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You are here: Home / Irumban Puli / Irumban Puli Achar Recipe – Pulichikkai Pickle Recipe – Bilimbi Pickle Recipe

Irumban Puli Achar Recipe – Pulichikkai Pickle Recipe – Bilimbi Pickle Recipe

October 15, 2016 By Aarthi 1 Comment

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Even if i think of this taste, my mouth is watering. It is lipsmackingly delicious. Bilimbi is a tart fruit which is available everywhere. It is very very cheap, you will get it even for free. This tangy fruit is normally added in fish curry instead of tamarind to give the tartness. When we get this, we usuallt add salt and chopped green chillies to it and let it sit for couple of days. It taste just yum. Hope you will give this a try and let me know how it turns out for you.

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Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 4


Ingredients:

Oil – 3 tblspn
Mustard Seeds – 1 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Irumban Puli / Bilimbi – 4 cups
Salt to taste
Turmeric Powder – 1 tsp
Chilli Powder as needed


Method:

Heat oil in a pan, add mustard seeds and asafoetida.

Add the irumban puli and saute for 10 mins till it softens.

Add turmeric and salt and mix well.

Add in chilli powder and mix well.

Cool it and store it in a air tight container for 2 weeks.

Serve.

Pictorial:

Heat oil in a pan, add mustard seeds
add asafoetida
add the bilimbi
saute well
cook till it softens
like this
add turmeric powder
mix well
add salt
mix well
add turmeric powder
mix well
Serve

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Filed Under: Irumban Puli, Pickle, Pickle, Pickle, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Modular Kitchen Chennai

    October 19, 2016 at 5:56 am

    looks beautiful! my mom use to prepare this dish.

    Reply

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