Homemade Lebanese Baharat Spice Recipe with step by step pictures. This recipe is widely used in Lebanese cooking and it is aromatic.
Homemade Lebanese Baharat Spice
I was in lebanese food mood, i wanted to share some lebanese recipes in my blog, since it is many of us favourite. When i was looking through my lebanese cookbook. I found few pantry staple for that cooking. As you know, i like to make everything from scratch. Because finding ingredients like baharat spice, tahini, pomegranate molasses can be really hard for some people. So no worries, i will be sharing all those recipes in this blog soon..
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Ingredients for Homemade Lebanese Baharat Spice Recipe
- Cinnamon / Pattai - 5 cm piece
- Dry Red Chilli - 8
- Kashmiri Dry Red Chilli - 8
- Cardamom / Yelakai - 10
- Cloves / Krambu - 10
- Whole Coriander Seeds / Malli - 1 tbsp
- Nutmeg - 1 tbsp
- Whole Black Pepper - 2 tbsp
- Cumin Seeds / Jeerakam - 1 tbsp
- Dry Ginger Powder / Chukku Podi - 1 tbsp
This spice blend is one of the basic in lebanese cooking. And it is so simple to make as well. You need just few ingredients which you have already in your cupboard. So make this spice handy, i will be using this in many more coming recipes.
How to Make Homemade Lebanese Baharat Spice Recipe
- Take all the ingredients except ginger powder in a pan and roast on low heat till golden.
- Add in ginger powder and saute for 20 more sec.
- Now let them cool a bit, add it in a blender and powder it finely.
- Spread on a paper and let them cool a bit.
- Store in a air tight container.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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📖 Recipe Card
Homemade Lebanese Baharat Spice Recipe
Ingredients
- 5 cm piece Cinnamon / Pattai
- 8 Dry Red Chilli
- 8 Kashmiri Dry Red Chilli
- 10 Cardamom / Yelakai
- 10 Cloves / Krambu
- 1 tablespoon Whole Coriander Seeds / Malli
- 1 tablespoon Nutmeg
- 2 tablespoon Whole Black Pepper
- 1 tablespoon Cumin Seeds / Jeerakam
- 1 tablespoon Dry Ginger Powder / Chukku Podi
Instructions
- Take all the ingredients except ginger powder in a pan and roast on low heat till golden.
- Add in ginger powder and saute for 20 more sec.
- Now let them cool a bit, add it in a blender and powder it finely.
- Spread on a paper and let them cool a bit.
- Store in a air tight container.
Nutrition
Homemade Lebanese Baharat Spice Recipe Step by Step
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| Take your whole spices |
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| Take cinnamon in a pan |
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| add in red chilli, I added few kasmiri red chilli as well |
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| add in coriander seeds |
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| cumin seeds |
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| in goes some cardamom and cloves |
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| add in crushed nutmeg |
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| add in whole black pepper |
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| Now roast them on low heat till it turns light golden |
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| saute this on low heat |
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| keep mixing |
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| now you see it has turned little golden |
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| roast till it gets little dark |
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| add in dry ginger powder |
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| saute for 20 sec |
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| take this in a blender |
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| powder them |
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| done |
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| Spread them on a paper and let them cool |
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| store in an air tight container |
saranya
Is it necessary to add kashmiri dry red chilli or it is optional.
Aarthi
no it is optional
Anonymous
what is nutmeg?is that compulsory to add?