Fresh Fruit Cake or Fruit Pastry with step by step pictures. This amazing fresh fruit filled cake taste so delicious.

Fruit Pastry

This is one cake which i wanted to bake for long time, finally i made it for hubby's birthday. He totally loved it. I used quite a bit of fruits which was available in my place. But i really wanted to use some strawberries and cherries but to my luck i couldn't find those.

Fruit Pastry Ingredients

Vanilla and Chocolate Cake (Recipe here)

For Orange Sauce:
Orange Juice - 1 cup
Sugar - 3 tblspn
Gelatin - 1 tsp
Cornflour / Cornstarch - 2 tsp
Orange Essence - few drops

For Sugar Syrup:
Water - ¾ cup
Sugar - ¼ cup

For Whipped Cream:
Cream - 2 cups
Icing Sugar / Confectioners Sugar - 3 tblspn
Vanilla Essence - 1 tsp
Orange Food Colouring a pinch

For Filling:
Mixed Fruits chopped finely - 1.5 cup
Sugar - 2 tblspn

Fruits:
Pineapple as needed
Kiwi as needed
Oranges as needed
Pomegranate as needed

Fruit Pastry Preparation

Bake cake as mentioned here. Cool it completely, use a serrated knife to slice the dommed top off.

Take cream, icing sugar and vanilla in a bowl and whip this stiff peak is formed. Chill till needed.

Take orange juice, sugar, gelatin, orange food colour and mix well. Take cornflour in a bowl, add some water to it and mix well till disolved. Pour this in the orange juice and mix well. Heat this for 5 mins till it is melted. Set aside till cools down.

Now cut fruits for decoration. And also chop fruits into small pieces, take it in a bowl and add sugar and mix well. Set aside.

Now mix the ingredients for sugar syrup. Set side.

Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits. Top with vanilla cake and soak it with syrup. Cover completely with cream.

Pour orange sauce over it. Decorate it with fruits

Chill for 5 to 6 hours. Slice and serve.

Here is the slice of cake..

📖 Recipe Card

Fresh Fruit Cake Recipe | Fruit Pastry Recipe

Fresh Fruit Cake or Fruit Pastry with step by step pictures. This amazing fresh fruit filled cake taste so delicious.

No ratings yet

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Dessert

Cuisine Indian

Servings servings

Ingredients

Vanilla and Chocolate Cake
For Orange Sauce:
Orange Juice - 1 cup
Sugar - 3 tblspn
Gelatin - 1 tsp
Cornflour / Cornstarch - 2 tsp
Orange Essence - few drops
For Sugar Syrup:
Water - ¾ cup
Sugar - ¼ cup
For Whipped Cream:
Cream - 2 cups
Icing Sugar / Confectioners Sugar - 3 tblspn
Vanilla Essence - 1 tsp
Orange Food Colouring a pinch
For Filling:
Mixed Fruits chopped finely - 1.5 cup
Sugar - 2 tblspn
Fruits:
Pineapple as needed
Kiwi as needed
Oranges as needed
Pomegranate as needed

Instructions

Bake cake as mentioned here. Cool it completely, use a serrated knife to slice the dommed top off.
Take cream, icing sugar and vanilla in a bowl and whip this stiff peak is formed. Chill till needed.
Take orange juice, sugar, gelatin, orange food colour and mix well. Take cornflour in a bowl, add some water to it and mix well till disolved. Pour this in the orange juice and mix well. Heat this for 5 mins till it is melted. Set aside till cools down.
Now cut fruits for decoration. And also chop fruits into small pieces, take it in a bowl and add sugar and mix well. Set aside.
Now mix the ingredients for sugar syrup. Set side.
Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits. Top with vanilla cake and soak it with syrup. Cover completely with cream.
Pour orange sauce over it. Decorate it with fruits
Chill for 5 to 6 hours. Slice and serve.