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    Home

    Eggless Avocado Loaf Cake Recipe

    March 3, 2022 By Aarthi 13 Comments

    Jump to Recipe Print Recipe

    Eggless Avocado loaf cake recipe with step by step pictures. This delicious cake is so moist white chocolate avocado cake.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Avocado Loaf Cake Recipe | Eggless Avocado Cake Recipe
    3. Avocado Loaf Cake Step by Step

    Avocado Loaf Cake Recipe

    Avocado is a superfood, it is so versatile ingredient and act perfectly as a egg substitute in cakes. I have shared a version of avocado muffins in my blog and this is a loaf cake recipe which is eggless and has no butter, so it is very healthy..

    About this Recipe

    Avocado cake is a cake made with avocado as the main ingredient, along with other common cake ingredients. Avocados can be used as a batter ingredient or as a topping. Along with other traditional cake ingredients, is a key ingredient in avocado cake. Avocados of various varieties can be used. Avocado cake may be
    infused with a subtle avocado flavour. Mashed avocado can be used in the batter, as well as in cake frostings and toppings. Other ingredients, such as the zest of citrus fruits, can be used to top or garnish it.

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    This loaf cake is very easy to make and needs just simple ingredients. But the cake itself taste so delicious, moist and very soft. Perfect with a cup of tea. I added some white chocolate chips in this because i had some on hand, you can skip it or add any chocolate, nuts or dried fruits in this.

    Ingredients for Eggless Avocado Loaf Cake 

    Avocado :
    Avocado has a creamy, velvety texture and is high in fat. It can be used in place of butter, shortening, and even eggs in baking. It adds moisture and richness to desserts while also contributing to their overall health benefits.

    Baking Powder :
    Baking powder is used to increase the volume of baked goods and lighten their texture. It works by releasing carbon dioxide gas into a batter or dough via an acid–base reaction, which causes bubbles in the wet mixture to expand and thus leaven the mixture.

    Baking Soda:
    Baking soda is a leavening agent that is commonly used in baked goods such as cakes, muffins, and cookies. It is a white crystalline powder that is naturally alkaline, or basic. It is also known as sodium bicarbonate. When baking soda is combined with both an acidic and a liquid, it becomes activated.

     
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    Hope you will give this a try and let me know how it turns out for you..
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
     

    📖 Recipe

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    Avocado Loaf Cake Recipe | Eggless Avocado Cake Recipe

    Eggless Avocado loaf cake recipe with step by step pictures. This delicious cake is so moist white chocolate avocado cake.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 8 servings

    Ingredients

    • All Purpose Flour / Maida - 1 ¼ cup / 150 grams
    • Baking Powder - 1 tsp
    • Baking Soda / Cooking Soda - ¾ tsp
    • Salt - ½ tsp
    • Sugar - ¾ cup / 150 grams
    • Avocado - 1 cup mashed
    • Vanilla Essence - 1 tsp
    • Milk - ¾ cup / 180 ml
    • Oil - ½ cup / 120 ml
    • White Chocolate Chips - ½ cup

    Instructions

    • Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan lightly with oil and line it with parchment paper. Grease that well as well.
    • Take flour, baking powder, baking soda and salt in a bowl and mix well.
    • Take avocado puree, sugar, oil, vanilla and milk in a bowl and mix well.
    • Now add this to dried ingredients and mix well.
    • Spoon this into the baking pan and pop it in oven. Bake this for 1 hour to 1 hour and 10 mins till a tooth pick inserted comes clean.
    • Now remove the pan from oven and cool it down for 15 mins in the pan. Now invert it to a plate and peel off the paper.
    • Slice it and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Avocado Loaf Cake Step by Step

     
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    Preheat oven to 180 degree C..Take all your ingredients

     

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    I mashed one big avocado, i got a little more than a cup of avocado puree

     

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    You need a loaf pan for this..this is my brand new one

     

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    brush it with little oil

     

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    line it with parchment and brush with oil

     

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    Take flour in a bowl

     

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    add in salt

     

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    add in baking powder and baking soda

     

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    mix well

     

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    Take avocado in a bowl

     

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    add in sugar

     

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    add in oil

     

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    vanilla 

     

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    whisk well

     

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    add in milk

     

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    Mix till sugar is melted

     

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    now add in flour mix slowly

     

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    fold gently

     

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    add in white chocolate chips..this is optional

     

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    fold gently

     

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    spoon this into the pan

     

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    bake till done..It will take around 1 hour to 1 hour and 10 mins.

     

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    the cake will sink a little..no worries it will taste yum

     

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    when it is cooled, slice and serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anu

      at

      Yummo! Love anything avacado..this is too good. Thanks for sharing aarthi

      Reply
    2. Vardhini

      at

      Hi Aarthi,I love all your posts..Have tried a couple of them when i was free..But I have a question about post of avocado loaf..How was the taste of the loaf after baking it? since I have tried the avocado soup and savory muffins which had bitter after taste..So waiting for your response...Thank you 🙂

      Reply
    3. Aarthi

      at

      @Vardhinino it was not bitter, since we are using sugar, it wont be bitter.

      Reply
    4. Anonymous

      at

      Hi Aarthi
      can we also try this cake with any millet flour and atta combined instead of maida?
      plz reply

      Reply
    5. Aarthi

      at

      @Anonymousnot sure about that

      Reply
    6. Sree

      at

      Hi Aarthi,
      Cake came out so well,very yummy,Thank u so much for de recipe, clear explanations and perfect measurements.
      Vazhgha Valamudan.

      Reply
    7. Virtuoso

      at

      Hi aarthi, can we use nuts or raisins instead of chocolate chips?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    8. Priya MAGESH

      at

      can we use butter instead of oil?
      If yes,should we change the quantity?

      Reply
      • Aarthi

        at

        no use melted butter, same quantity

        Reply
    9. Anonymous

      at

      Can i bake them in individual muffin tins? Thanking you in advance, aarthi

      Reply
    10. Sheetal

      at

      Hello
      I made this cake today, loved the texture, its soft n all that.. But my cake turned bitter 😭
      So wanted to know what I can do to make it lil edible.. Jus Don want to throw it in the bin

      Reply
      • Aarthi

        at

        U can soak it in syrup and make a trifle out of it.

        Reply

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