Name: Pav Bhaji Masala | Pav Bhaji Masala Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 7 to 8 Dry Red Chilli; 10 Kashmiri Red Chilli; ¼ cup Coriander Seeds / Malli; 10 to 12 Cloves; 2 tbsp Cumin Seeds / Jeerakam; 1.5 tbsp Fennel Seeds / Sombu / Saunf; 5 cm big piece Cinnamon / Pattai; 4 Black Cardamom; 1 tbsp Turmeric Powder / Manjal Podi; 2 tbsp Amchoor Powder / Dry Mango Powder

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Homemade Pav Bhaji Masala Recipe with step by step pictures. This is easy homemade recipe that is used for flavouring the pav bhaji or tawa pulao.

Homemade Pav Bhaji Masala Powder

Pav Bhaji Masala, such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. I love to add it to pulao, chicken dishes, veg dishes and many other..It is nothing but a version of garam masala but it has amchoor powder added to it as well..

Ingredients for Homemade Pav Bhaji Masala

Dry Red Chilli - 7 to 8
Kashmiri Red Chilli - 10
Coriander Seeds / Malli - ¼ cup
Cloves - 10 to 12
Cumin Seeds / Jeerakam - 2 tbsp
Fennel Seeds / Sombu / Saunf - 1.5 tbsp
Cinnamon / Pattai - 5 cm big piece
Black Cardamom - 4
Turmeric Powder / Manjal Podi - 1 tbsp
Amchoor Powder / Dry Mango Powder - 2 tbsp

This is my version of this universal powder and i have many recipes coming up using this powder. You can easily buy them in super market these days. But i am telling you, just make it at home and you will never go back to store bought stuffs..

Hope you will give this a try and let me know how it turns out for you..

How to Make Homemade Pav Bhaji Masala

Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
Now add in turmeric and amchoor powder. Mix for 30 sec.
Remove this to a plate and let it cool down.
Now take this in a blender and powder it.
Store this in an air tight container for over a month and in fridge for more than 6 months.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Pav Bhaji Masala | Pav Bhaji Masala Recipe

Homemade Pav Bhaji Masala Powder Recipe with step by step pictures. This is easy homemade recipe that is used for flavoring the pav bhaji or tawa pulao.

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Prep Time 5

Cook Time 10

Total Time 15

Course Homemade Stuffs

Cuisine Indian

Servings cup

Calories 232 kcal

Ingredients

7 to 8 Dry Red Chilli
10 Kashmiri Red Chilli
¼ cup Coriander Seeds / Malli
10 to 12 Cloves
2 tablespoon Cumin Seeds / Jeerakam
1.5 tablespoon Fennel Seeds / Sombu / Saunf
5 cm big piece Cinnamon / Pattai
4 Black Cardamom
1 tablespoon Turmeric Powder / Manjal Podi
2 tablespoon Amchoor Powder / Dry Mango Powder

Instructions

Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
Now add in turmeric and amchoor powder. Mix for 30 sec.
Remove this to a plate and let it cool down.
Now take this in a blender and powder it.
Store this in a air tight container for over a month and in fridge for more than 6 months.

Nutrition

Serving: 1gCalories: 232kcalCarbohydrates: 45gProtein: 10gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 63mgPotassium: 1491mgFiber: 12gSugar: 17gVitamin A: 3167IUVitamin C: 457mgCalcium: 307mgIron: 14mg

Keyword Homemade Pav Bhaji Masala Powder Recipe, homemade powder recipes

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