Spicy and tangy chatpate chicken with step by step pictures. This delicious chicken dish is made with onions, bell pepper, spice powders, cashews which makes it so chatpate, spicy and tangy. This delicious chicken dish makes a tasty and easy side dish for rice or roti. Learn how to make chatpate chicken with stepwise pictures and video.
Chatpate Chicken
Chatpate chicken is one of the easy chicken dish you can ever make, it all come together in under 15 to 20 mins. But taste really yummy and tangy.
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About Chatpate Chicken
Chatpate, is also known as quick, lipsmacking and super delicious. This spicy chicken dish is made with cashews, onions, capsicum, dry red chillies, spice powders and chaat masala.
You can make this spicy chicken dish easily with few spices. Also this chicken dish can be customised with any vegetables of choice.
Similar Recipes to Try
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Aloo Chicken Curry
Chatpate Chicken Ingredients
Boneless Chicken Breast - Chicken breasts are prone to drying out when overcooked, so they should be cooked quickly over high heat.
Cornstarch - helps create a protective layer over chicken which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating.
Chat Masala Powder - Chaat Masala has a distinct and easily identifiable flavour. Its a complex blend of tart, spicy, salty, tangy, and sour flavours with a hint of sweetness. It adds a smoky taste to the chicken.
Cashews - fried cashews adds a sweet yet nutty taste to the chicken.
Spice powders - chilli powder, garam masala powder and turmeric powder is added.
Onions & capsicum - when sauted, it adds a sweet flavour to the dish.
How to Make Chatpate Chicken (Stepwise Pictures)
More Chicken Recipes to Try
📖 Recipe Card
Chatpate Chicken Recipe
Equipment
- Cooking pot
Ingredients
- 2 tbsp Oil
- 1 tbsp Butter
- 1 large Boneless Chicken Breast cubed
- 3 tbsp Cornstarch
- ⅙ cup Cashews
- 6 cloves Garlic peeled and crushed
- 3 no Dry Red Chilli broken
- 1 large Onion sliced thinly
- ½ large Green Bell pepper sliced thinly
- 1 tsp Salt to taste
- 1 tbsp Kashmiri Chilli Powder
- 1 tsp Garam Masala Powder
- 1 tsp Turmeric Powder
- 2 tsp Chat Masala Powder
- 1 tsp Lemon Juice
- 3 tbsp Coriander leaves
Instructions
- Mix chicken with cornstarch and set aside. Heat oil in a nonstick pan and drop chicken in and cook for 2 to 3 mins till it is done. Drain and set aside.
- In the same pan, add some butter and add cashews, garlic and chillies. Cook till golden.
- Add in onions, capsicum along with salt and saute till lightly golden. Add in spice powders and mix well. Add in chicken and toss in the spices. Add a splash of water and mix well.
- Add lemon juice and coriander leaves and toss well. Serve.
Nutrition
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Anonymous
Wow.. looking yummy. .....
Anonymous
Tried. Tasty chicken dish.
Sankari Boominathan
I tried this recipe. It turned out very well, soft, juicy and yummy😋 Thank you for this recipe