• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / No Bake Biscuit Pudding Recipe

No Bake Biscuit Pudding Recipe

October 28, 2015 By Aarthi 26 Comments

share this
Share
This is a simple and delicious pudding..I have already made and shared a no bake biscuit cake recipe. This is a pudding version. It is so delicious..

Similar Recipes,
No Bake Biscuit Cake
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding


I used custard powder to make the custard sauce. I added drinking chocolate powder in this, you could use cocoa powder as well instead of chocolate powder. I used krack jack, you can use marie biscuits or any biscuit of your choice..
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 10 mins
Serves: 5 to 6


Ingredients:

Biscuits – around 30 to 40 ( I used krack jack)
Milk – 1 cup + 1.5 cup
Custard Powder – 1 tblspn

Drinking Chocolate Powder or Cocoa Powder – 2 tblspn
Sugar – 4 tblspn
Instant Coffee Powder – 1 tsp
Cream – 1 cup 
Chocolate Grated for decoration


Method:

Take custard powder, chocolate  powder, sugar in a sauce pan, add 1.5 cup of milk slowly and mix well.

Now heat this and keep mixing. Now it has got thick and glossy. Add in cream and mix well.

Now take 1 cup of milk and coffee in a bowl and mix well.

Now dip biscuits in the milk and arrange it in a serving dish.

Now little sauce over it and keep repeating the layers. The top should have a layer of the sauce.

Now for decorating, take some biscuits in a blender and powder it finely. Grate some chocolate, Now use these to decorate the pudding,

Chill this for few hours, slice and serve.

Pictorial:
Take all your ingredients
Take custard powder in a sauce pan
add in drinking chocolate powder or cocoa powder
add in sugar
slowly add in milk and mix well
now heat this on low to medium heat
now it has got thick
it is smooth and creamy
add in cream..
mix well
filling done
now take milk in a bowl
add in coffee powder or coffee decotion
mix well
take a serving dish
i used these biscuits, you can use any thing
these are krack jack
first dip it in the coffee milk
dip it really well
arrange it in the dish
first layer done
spread the custard mix
arrange the second layer
spread the custard layer
layer another layer of biscuits
spread the custard layer
Now take few biscuit in a blender
crush them
I took some chocolate and grated it
Spoon the biscuit over the pudding
Now the chocolate decoration
Chill it for few hours
Slice and serve
share this
Share

Filed Under: baked, Biscuits, Coffee, Drinking Chocolate Powder, Easy Deserts, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Mint and Ginger Tea Recipe – Hot Ginger & Mint Tea Recipe – Digestion Tea
Next Post: Nutella Oats Balls Recipe – Nutella Energy Balls Recipe »

Reader Interactions

Share

Comments

  1. _Snowflakes

    October 28, 2015 at 1:20 pm

    Very nicely explained through pics of every step, makes it easy to follow and because you have explained with pics I really felt like stoping by and looking for more recipes. Like it.

    Reply
  2. Surya

    October 28, 2015 at 8:19 pm

    Hi nice recipe… Shall we omit coffee powder ?? what can be replaced instead of coffee powder

    Reply
  3. Reshma Elsa George

    October 29, 2015 at 7:25 pm

    Is it fresh cream that you have used?

    Reply
  4. Sandra Duvall

    October 30, 2015 at 7:26 am

    wow! very nice recipe. That's great information. Thanks for sharing this blog. I did a search and found your blog and glowing review. It's been a big help! Thanx!

    Reply
  5. Aarthi

    October 30, 2015 at 1:07 pm

    @Reshma Elsa Georgeyes i used fresh cream

    Reply
  6. Aarthi

    October 30, 2015 at 1:07 pm

    @Suryau can skip coffee and use chocolate powder instead

    Reply
  7. Anonymous

    November 21, 2015 at 11:22 am

    Can we skip fresh cream??

    Reply
  8. Aarthi

    November 25, 2015 at 2:50 am

    @Anonymousyes u can, but cream makes it tasty and lighter

    Reply
  9. deeps

    January 17, 2016 at 6:06 am

    For how long we should chill this?

    Reply
  10. Aarthi

    January 17, 2016 at 6:12 am

    @deepsjust 2 hours or so

    Reply
  11. sweta choudhury

    January 27, 2016 at 11:58 am

    hiee..
    which cream is this? the one which we use in the cakes after whipping. or the amul one we use in sabji?

    Reply
  12. Aarthi

    January 27, 2016 at 5:08 pm

    @sweta choudhurythe cream is the cream which we use in cakes

    Reply
  13. sneha palande

    April 5, 2016 at 11:46 am

    1 cup of milk means how much in ml…..

    Reply
  14. sneha palande

    April 5, 2016 at 11:46 am

    Can I used wipping cream instead of fresh cream….

    Reply
  15. Aarthi

    April 6, 2016 at 6:16 am

    @sneha palandeyes u can use whipping cream

    Reply
  16. Aarthi

    April 6, 2016 at 6:17 am

    @sneha palande1 cup milk is 240 ml

    Reply
  17. shauna

    May 28, 2016 at 6:56 am

    Hi..Can I use Milo powder instead of chocolate powder ?

    Reply
    • Aarthi

      May 28, 2016 at 11:07 am

      yes u can

      Reply
  18. Khadija Murtaza

    June 16, 2016 at 11:56 am

    I have a query if I will make this for the diabetes patient what will I do for

    Reply
  19. Unknown

    August 3, 2016 at 1:02 pm

    Hi. Do we add the cream while the sauce is still hot or wait for it to cool down?

    Reply
    • shweta

      November 17, 2016 at 11:46 am

      Wait for it to cool a little

      Reply
    • shweta

      November 17, 2016 at 11:53 am

      Hello,i've had a problem with the biscuits,it is been said that "you can use any biscuit,i used Krack Jack" yadda yadda yadda but wouldnt there be a problem if you use too sweet or salty biscuits,i was confused so i just bought Krack Jack :]

      Reply
  20. Admin

    November 27, 2016 at 5:25 am

    Thank you

    Reply
  21. meg

    December 28, 2016 at 9:02 am

    Hi- After setting it in the bowl, for how many days is it okay to eat?

    Reply
    • Aarthi

      December 28, 2016 at 3:36 pm

      u can store it for a week. cover with plastic wrap

      Reply
  22. Yardley Pal

    December 2, 2020 at 12:06 pm

    Hi Aarthi , I made this recipe today and would like to offer a few suggestions if I may. Firstly , I think that instead of dipping the biscuits in a milk and coffee decoction , it would be better if it was coffee and water (that’s what I did) because there is already 1.5 cups of milk plus 1 cup of cream over that , so the whole thing becomes toooo milky. I do agree that Krackerjack biscuits lend a slightly salty tang but I used Marie biscuits. Speaking of Marie biscuits , you didn’t specify how many grams of biscuits to use……….250 , 500 ?????? The recipe just mentioned 1 packet. I’m a big fan of your recipes and look forward to them each time on Pinterest. You go girl !!!!!!!!!. Thank you. I hope that I didn’t offend you with my suggestions.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa
  • Glutinous Rice Flour Doughnuts
  • 5 Ingredient Oatmeal Pancakes

Search Recipes by Categories

Archives

Footer