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    Home

    Nigella’s Everyday Brownies Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Jump to Recipe Print Recipe

    Nigella’s Everyday Brownies is a moist fudgy brownies which has chocolate nuggets scattered all over it. One of the most easy brownie recipe made with butter, sugar, eggs, cocoa and flour. Learn how to make delicious moist brownies with step by step pictures and video.

    Nigella’s Everyday Brownies Recipe

    Chocolate Brownies

    “Brownies” saying that name makes me happy. I love brownies, My love for brownies had made me post quite a lot of brownie recipes in this blog. But among all those brownies this has become my latest favorite.

    Jump to:
    • About Nigella's Everyday Brownies
    • Chocolate Brownies Ingredients
    • How to Make Chocolate Brownies (Stepwise Pictures)
    • Expert Tips
    • 📖 Recipe Card

    About Nigella's Everyday Brownies

    This is one is my Favorite Domestic Goddess Nigella’s recipe. This recipe is from her latest show “Nigella’s Kitchen”. I watched this video last week and believe it or not I made it the next day itself.

    I actually halved the original recipe. You could double or even triple the recipe. This recipe turned out so gooey in the middle and crusty in the top with a little bit of creamy milk chocolate bites. Make sure to check my fudge brownies.

    The recipe is very simple to follow. It uses regular ingredients like flour, cocoa, sugar, butter and chocolate. You hardly need a total of 30 to 35 minutes to make this brownies.

    Similar Brownie Recipes

    Sizzling Brownies

    Oats Brownies

    Cheesecake Brownies

    Eggless Brownies

    Chocolate Brownies Ingredients

    Nigella’s Everyday Brownies ingredients

    All Purpose Flour - I used refined flour in this recipe. I haven't tried this recipe with wheat flour, so not sure how it will turn out. Also this recipe uses less flour to get the fudgy texture in brownies.

    Butter - use unsalted butter for better taste. Since we are using salt in this recipe, it is better to use unsalted butter so you can control the salt level in your baked goodies.

    Granulated Sugar - the original recipe calls for brown sugar. But I used white sugar and it turned out just right.

    Cocoa - whenever you are making cakes with cocoa. It is important to use the finest quality of cocoa powder for rich chocolate flavour.

    Baking Soda - a small pinch of baking soda helps with the lift and softness.

    Salt & Vanilla - both are for flavour and taste.

    Eggs - use room temperature eggs whenever you are making baked stuffs.

    Milk Chocolate - I would say this is the most important ingredient in this recipe. The chocolate pieces added in this melts slightly when baked and taste so rich and fudgy.

    moist and fudgy brownies

    How to Make Chocolate Brownies (Best Recipe Ever)

    Pre-prep - Preheat the oven to 180°C. Line a square tin with foil and apply some butter on it...

    Make Batter - In a sauce pan add butter, sugar and melt it down. Add in cocoa, mix and turn off the heat. Add in flour, baking soda, salt and mix. Pour in eggs, vanilla and mix till it becomes smooth consistency. Now fold in the chopped milk chocolate and mix well.

    Bake & Serve - Pour this into the tin and bake it in the oven for 25-30 min. Insert a knife it will have some moist crumbs in it. Cut into squares and enjoy with a glass of milk or a scoop of vanilla ice cream.

    chocolate brownies
    everyday brownies

    How to Make Chocolate Brownies (Stepwise Pictures)

    Pre-preparation

    1)Measure and Take all your ingredients. Preheat the oven to 180 Degree C or 375 Degree F. Line a 4 to 5 inch square tin with foil and apply some butter on it. You can line it with parchment paper as well.

    ingredients for making Nigella’s Everyday Brownies Recipe

    Melting Butter with Cocoa

    2)This recipe is so easy to make. You start by making the wet ingredients in a sauce pan. Take unsalted butter in a sauce pan. We are going to melt the butter on a low heat.

    take butter in a sauce pan

    3)Add in sugar. Add it directly into the sauce pan. Make sure the sauce pan is on low heat.

    add sugar and melt together

    4)Add in cocoa powder. I adding the cocoa powder directly into the melted butter.

    Pro Tips: adding cocoa to hot butter blooms the cocoa and makes it more chocolaty.

    add cocoa powder

    5)Mix all this together and take it off the heat.

    mix together and turn off heat

    Adding Dry Ingredients

    6)Once you turn off the flame, let the butter and cocoa mixture sit for 2 minutes. Once it is slightly cooled, add in plain flour and use a wooden spoon to gently mix it.

    add flour into the melted cocoa

    7)Add in baking soda and salt, mix it well.

    add baking soda and salt

    Adding in eggs

    8)Now we are going to add in egg. Make sure the egg is at room temperature.

    add eggs

    9)Add in vanilla extract. Mix the egg and vanilla into the batter using a spoon till it is combined.

    add vanilla

    Adding chocolate

    10)Add in chopped chocolate. Don't be stingy, be generous with the chocolate.

    add chocolate into the sauce pan

    11)Mix the chocolate into the brownie batter.

    fold gently

    Baking brownies

    12)I used a 4 to 5 inch square cake pan. You can line the pan either with parchment paper or foil. Pour the brownie batter into the prepared pan. Place the pan in a 180 degree C preheated oven and bake for 25 to 30 minutes.

    pour the brownie batter into pan

    13)Bake until cooked. Remove from oven and let it sit for 15 minutes in the pan.

    bake until cooked

    14)Now slice and serve.

    serve

    Expert Tips

    • When melting butter, make sure the heat is low so you don't burn anything.
    • Once cocoa is added, make sure you turn off the heat and let it sit for 2 minutes for the cocoa to bloom.
    • Instead of lining the pan with foil, you can line it with parchment paper.
    • Don't over bake the brownies, else it may turn hard. 

    Storage

    The brownies can be made up to 3 days ahead and stored in an airtight container. Will keep for total of 5 days.

    The brownies can be frozen for up to 3 months in airtight container, layered with baking parchment. Thaw overnight in cool place.

    More Brownies to Try

    • Brownie With Ice cream Recipe
    • Eggless Brownies Recipe
    • Sizzling Brownie Recipe
    • Fudge Brownies Recipe
    • Marshmallow Brownies Recipe
    • Cheesecake Brownies Recipe

    📖 Recipe Card

    Nigella Lawson's Everyday Brownies Recipe

    Nigella’s Everyday Brownies is a moist fudgy brownies which has chocolate nuggets scattered all over it. One of the most easy brownie recipe made with butter, sugar, eggs, cocoa and flour. Learn how to make delicious moist brownies with step by step pictures and video.
    4.17 from 6 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 9 servings
    Calories: 173kcal

    Equipment

    • Sauce Pan & Wooden spoon
    • 4 to 5 inch square pan
    • Aluminium foil or Parchment paper
    • Oven or OTG

    Ingredients

    • ½ cup All Purpose Flour 60 grams
    • 75 grams Unsalted Butter
    • ¾ cup Granulated Sugar 150 grams
    • ⅓ cup Cocoa Powder 35 grams
    • ½ tsp Baking Soda
    • ¼ tsp Salt
    • 2 no Eggs
    • 1 tsp Vanilla Extract
    • ½ cup Milk Chocolate chopped roughly

    Instructions

    • Preheat the oven to 180 Degree C or 375 Degree F. Line a 4 to 5 inch square tin with foil and apply some butter on it. You can line it with parchment paper as well.
    • In a sauce pan add butter, sugar and melt it on low heat. Add in cocoa and mix well. Turn the heat off and set aside for 2 minutes. Add in flour, baking soda, salt and mix gently using a spoon. Add in eggs, vanilla and mix till it becomes smooth consistency. Now fold in the chopped milk chocolate and mix well.
    • Pour in to the tin and bake it in the oven for 25-30 min. Insert a knife it will have some moist crumbs in it. Cut into squares and enjoy with a glass of milk or a scoop of vanilla ice cream.

    Notes

    • When melting butter, make sure the heat is low so you don't burn anything.
    • Once cocoa is added, make sure you turn off the heat and let it sit for 2 minutes for the cocoa to bloom.
    • Instead of lining the pan with foil, you can line it with parchment paper.
    • Don't over bake the brownies, else it may turn hard. 

    Storage

    The brownies can be made up to 3 days ahead and stored in an airtight container. Will keep for total of 5 days.
    The brownies can be frozen for up to 3 months in airtight container, layered with baking parchment. Thaw overnight in cool place.

    Nutrition

    Serving: 1servings | Calories: 173kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 136mg | Potassium: 107mg | Fiber: 2g | Sugar: 18g | Vitamin A: 223IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vimitha Anand

      at

      Rich gooey and delectable looking brownies...

      Reply
    2. Gloria

      at

      Love the brownies and love the video!! I love Nigella too, thanks so much, gloria

      Reply
    3. thekitchenaffaire

      at

      Woww.. that is one yummy looking brownie. I love em 😀

      Reply
    4. SavithaRaj's Spice Land

      at

      Love the choclate treats..yummy.

      Reply
    5. Dzoli

      at

      Isn't Nigela great.Aren't you great.
      And the brownies like yours here are the best:)

      Reply
    6. LA COCINERA DE BETULO

      at

      Un brownie espectacular con su aspecto jugoso por dentro.
      Besos.

      Reply
    7. Hovkonditorn

      at

      I'm a fan of brownies too 🙂 I will save this recipe, thanks!

      Reply
    8. Anna

      at

      Un brownie delicioso!. me gusta la textura que te ha quedado y Nigella me encanta, tengo su libro de cocina. un saludo y encantada de entrar en tu blog. ya me he hecho seguidora tuya-

      Reply
    9. jeyashrisuresh

      at

      delicious brownies and nice explanation

      Reply
    10. Morguix

      at

      Absolutely yummy and delicious!. I love chocolate and brownies too.
      Greetings. 🙂

      Reply
    11. pips

      at

      mmm delicious!

      Reply
    12. Dae

      at

      Hola, encantada de conocerte. El brownie es uno de mis postres favoritos. En mi blog hice uno pero con frutos secos diferentes y me quedo muy rico. Yo tambien soy apasionada de la cocina y me gusta mucho lo que veo en tu blog. Espero seguirte de ahora en adelante. Saludos

      Reply
    13. Eneri

      at

      Hi Aarthi!! Thanks for visit my blog!! I love your blog, the recipes are delicious and your explanations very good!! I'll visit you very often! Kisses!!

      Reply
    14. LAURA

      at

      Ciao grazie della visita e dei complimenti!!!
      Ti seguo perchè il tuo blog mi piace molto e poi è bello scambiare le ricette con il mondo intero!!!
      Spero tanto che anche tu mi segua così rimaniamo in contatto!!!
      A presto, baci

      Reply
    15. Sharmilee! :)

      at

      Chocolately brownies...looks super yumm

      Reply
    16. lacasitadeazucar

      at

      ¡Qué rico! Se ven geniales.

      Reply
    17. Mary

      at

      Hola, muchas gracias por visitar mi blog, me ha hecho mucha ilusión. Acabo de ver el tuyo y me quedo también a seguirte. Buenísimo te sale el brownie. Hasta pronto.

      Reply
    18. Rocio Valle Gonzalez

      at

      hi friend! thnx for coming to my blog, so nice to met u there! if need some help about my recipes in spanish... just let me know (though my english is not perfect) maybe i can help u!!
      great blog! hope to see you soon!! see ya!

      Reply
    19. Prathibha

      at

      Lovely brownies...Nigellas recipes r always hit n special...

      Reply
    20. RICORICODELICIOSO

      at

      No lo he dudado ni un segundo, ya me tienes como seguidora, tienes un blog precioso con deliciosas recetas, te seguiré de cerca.
      Como no tengo cuadro de seguidores puedes suscribirte para que te envíe mis recetas por mail, gracias.
      Besitos.

      Reply
    21. sarah

      at

      Looks grate.i really like it.why u don't try to bake it using baking paper and not foil.it's make your cakes easy to remove and is more cheap :D.
      have a nice day!

      Reply
    22. Mari

      at

      Gracias por visitar mi blog. El brownie no te puede haber quedado mejor. Voy a dar una vuelta por tu blog.
      Saludos.

      Reply
    23. nuska

      at

      ¡Buenísimo! acabo de llegar a tu blog y me quedo, con tu permiso…Bss

      Reply
    24. La cuina de l'Eri

      at

      Hello,
      Thanks for your visit and comment to my blog. My English is very bad, but I'll try to write.
      I love the brownie! and this is very good and juicy.
      I'm follower of yours. See you soon!

      Reply
    25. Pilar

      at

      Estupendo paso a paso y delicioso brownie.. Encantada de conocer tu bonito blog.
      Besos

      Reply
    26. Artù

      at

      Thank you for passing on my blog!I sign up now from your followers. I would be happy if you will subscribe to one of my followers.
      your recipe are very nice!!!!I'm not good in english....sorry!!!

      Reply
    27. Emily of The Best of this Life

      at

      Dear Aarthi,

      Thank you for your lovely note on my blog! It's a pleasure to have you stop by and try some gluten-free recipes 🙂 These brownies look AMAZING!!! I would love to try a gluten-free version of these...I would just sub the regular flour with rice/tapioca/sorghum flour and I'm sure they'll be delicious!!! Thanks for sharing.

      All the best,
      Emily xo

      Reply
    28. juliana

      at

      OMG! what a brownie! i love it!

      Reply
    29. Mugdha

      at

      delectable looking brownies,,,:)

      Reply
    30. Pamela

      at

      A pretty different kind of brownie, it looks great, so I will try Nigella's recipe, I use the old fashioned recipe were you melt the chocolate with the butter first.

      Thanks for your visit to my Patagonia blog, I guess you noticed I have a food blog myself, only it's in Spanish and still haven't been able to load the translator.

      We'll keep in touch for sure, you have in me a new follower, I loved your blog and your pictures are gorgeous. Big hugs from Chile

      Reply
    31. Brétema

      at

      Thank your for visiting my blog. I love brownies and this must be delicious 🙂

      Reply
    32. Pretend Chef

      at

      I can never turn down a piece of brownie. Which turns into a pan being ate. These look irresistable. Yummy!

      Reply
    33. Montse

      at

      El brownie me gusta mucho. Te quedó muy bien.
      Gracias por visitar mi blog, yo me quedo aquí contigo.
      Un beso

      Reply
    34. FLORY

      at

      Thanks for visiting and for your beautiful words!

      Reply
    35. Carolus

      at

      oooooh, thx for ur comment in my blog, ur blog is amazing, i like it a lot.
      This recip its so cool, im gonna try it sometime.
      now im ur follower.
      have a nice day

      Reply
    36. n33ma

      at

      Really yummy looking brownies!

      Reply
    37. annie

      at

      lovely recipe but I have a small doubt.How hot should the mix be when u add the eggs/ i did it while it was on the gas and they nearly turned to omlettes! should it be just warm or lil warm or straight off the gas?? Please revert
      Thanks!!

      Reply
    38. Aarthi

      at

      @Annie you should not add eggs when the mixture is in flame,you should take it out of the flame and let it cool for 2-3 min.then add in your eggs so it wont scramble...Hope you got it..

      Reply
    39. ReBOrn

      at

      Hello Arthi,
      Firstly, Congratulations!! you are doing a amazing job!!!

      I hv a doubt regarding brownies, what flour do u use? maida or rice flour??

      Reply
    40. Aarthi

      at

      @ReBOrn.. Thanks for your comment. i used regular All purpose flour / Maida

      Reply
    41. Anonymous

      at

      Hi Aarthi, I am planning to do this Everyday brownies tomorrow. I have 2 doubts.
      1) CAN I SUBSTITUTE OIL IN THE PLACE OF BUTTER. If so, how much oil should I add?
      2)Will all other ingredient measurements remain the same if I add butter?
      Please reply at the earliest. Bye..... UmaRaghu/Poland

      Reply
    42. Aarthi

      at

      @Anonymous

      yes you can use oil instead of butter,no the measurements remains same

      Reply
    43. Anonymous

      at

      @Aarthi Thanks for ur Immediate reply. Please tell me HOW MUCH OIL I SHOULD USE?

      Reply
    44. Anonymous

      at

      @Aarthi Thanks for ur Immediate reply. Please tell me HOW MUCH OIL I SHOULD USE?

      Reply
    45. Anonymous

      at

      Hi Aarthi, Is 100ml of Oil enough for this cake measurement? Thanks for your immediate reply. UmaRaghu/Poland

      Reply
    46. Aarthi

      at

      @Anonymousyes 100 ml oil is enough

      Reply
    47. Anonymous

      at

      Thank you for the recipe the picture looks perfect :):)
      Very good instructions too, easy to follow

      Reply
    48. Anjali

      at

      Hi Arthi, Can I make this in a cooker or pressure pan? If yes could suggest for how long? thanks.

      Reply
    49. anamika

      at

      Hi Aarti, Happy Deepavali!. Can I make this brownie in microwave? If yes for how long?

      Reply
    50. Sony P

      at

      Brownie looks so moist and perfect.....!!!

      Reply
    51. Anonymous

      at

      I tried making this in the microwave oven, the top part was cooked but the bottom was all gooey. where did I go wrong?

      Reply
    52. Aarthi

      at

      @AnonymousDid u bake it in convection oven, you should have cooked it longer, so the bottom would have cooked

      Reply
    53. Anonymous

      at

      hii....can we substitute egg in dis recipe?
      if yes, by what

      Reply
    54. Aarthi

      at

      @AnonymousNo substitute for eggs.

      Reply
    55. Anonymous

      at

      Hi Aarthi,u said to switch off the heat when adding cocoa right. But am I suppose to switch on the heat again after adding it? Pls do reply. I am waiting for ur reply 🙂

      Reply
    56. Aarthi

      at

      @AnonymousNO you dont need to switch on the heat again

      Reply
    57. Anonymous

      at

      Instead of eggs can I add yogurt ...?

      Reply
    58. Aarthi

      at

      @AnonymousSorry it wont work

      Reply
    59. Anonymous

      at

      Hi arthi
      what size tin have u used for baking??

      Reply
    60. Aarthi

      at

      @AnonymousIt is around 20 cm square cake tin

      Reply
    61. Rajeswari Murali

      at

      Hi Arthi i am a follower of u r blog. I luv to cook nd u r blog helps me a lot.
      My son luvs brownies nd i wanted to try them seeing u r blog made me to try it. Tks for helping me to cook wit so much of intrest.

      Reply
    62. Dr Afshan

      at

      Hello Arthi
      I tried your chocolate plum cake 5 mins recipe of microwave and it turned out pretty well except that it was trifle dry ...can you tell me how to rectify that and in this browni recipe you have used baking soda not powder is that correct???plz ans

      Reply
    63. Aarthi

      at

      @Dr AfshanJust brush it with some sugar syrup to keep it moist. And this recipe calls for baking soda.

      Reply
      • Dr Afshan

        at

        Thanx a lot Arthi

        Reply
    64. Janani Gunasekaran

      at

      Hi aarthi I live ur recipes and ur blog a lot...In this recipe u have used milk chocolate chopped into pieces right...can I use dairy milk chocolate for that or wat kind of chocolate do I need to buy from the store...thanks in advance..

      Reply
    65. Aarthi

      at

      @Janani GunasekaranU can add any of ur favourite chocolate.

      Reply
    66. Jamila Inayat

      at

      Hii..did u cover d tin while baking

      Reply
    67. Aarthi

      at

      @Jamila Inayatno i didn't cover it

      Reply
    68. shemi shahin

      at

      Is it a 9x9 pan?

      Reply
    69. Aarthi

      at

      @shemi shahinyes

      Reply
    70. Rachel Page

      at

      Awesome recipe! I just baked a batch and they are scrumptious!

      Reply
    71. Arundhuti Bhattacharya

      at

      Brownies came out perfect. Was wondering if u have tried replacing butter with oil completely of maybe half n half with butter. It gets hard in winters

      Reply
    72. Aarthi

      at

      @Arundhuti Bhattacharyano i used butter. i didn't use oil

      Reply
    73. Anonymous

      at

      is baking soda necessary? can i use baking pwdr instead

      Reply
      • Aarthi

        at

        No baking soda has to be used

        Reply
    74. Khevna Mehta

      at

      Hey this recipe is very good but can i use fresh milk in this recipe or you have any alternative with egg. I am vegetarian and i cant used egg in it.
      Thank for sharing

      Reply
      • Aarthi

        at

        Not sure about egg sub in this recipe

        Reply
    75. Reshma

      at

      Can I use salted butter for this brownie recipe...

      Reply
      • Aarthi

        at

        Salted butter will make it too salty

        Reply
    76. Manju

      at

      Can u pls give butter in terms of cup measurements

      Reply
      • Aarthi

        at

        it is around 3/4 cup

        Reply
    77. Nidhi Kalra

      at

      Is baking soda eno fruit salt?

      Reply
      • Aarthi

        at

        No it is diff

        Reply
    78. Anonymous

      at

      Hey.. can I substitute wheat flour instead maida?

      Reply
    79. Husna Fathima

      at

      Can i use oil instead of butter ?.
      If yes then what I oil measurement?

      Reply
    80. Daksha

      at

      Is it necessary to line the mould with parchment or aluminum foil before baking brownies

      Reply
    81. Neval Lennox

      at

      Thanks for the great recipe !
      I Will Make this recipe at home.I had made last week browines at home the test was good. I had order the Dark Chocolate from Cacao and Cardamom Online site they deliver the chocolate on a time I really like Cacao and Cardamom Online site there are so many different types of Chocolate is there, Best Online Chocolate Brands in USA. I suggest you Cacao and Cardamom Online site they have christmas chocolate gift, christmas chocolate box.
      Visit : http://www.cacaoandcardamom.com

      Reply
    82. rameshty

      at

      Wow those pictures are melting already. Thank you so much for this blog. I will try it in my home.

      Reply
    83. Afia

      at

      Why maam adding baking soda to brownies????

      Reply
    4.17 from 6 votes (6 ratings without comment)

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