Last Updated on July 26, 2017
“Brownies” Saying that name makes me happy...I love brownies,I love each letter of the word “Brownies”.. If I see any recipes named as Brownies,I will stare at that atleast for a few minutes (From this you get to know how much I love brownies).. My love for brownies had made me post quite a few brownie recipe in this blog..You can check all of them here..But amoung all those brownies this has become my latest favorite..
This is one is my Favorite Domestic Goddess Nigella’s recipe..This recipe is from her latest show “Nigella’s Kitchen”..I watched this video last week and believe it or not I made it the next day itself...And today I made it again for my friends..
I actually halved the original recipe..But i have written both the measurements.. So if you want,you could double or even triple the recipe..I beg you to give this a try..It was so gooey in the middle and crusty in the top with a little bit of creamy milk chocolate bites..I know this sounds like HEAVEN...Please give it a try and let me know what you think..
Original Recipe (Makes 16 bars)
All Purpose Flour / Maida - 1 cup / 120 Grams
Butter - 150 Grams
Granulated Sugar - 1 ¾ Cup / 350 Grams
Cocoa - ¾ cup / 80 grams (app)
Baking Soda - 1 tsp
Salt - a pinch
Eggs - 4
Vanilla Essence - 2 tsp
Milk Chocolate Pieces - 1 cup chopped roughly
Halved Recipe (Makes 9 Small Bars)
All Purpose Flour / Maida - 60 Grams
Butter - 75 grams
Granulated Sugar - 175 grams
Cocoa - 40 grams (app)
Baking Soda - ½ tsp
Salt - a pinch
Eggs - 2
Vanilla Essence - 1 tsp
Milk Chocolate Pieces - ½ cup chopped roughly
Add in flour, baking soda, salt and mix.
Add in eggs,vanilla and mix till it becomes smooth consistency.
|Grab your ingrediants|
|Line a tin with foil and butter in all sides|
|Switch off the heat and add cocoa...|
|throw in flour...|
|add in salt and baking soda...|
|drop in eggs...|
|with some vanilla...|
|fold in chopped chocolates|
|tip this in tin and bake it...|