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    Home

    Instant Rice Idli with Raw Tomato Chutney

    September 29, 2020 By Aarthi 2 Comments

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    "Instant Rice Idli with Raw Tomato Chutney can be made on quick weeknight in under 30 mins"

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    TABLE OF CONTENTS
    1. How to Make Instant Rice Idlies:
    2. Instant Idli with Raw Tomato Chutney
    3. Instant Rice Idli with Step by Step Pictures

    Instant Rice Idli with Raw Tomato Chutney

    Idli is made using urad dal flour, rice flour and poha which is then formed into a batter. The batter gets it fluffy from eno fruit salt.

    How to Make Instant Rice Idlies:

    • Take all ingredients in a blender, powder it.
    • Mix water to form a thick batter.
    • Add in lemon juice and eno salt and mix well.
    • Pour it into moulds and steam

    Similar Recipes,
    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

    How to Store Instant Idlies:

    You can powder the dry ingredients together in a blender and store in an air tight container. When needed you can take the required amount of powder in a bowl, mix water and make idlies.

    Instant Rice idli needs 

    • no soaking and grinding
    • no fermentation required
    • Easy to make
    • Needs just minimum ingredients
    • can be made in a instant
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    Instant Idli with Raw Tomato Chutney

    Aarthi
    Recipe Source: Ruchis kitchen Instant Idlies which can be made in less than 30 mins. This requires no fermentation. Very easy to make on busy weeknights.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    FOR INSTANT IDLI

    • Rice Flour - 1 cup
    • Poha / aval - ¼ cup
    • Urad dal flour - ½ cup
    • Water as needed
    • Salt to taste
    • Lemon - ½ lemon
    • Eno fruit salt - 1.5 tsp
    • Fenugreek powder / vendaya podi - ¼ tsp

    FOR RAW TOMATO CHUTNEY:

    • Tomato - 2
    • Tamarind - 1 tsp
    • Garlic - 5 to 6 cloves
    • Dry Red chillies - 4 to 5
    • Kashmiri red chillies - 3 to 4
    • Jaggery - 2 tsp
    • Salt to taste

    FOR SEASONING:

    • Gingelly oil - 3 tblsp
    • Mustard seeds - 1 tsp
    • Urad dal - 1 tsp
    • Dry red chilli - 1
    • Curry leaves a sprig

    Instructions
     

    FOR INSTANT IDLI

    • Take poha, urad dal powder, rice flour, fenugreek powder and salt in a blender and powder fine.
    • Now take it in a bowl.
    • Add water little by little and make it into a thick batter.
    • Add in lemon juice, eno fruit salt and mix well.
    • Grease idli moulds. Spoon the batter into the moulds and place in idli steamer. Steam for 8 to 10 mins.
    • Remove from the moulds and serve.
    • For chutney. Take all ingredients in a blender and puree till smooth.
    • Take it in a bowl. Make seasoning by heating oil and frying all ingredients.
    • Pour the seasoning in to the chutney and mix.
    • Serve.

    Video

    https://www.youtube.com/watch?v=5dTKRv4Y4EQ

    Notes

    1)For best results use citric acid instead of lemon juice.
    2)Using eno fruit salt is important. Don't skip it.
    3)You could grind the powder in advance and store in a container and use as needed.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Instant Rice Idli with Step by Step Pictures

    1)Take poha in a blender

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    2)Add rice flour

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    3)urad dal flour

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    4)Add in fenugreek powder

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    5)Add salt

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    6)Take it in a bowl

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    7)Add water little by little and make it into a smooth batter

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    8)Like this

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    9)Add lemon juice

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    10)Add in eno fruit salt

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    11)Mix well

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    12)The batter will get light and foamy

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    13)Take idli plates and grease it lightly with oil

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    14)Greasing will ensure idlies comes out of the mould.

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    15)Pour idli batter into the moulds

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    16)Stack the plates

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    17)Place in steamer and steam

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    18)Like this

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    19)Now let's make chutney. Take garlic in a blender

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    20)tomatoes

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    21)Add in dry red chillies

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    22)some jaggery

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    23)Add salt

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    24)Puree till smooth

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    25)Spoon it into a bowl

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    26)Make seasoning by heating oil, add all ingredients and let it sizzle.

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    27)Pour seasoning in and mix

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    28)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Komathi

      at

      Why is idly not fresh white?

      Reply
      • Aarthi

        at

        It is because i used red rice poha. If you use white poha, it will be white.

        Reply

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