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    Home

    Oats Cheela Recipe - Healthy Oats Chilla Recipe

    May 1, 2017 By Aarthi 1 Comment

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    Oats chilla is a delicious and healthy breakfast option when you are in diet or trying to eat healthy. It is made with only oats and it taste really yummy like my instant rice idli recipe. Oats cheela or dosa can be served with tomato basil chutney or onion turmeric chutney.

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    TABLE OF CONTENTS
    1. How to Make Oats Chilla
    2. Oats Cheela | Oats Chilla
    3. Preparation of Oats Cheela Step by Step

    Oats Chilla | Oatmeal Cheela Recipe

    Chilla is a delicious and healthy breakfast option and is super easy to make. It is very low in calorie and high in fiber. 

    You can make a batch of oat flour and keep on hand. You can check this post for oat flour recipe

    It is very easy to make. Dry roast some oats for 2 to 3 mins and process it in a food processor or blender.

    Similar Recipes,
    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

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    How to Make Oats Chilla

    • MIx together oat flour with vegetables and spices.
    • Add water and yogurt to form a thick dosa batter like consistency.
    • Make small pancakes like chilla. 
    • Cook on both sides.
    • Serve with any chutney of your choice.

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Oats Cheela | Oats Chilla

    Oats Cheela is a healthy and nutritious dosa made with oat flour and vegetables. This pancakes is good for weight loss.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast Recipes
    Cuisine Indian
    Servings 2 servings
    Calories 110 kcal

    Ingredients
      

    • Oats Flour - 1 cup Recipe here
    • Curd / Yogurt - ¼ cup
    • Water as needed
    • Carrot - ¼ cup grated
    • Onion - 1 small chopped finely
    • Ginger - 1 tsp chopped finely
    • Green Chilli - 1 chopped finely
    • Curry leaves - 1 sprig
    • Salt to taste
    • Oil for making dosa

    Instructions
     

    • Mix all the ingredients except oil to a smooth batter. Make the batter little thick.
    • Heat a dosa pan, spread dosa, drizzle oil around the sides and let it cook till golden.
    • Flip over and cook.
    • Serve with chutney.
    Nutrition Facts
    Oats Cheela | Oats Chilla
    Amount Per Serving (1 servings)
    Calories 110
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword breakfast, dosa, oats
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Preparation of Oats Cheela Step by Step

    1) Take oats flour in a bowl

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    2)add in onions and carrots

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    3) add finely chopped ginger

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    4)green chillies and curry leaves
     
     
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    5)add curd

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    6)you can add little yogurt / curd

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    7)add salt

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    8)pour water and make thick batter

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    9)The batter has to be thick

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    10)heat a tawa, spread dosa

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    11)drizzle with oil

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    12)flip over and cook

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    13)Serve

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    Related Recipes

    • Appam Recipe
    • Instant Dosa Recipe (No Ferment)
    • Multi Grain Adai Dosa Recipe
    • Dosa Recipes for Breakfast
    • Oats Uttapam Recipe
    • Dosa Waffles Recipe
    « Paneer Masala Recipe
    Chocolate French Toast Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Deepu panicker

      at

      Hi Aarthi,
      I have tried it today and came out really well.thank you for sharing the recipe..I really appreciate your work.

      Reply

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