Delicious and simple sabzi made using cabbage and cauliflower. This gobi cabbage sabzi is delicious on its own or as a side dish for rice, roti.
Gobi Cabbage Sabzi Recipe
A simple and quick curry which is great when served with rice, roti or any variety rice. The main flavouring for this curry comes from kasuri methi leaves and coriander leaves, so be generous with it..
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Aloo Gobi Sabzi
Jeera Aloo
The combination of cauliflower and cabbage works really good with all these spices. I love it so much. I served it with curd rice and everyone loved it.
How to Make Gobi Cabbage Sabzi
- Take cauliflower in a pot, add in water and salt. mix well. Bring it to a boil and cook for 2 mins. Drain it and rinse it in cold water. Set aside.
- Heat oil in a kadai. Add in cumin seeds and let them sizzle.
- Add in cabbage, cauliflower in this and toss well. in turmeric powder and mix well.
- salt and cook covered for 5 to 7 mins.
- Now add in the spice powders and toss well. Cook this for few more mins.
- Now add in kasuri methi leaves and coriander leaves. mix well.
- Serve with rice.
Table of Contents
Version 1: Patta Gobi Ki Sabzi Recipe
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| I blanched these gobi in salted water for couple of mins and drained it off |
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| You need lots of coriander leaves for this dish |
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| Heat oil in a pan |
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| add in cumin seeds |
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| let them sizzle |
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| add in both gobi and cabbage |
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| toss well |
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| add in turmeric powder |
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| and salt |
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| toss well |
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| cook covered till done |
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| now it is cooked |
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| add in chilli and garam masala powder |
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| mix well |
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| add in kasuri methi leaves |
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| lots of coriander leaves |
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| mix well |
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| Serve |
Version 2: Patta Gobhi Ki Sabzi Recipe
This is a simple and delicious dish. You can use this dry sabzi for filling a wrap as well. This is a quick side dish to make with gobi & cabbage and taste amazing with either rice and dal or roti.
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4
Ingredients:
- Cauliflower - 3 cups cooked
- Cabbage - 3 cups shredded
- Oil - 3 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves - 1 sprig
- Green Chillies - 3 to 4 chopped
- Garam Masala Powder - 1 tsp
- Salt to taste
- Coriander leaves a handful finely chopped
Method:
- Cook cauliflower in salted water for 3 mins, drain and set aside.
- Heat oil in a pan, mustard, urad dal, curry leaves and let them sizzle.
- Add in cabbage and green chillies and cook them for 5 mins.
- add in cauliflower and salt. Cook that together for 10 mins or so.
- Now add in coriander leaves and garam masala powder and toss well.
- Serve.
Pictorial:
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| Boil cauliflower for 3 mins in salted water and set aside |
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| heat oil in a pan, mustard and urad dal |
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| add curry leaves |
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| add cabbage and green chillies |
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| mix well |
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| toss that through |
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| add in cooked cauliflower |
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| toss well |
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| add salt |
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| now cook that till it gets nice colour |
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| sprinkle over some garam masala powder |
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| mix well |
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| add coriander leaves |
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| serve |
Recipe Card
📖 Recipe Card
Patta Gobi Ki Sabzi Recipe | Gobi Cabbage Sabzi Recipe | Cauliflower Cabbage Curry
Delicious and simple sabzi made using cabbage and cauliflower. This gobi cabbage sabzi is delicious on its own or as a side dish for rice, roti.
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Servings: 4 servings
Ingredients
- Cabbage - 3 cups sliced thinly
- Cauliflower - 3 cups chopped and cooked with little salt
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Kasuri Methi Leaves / Dried Fenugreek Leaves - 2 tblspn
- Coriander leaves - 1 cup chopped finely
- Chilli Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
Instructions
- Take cauliflower in a pot, add in water and salt. mix well. Bring it to a boil and cook for 2 mins. Drain it and rinse it in cold water. Set aside.
- Heat oil in a kadai. Add in cumin seeds and let them sizzle.
- Add in cabbage, cauliflower in this and toss well. Add in turmeric powder and mix well.
- Add in salt and cook covered for 5 to 7 mins.
- Now add in the spice powders and toss well. Cook this for few more mins.
- Now add in kasuri methi leaves and coriander leaves. mix well.
- Serve with rice.
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Aparna Rajesh
Hi arthi! I just tried this receipe. Came out very well. Yummy yummy😋😋 Thank you so much for sharing!
Punam Paul
Most of my childhood memory includes getting yelled at by my mother, PunamPaul.Com and eat your veggies; but I used to pay no heed to it. However as time passes, most of us come around to eating vegetables as we are aware of the countless benefits they have for our health.
Cabbage is especially one of the world's most nutrient dense vegetables readily available for us to enjoy, rich in essential vitamins such as C, B6, K, saturated fat, thiamine (Vitamin B1), calcium, iron, magnesium phosphorus and a good source of dietary fibers.
But I never liked any cabbage recipe other than in noodles.
This cabbage recipe when I tried at home was not really appreciated by my family but it was really yummy too. Thanks for sharing this delicious preparation. Keep posting wonderful recipes like this.