"Capsicum Chutney Recipe with Step by Step Pictures. Green Bell Pepper chutney is packed with full of flavour and makes a delicious dip for chips too."
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Capsicum Chutney Recipe
Today is the last day in Blogging marathon..Srivalli made a exiting theme for today, she paired up two bloggers who had participated in this marathon.Each one should cook a dish from the other blogger recipes..I have been paired with Usha from MySpicyKitchen.. I searched her blog and found this amazing chutney recipe. So I decided to make that. She used red bell pepper and tomatoes in her dish,I couldn’t find that colour capsicum over here,so I used green capsicum.
And I also planned to keep this chutney green so I replaced the tomatoes with tamarind. I also used some coriander leaves to brighten up the chutney. I love a little sweet taste coming from this chutney,so I added a tiny bit of sugar. At last this dish came out perfect..I enjoyed this with Dosa. This weeks marathon ends by today..From tomorrow onwards I am in another exiting theme..So keep checking it out.
You can serve capsicum chutney with all these tiffin recipes
Similar Chutney Recipes,
- Green Capsicum Chutney
- Red Capsicum Chutney
- Onion Chutney
- Beetroot Chutney
- Chilli Garlic Chutney
- Onion Tomato Chutney
- Many More..
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Capsicum Chutney
Spicy green capsicum chutney which is spicy and creamy at the same time.
Ingredients
- Capsicum / Bell pepper -2 chopped
- Green chilli-2 chopped
- Curry leaves-1 spring
- Garlic-6 cloves
- Sesame Seeds / Yellu -1 tblspn
- Cumin seeds / Jeera-1 tsp
- Mustard seeds / Kaduku-1 tsp
- Tamarind paste / Puli-1 tblspn
- Coriander leaves-2 tblspn
- Turmeric / Manjal- ½ tsp
- Salt to taste
- Sugar-1 tsp
- Oil-1 tblspn
Instructions
- Heat a frying pan and add sesame seeds in it..Toast till golden(they will start jumping out of the pan)..Remove that and let it cool..After it gets cooled grind it into a fine powder.
- Heat 1 tblspn oil in a pan and crackle some mustard and cumin seeds.
- Throw in curry leaves,green chilli and garlic.
- Add in salt and turmeric powder..Now add in chopped capsicum pieces and mix well.
- Cover it and let it cook till tender.Add some sugar and mix well.
- Add in the poppy seed powder and mix well. Pour in the tamarind pulp and mix well.
- Let it cool down.Then grind it into a smooth paste by adding some water.
- Serve with idlis or dosa.
Nutrition Facts
Capsicum Chutney
Amount Per Serving (1 servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Pictorial:
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| Toast your sesame seeds and make it into a powder |
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| Fry cumin and mustard seeds,add garlic,curry leaves,green chillies...Add in salt and turmeric powder..Throw in capsicum |
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| cook the capsicum till tender..Add in sugar,sesame seed powder,tamarind puree |
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| Let this cool down |
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| Take this in blender and make into a fine paste by adding some water |
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| SERVE |
Stefania
very interesting recipe. I have never cooked a chutney, but I will try your
Mélange !
The chutney is a bright idea and the result as I see here is awesome ! Can imagine the flavour..sure you enjoyed this one!
Priya (Yallapantula) Mitharwal
wow, love the chutney, color and everything about it. Great replacement of tomato with tamarind for the color.
harini-jaya
Good one. I was planning to make green capsicum chutney too for tonite's dinner ..But I don't use poppy seeds..
Usha
Thanks for trying out the recipe, Aarthi! I never tried it with green capsicum but once used both red and green capsicum. I prefer red capsicum bcz it is little sweetish in taste.
I will post my recipe from your blog by the end of the day. Just finished lunch and ur recipe was for lunch!
fyi, in your ingredient list, you listed poppy seeds instead of sesame seeds.
Chiara
thanks for sharing this recipe! hugs...
Titti
Hi!!! thanks for the visit!!! Love your blog and this recipe!!! xoxo, Titti!
Krithi's Kitchen
I have tried red bell pepper chutney.. your green bell pepper chutney looks so flavorful and delicious..
http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana
Simo
ciao Piacere di conoscerti!
Grazie per essere passata dal mio blog, sei molto brava in cucina, anche se io non conosco queste ricette indiane, passerò a trovarti!
Buona serata!
Sobha Shyam
lovely chutney dear..its new to me..looks great
Event:COOK IT HEALTHY:PROTEINicious
Suja
Innovative chutney,looks delicious...
StephenC
This is very novel and I adore green peppers. Must replenish some of my spices so that I can prepare it.
Priya
Fingerlicking chutney, can have two more idlies or dosas with this chutney..
Vardhini
I have made chutney with red bell pepper .. this is new. Looks good.
Vardhini
Event: Dish it Out - Spinach and Garlic
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Torviewtoronto
delicious looking chutney looks wonderful
Hovkonditorn
Sounds really delicious!
Hamaree Rasoi
Chutney looks delicious and mouthwatering. Great recipe.
Deepa
Hamaree Rasoi
Zoe
Delicious!
Enjoy your blogging marathon and having fun cooking...
Priti
Never tried this ...looks so yum n such pretty colour
RAKS KITCHEN
Never tried bell pepper chutney! Looks awesome!
Kalpana Sareesh
If i would get this bowl of chutney i can lick it till the end so aromatically prepared..
Ciao Chow Linda
I don't do enough Indian cooking, but with the help of your blog, I will try some of these recipes.
Federica
What a tasty and aromatic sauce! It looks very appetizing. Thanks for sharing and for visiting my blog. See you soon, bye ^__^
Rekha shoban
will try this chutney!!interesting one...perfect with idly n dosa!
Jayashree
That's a tasty looking chutney.
jeyashrisuresh
very interesting one and a great twist from the usual coconut chutney
Inside a British Mum's Kitchen
What fabulous flavors - I tried your scrambled eggs yesterday and they were fantastic!
Mary
~~louise~~
Now this sounds like something I could warm up to Aarthi.
Thanks for sharing...
P.S. We're playing the Picnic Game over at my blog. You are more than welcome to join in on the festivities!!! Hurry though, the letters are going fast!
SavithaRaj's Spice Land
BOOKMARKED..but i got to try with the red ones from my fridge..
Faith
What a flavorful chutney! I can imagine it's fantastic on so many things!
Sharmilee! :)
Flavourful n fresh chutney
Suma Gandlur
Very colorful! I make another version with green bell peppers.
Anonymous
Made it yesterday. Super yummy !!
NIDHYA
Prepared this chutney yesterday..it tasted great...a keeper for sure. thanks for sharing.
Aaha Oho
Kavi
It looks very delicious. Did you use both poppy seeds and Sesame seeds or either one ? I would love to make it today.
Aarthi
@KaviIt is white sesame seeds. not poppy seeds, i have mentioned it wrong in the pic
ChitraChaudhuri
This sounds very interesting, cannot wait to try this out. Thank you for sharing.
ChitraChaudhuri
This sounds very interesting, cannot wait to try this out. Thank you for sharing.
Raji Prasanna
It's really grt nd I tried ths.. I'm intrst to cook aftr reading ur blog.. It's too taste