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You are here: Home / Recent Recipes / Grand Onam Sadya Feast with 24 Dishes

Grand Onam Sadya Feast with 24 Dishes

September 2, 2020 By Aarthi Leave a Comment

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“I Made a Grand Onam Sadya Feast with 24 Dishes – Onam Sadya Lunch Menu – Grand Onam Sadya Recipes”

Onam is one of Kerala’s most awaited annual festivals and is celebrated with much grandeur. The 10-day long fiesta is celebrated during the harvest period of late August and early September to celebrate the homecoming of Kerala’s mythical king Mahabali.

Sadhya is a feast of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch. Sadhya means banquet in Malayalam. Sadhya is typically served as a traditional dish for Onam, the state festival of Kerala.

Check out Onam Sadya Lunch Menu

The main dish is plain boiled rice, served along with other dishes collectively called Kootu which include curries like parippu, sambar, rasam, pulisseri and others like kaalan, avial, thoran, olan, pachadi, kichadi, koottukari, erissery, mango pickle, pulinji, naranga achaar (lime pickle), as well as papadam, plantain chips, sharkara upperi, banana, plain curd and buttermilk. The buttermilk is typically served near the end of the meal. The traditional dessert called payasam served at the end of the meal is of many kinds and usually three or more are served. Some of the varieties are Paal Ada, Ada Pradhaman, Paripu pradhaman, chakkapradhaman, etc.

The dishes are served on specific places on the banana leaf in specific order. For example, the pickles are served on the top left corner and the banana on the bottom left corner, which helps the waiters to easily identify and decide on offering additional servings. The most common ingredients in all the dishes are rice, vegetables, coconut and coconut oil as they are abundant in Kerala. Coconut milk is used in some dishes and coconut oil is used for frying and also as an ingredient in others.

Check my Onam Sadhya Complete Menu

 

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Here is a closer look of what i made for the sadya. Click on the recipe name for the recipe.

  • salt
  • banana chips
  • upperi
  • beans mezhukkupuratti
  • Malabar avial

  • carrot thoran
  • cabbage thoran
  • raw banana poriyal
  • kalan

  • Beetroot pachadi
  • Pineapple pachadi
  • cucumber pachadi
  • ladies finger pachadi
  • instant mango pickle
  • Carrot pachadi
  • erissery
  • narthangai pachadi
  • Puli inji

  • Ada payasam
  • Paruppu Payasam
  • Nendrapazham payasam

  • Paruppu curry
  • Sambar
  • Pineapple pulissery
  • Rasam
  • Sambaram

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Filed Under: Onam, Onam Recipes, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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