Spread the Joy!
I know I know…All tikka’s are made in oven..But this one is for you all those who don’t have a oven in house..Yes you can make it in tawa within 20 mins..
The flavours in this recipe develop only during marination,So I recommend you to mainate this over night…
This paneer tikka is best served hot..So as soon you finish making this,just dig in straightaway…You have a excuse to be greedy..
So with no more delay,I am delivering you the step by step recipe for this dish..
Ingrediants:
Paneer-1 packet cubed
Bell Pepper / Capsicum-1 cubed
Tomato-2 deseeded and cubed
Onion-1 cubed
Oil-2 tblspn
For Marinate:
Curd-1 cup
Coriander powder / Malli podi-1 tblspn
Pepper-1 tsp
Red chilli powder-1 tsp
Cumin powder / Jeera podi-1 tsp
Garam masala powder-2 tsp
Turmeric powder / Manjal podi-1 tsp
Ginger Garlic paste-1 tblspn
Chat masala powder-1 tblspn
Lemon juice-2 tblspn
Red food colouring-a pinch
Salt to taste
Method:
Mix marinate ingrediants together to a smooth paste..
Add in chopped vegetables and paneer cubes in this and marinate for 5-6 hours in fridge (over night is best).
Take this out of the fridge before 30 mins of preparation so that it comes to room temperature..
Now heat 1 tblspn of oil in a nonstick pan and arrange the paneer and vegetables in a single layer..
Cook on both sides for 4-5 mins till everything is cooked..
Remove this to a plate..
Serve it as it is or skewer it alternatively in a tooth pick and serve..
Taste best when served hot..
Pictorial:
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| Take all your ingrediants |
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| Prepare your veggies |
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| Cube your paneer |
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| Cut your onions like this |
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| And your capsicum like this |
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| Deseed and cube your tomatoes |
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| Beat curd well |
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| add everything in |
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| mix well |
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| add all your veggies and panner |
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| mix well and marinate in fridge |
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| Cook this in tawa |
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| on both sides |
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| Cook till golden on all sides |
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| remove it and set aside |
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| You could even skewer it |
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| Done.. |
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| Does this plate looks inviting |
Spread the Joy!
tikka looks so inviting…
delicious..
Yummy Yummy. Looks absolutely lovely
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The plate really looks inviting!!
Krithi's Kitchen
Event: Serve It – Festival Potluck
Delicious paneer tikka 🙂 I love it totally. It makes me drool 🙂
Super tempting paneer tikka..
Wow.that was a wonderful pictorial Aarthi.What a stunning colour.Tempting and appetizing.Thanks.
Happy Navrathri dear .God bless.
(btw,I loved the terrific new look of your blog)
Love the idea of cooking them in tawa instead of grilling or tandoor.
paneer tikka…wow… luking spicy and colorful…
The ready food on a plate looks like artwork!!
The plate surely looks appetizing! Well done on making it in tawa .. i will try it for sure.
Yummy paneer tikkas…looks yummy
I love paneer tikka made in tava than oven,loved the recipe!
yummy tikka and i always make this in tawa .nice one
Pretty insightful. Thanks!
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Hi Aarthi.
Happy New Year.
Thanks for following to my blog.
welcome.
I like your blog very much.
Wow fatastic and colourful step by step pictures. I love panneer tika and this method is good to know me.
I like it.
I will try toon.
Hii,
I tried this tawa paneer tikka recipe and it turned out so delicious. Woww.
I marinated it for just 1 and half hr coz it was not possible to wait for 6 hrs to taste the dish. Then too its taste was amazing.
Thanks for sharing such a wonderful recipe.
Hi,,
I tried this tawa paneer recipe and it turned out delicious. But i marinated it for just 1 and half hour coz it was not possible to wait for 6 hrs. Then too its taste was amazing.
Thanks for sharing such a wonderful recipe.
I tried the recipe today & got applause from my hubby. Thanks for sharing the yummy recipe
I like your postsome you show the recipes in very easy way. Keep posting thank you
Thanks for all your efforts that you have put in this. very interesting information.
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That paneer dish looks so amazing. Perfect dish to make on the grill. Will try some time.
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WOW ..it looks fab …so tempting..
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Simply awesome and delicious looking Wonderfully prepared.
chowringhee
Good information on Indian recipe. its quite different from other posts,,,,Thanks.. it looks amazing kathi roll & kebabs
that looks so yummy.. good to see you get back to blogging slowly and steadily !!! thanku for this Chicken Malai Tikka Roll Recipe
Aarthi,
I have followed the same procedure. But some time tikka became hard. what may be the issue
@Anonymousit may be because of over cooking or because of the paneer
Will this same recipy work for tofu??
yes u can use
This Tikka looking delicious and make me soooooo tempting..sure will try and share my results