gets thick as cooling, you can add some more milk
 to make it thin
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enjoy each mouthful
 
«
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. shiga s

    Wow... yummy one.... my fav sweet ll try it today itself

    Reply

  2. Surya

    Good receipe with pictorial. Can this be done without condensed milk?

    Reply

  3. Aarthi

    @SuryaU can skip condensed milk, but add more sugar

    Reply

  4. Anonymous

    I tried it and it was tummylicious 😉
    Love your recipes.

    Reply

  5. Purnima Selvamurugan

    I am in your blog most of the time nowadays.. All pictures wrt each cooking is fantabulous.
    Btw, one doubt wrt measurement. One cup of condensed milk which you used means 200 ml ?

    Reply

  7. Magees kitchen

    Drooling....

    Reply

  8. chitra

    I tried it.....it was yummy

    Reply

  9. Anonymous

    I tried this.. my son loved it. Thanx a lot for this wonderful recipe.

    Reply

  10. Anonymous

    Reduce the milk to half the quantity?

    Reply

  11. Aarthi

    @Anonymousyou have to keep boiling and cooking the milk for quite some time. This makes it reduce and get thick

    Reply

  12. Anonymous

    Hi, do we need to use sweet condensed milk or normal one. i think these 2 are available in market

    Reply

  14. Anonymous

    Thanks aarthi for this wonderful recipe. I hav tried ur many recipes and those item was too much tasty. I loved to cook for my family. I want to know 1 thing that can i use powder milk to make basundi? If yes then how much i need?

    Reply

  15. Aarthi

    @Anonymousyes, just mix 1 cup of powdered milk will 1 cup of water and heat it till it thick, follow the process

    Reply

  16. Anonymous

    Looks so tempting . I tried. Your description is very easy for beginners itself. I tried eggless zebra cake . Output is perfect. Thank u so much.

    Reply

  17. Sai Gargeyi Kondepi

    Hi Aarthi. I love all your veggie recipes. Tried a bunch of them and they turned out good. What's Thad measurement of sugar to use if we replace condensed milk? I tried this recipe with condensed milk and turned out excellent. Now I wan to try with sugar

    Reply

  18. Anonymous

    Please tell what is podi? And what could be used as replacement for safran

    Reply

  19. Anonymous

    How long v can keep dis duratiom.

    Reply

  20. divya prasanna

    I tried it and its cames too tasty...love da recipe and am big fan of yours cooking mam....

    Reply

  21. Pearl Anand

    Is saffron too necessary for this dish

    Reply

  22. Nita

    I tried this yesterday and came out yummy. Easy to make and so tasty. Thanks for sharing the recipe,

    Reply

  23. swarna

    looks very yummy how many cups is 1 liter

    Reply

  24. Sujata

    My basundi has becomes rabdi. How can I turn it to basundi. Please help

    Reply

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