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You are here: Home / Chicken Recipes / Nattu Kozhi Kuzhambu without Coconut – Chicken Curry with No Coconut

Nattu Kozhi Kuzhambu without Coconut – Chicken Curry with No Coconut

July 28, 2016 By Aarthi 3 Comments

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I mostly make chicken curries with coconut in it, somedays i need a curry which has no coconut and calls for simple onions and tomato masala. I always thought that adding ground up paste in the curries make it more thick and curry like, rather than making everything watery. But this recipe is a exception, it gives you the thick consistency without making it watery. The flavours of this is much better too. The only thing is it need onions and tomatoes which i grind to make a smooth paste for thickness.

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
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Andhra Butter Chicken Curry
and Many More..

Hope you will try this and let me know what you think. You can check out my chicken curry with coconut here and my easy peasy chicken curry here.

Preparation Time : 10 mins
Cooking Time : 1 hour
Serves – 3 to 4

Ingredients:

Oil – 4 tblspn
Onion – 3 large sliced thinly
Tomatoes – 3 large sliced thinly
Chicken Masala Powder – 50 grams packet
Chicken – 1 kg with bone
Water as needed
Salt to taste
Coriander leaves for garnishing

For Grinding:
Fennel Seeds / Sombu / Saunf – 1 tblspn
Cinnamon / Pattai – 2 cm piece
Ginger – 3 tblspn chopped
Garlic – 10 cloves

Method:

Grind the ingredients given in the list to a paste. Set it aside till use.

Heat oil in a kadai. Add in onions and saute till it turns golden brown.

Add in groud paste and saute for a while.

Now add in tomatoes and saute that till it turns mushy.

Take half of this mix in a blender and puree fine. 

Add it back to the pan, add salt, chicken masala and mix well.

Add in chicken and coat with the masala. 

Now take this in a pressure cooker and cook for 5 whistle and simmer for 15 mins if it is country chicken. If not cook for 2 whistle and simmer for 5 mins.

Add in lots of coriander leaves and mix well.

Serve this with rice or any bread.

Pictorial:

Take fennel and cinnamon
add ginger and garlic
puree smooth
heat oil in a kadai
add onions
cook till golden
add in the paste
cook for few mins
add tomatoes
mix well
cook till tomatoes soften
take half of it in a blender
puree till smooth
add it back in
mix well
add the spice powder mix
i used store bought chicken masala powder
add salt
mix well
add the chicken
mix well
i transferred it to a pressure cooker and cooked till done
Serve

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Filed Under: Chicken Recipes, Country Chicken Recipes, Kulambu, Non Veg, Recent Recipes, Side dishes for Idiyappam, Sidedish for Chapati, Sidedish for Dosa, Sidedish for Idly

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    July 29, 2016 at 1:08 pm

    Aarthi,
    This site is using your above picture -http://tamil.boldsky.com/recipes/non-veg/nattu-kozhi-kuzhambu-without-coconut-012140.html

    Reply
  2. Sherin Ms

    August 30, 2016 at 5:29 am

    Much thanks to your cooking tips. I'm going to attempt it this weekend. Just completed breakfast toward the beginning of today, however your audit had me effectively hungry for lunch! Professional resume writing service is in the rundown due to its self-assured method in the job hunting process. This organization composes resumes, as well as goes similarly as offering meeting and profession training and pay transaction. I hope my information have been helpful for you.

    Reply
  3. Merlin Amalore

    August 19, 2018 at 7:02 am

    Thank u aarthi…
    I tried ur brinjal melagu kuzhambu and nattu kozhi kuzhambu without coconut. Both has come up well. Thank u for ur simple and easy recipes.

    Reply

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