Tomato Basil Chutney Recipe with step wise pictures.
This aromatic and tasty tomato basil chutney which is not only tasty but is so delicious. You can enjoy it with hot idlies or dosa.
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..
Similar Recipes
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
https://www.yummytummyaarthi.com/2018/03/ulli-kaaram-recipe-dosa.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2019/03/thengai-chammanthi-recipe.html
Tomato Basil Chutney Recipe
Ingredients
- Oil - 3 tblsp
- Garlic - 6 cloves
- Dry Red Chillies - 6
- Tomato - 2 chopped
- Fresh Basil a handful
- Tamarind a small piece
- Salt to taste
Instructions
- Heat oil, fry chillies and garlic till brown.
- Add tomatoes and cook till it gets mushy.
- Add in tamarind, salt and mix well.
- Add in basil and mix well.
- Cool this and grind to a paste.
- Serve with idli or chutney.
Pictorial:
1)Take all your ingredients
2)Heat oil in a pan
3)Add garlic and chillies
4)Saute them till brown
5)Add in tomatoes
6)MIx well
https://www.yummytummyaarthi.com/2018/04/onion-turmeric-chutney-recipe.html
7)Add in tamarind
8)Add salt
9)Mix well
10)Add in basil
11)Mix well
12)Cool this and take it in a blender
13)Grind till coarse
14)Pour it in a bowl
15)Serve
Floranet
Totally enjoyable one!! Thanks a lot!
Aastha
Hii thank you for sharing this amazing recipe I prepared it today please tell me how long can this be stored in the refrigerator?
Aarthi
You can keep it for a week or more.