Homemade Bounty Bars Recipe with step by step pictures. This is delicious chocolate bars filled with a fluffy coconut filling and coated in melted dark chocolate.
TABLE OF CONTENTS
Homemade Bounty Bars
Making chocolate at home can be really really fun and exciting. This is one recipe which i wanted to make for quite a long time. I know that this recipe will turn out perfect and tasty because i have already made a bounty balls recipe here. But i wanted to make a bar version of it.
Crunchy Nutty Chocolate
Chocolate Biscuit Log
Marshmallow
White Chocolate Fudge
Fruit & Nuts Chocolate
Bounty Balls
Chocolate Biscuit Log
Marshmallow
White Chocolate Fudge
Fruit & Nuts Chocolate
Bounty Balls
Ingredients for Homemade Bounty Bars
- Desiccated Coconut - 2.5 cups
- Condensed Milk - 1 cup or as needed
- Semi Sweet Chocolate Chips - 2 cups ( You can use milk or dark)
- Unsalted Soft Butter - 4 tbsp
These bars turned out so cute. But the one mistake which i made in this is, i kind of over melted the chocolate and it got separated. So it got a bit oily. I didn't have any additional chocolate to make a new batch so i used that itself. But the final result was pretty good and no one found it bad. I was much relieved.
Hope you will give this a try and let me know how it turns out for you..
How to Make Homemade Bounty Bars
- Butter a pan generously.
- Take coconut, condensed milk in a bowl and mix well. Spoon the mix into the bowl and spread evenly.
- Chill this for 2 hours in fridge.
- Meanwhile melt chocolate and butter by double boiler method or in microwave. Mix well.
- Unmould the bar and cut it into squares. Dip each bars in chocolate and arrange it in a parchment lined plate.
- Chill for few mins.
- Serve
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Homemade Bounty Bars Recipe
Homemade Bounty Bars Recipe with step by step pictures. This is delicious chocolate bars filled with a fluffy coconut filling and coated in melted dark chocolate.
Ingredients
- 2.5 cups Desiccated Coconut
- 1 cup or as needed Condensed Milk
- 2 cups Semi Sweet Chocolate Chips You can use milk or dark
- 4 tbsp Unsalted Soft Butter
Instructions
- Butter a pan generously.
- Take coconut, condensed milk in a bowl and mix well. Spoon the mix into the bowl and spread evenly.
- Chill this for 2 hours in fridge.
- Meanwhile melt chocolate and butter by double boiler method or in microwave. Mix well.
- Unmould the bar and cut it into squares. Dip each bars in chocolate and arrange it in a parchment lined plate.
- Chill for few mins.
- Serve
Video
Nutrition Facts
Homemade Bounty Bars Recipe
Amount Per Serving
Calories 389
Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 23g144%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 14mg5%
Sodium 12mg1%
Potassium 321mg9%
Carbohydrates 24g8%
Fiber 6g25%
Sugar 15g17%
Protein 4g8%
Vitamin A 158IU3%
Vitamin C 0.3mg0%
Calcium 29mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Homemade Bounty Bars Recipe Step by Step
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chandu singhvi
Can freshly grated coconut be used in d place of dessicated coconut as its not available in our town
Green Tea Online India
I'm so glad this recipe was here. I wish to try this recipe and if it is fine then I will share this with my friends.
Coral crue
i was eating a stack of bounty just last week and lamenting that when it gets over what would I do! Now i'm happy that i can make themselves myself 🙂
Anonymous
hi
Aarthi
@chandu singhviu can use fresh coconut too. grind it in a blender till it gets fine gratings. Dont puree it. And fry it in a dry pan till the moisture evaporates. And fresh coconut wont stay that good for long, so store it in fridge and use in a couple of days
Anonymous
I tried and superhit at my home. Can you post Snickers Chocolate recipe which is my most favourite one.
Vasantha
Anonymous
Hi Arthi,
I made this one and the taste was good. But the coconut was little bit moist inside . Can u tell me where i went wrong
Aarthi
@Anonymousi think u must have added bit more condensed milk