Ragi Vada Recipe with Step by Step Pictures. Finger Millet vada recipe made with ragi flour, onions and fried till crispy.
Ragi Vada Recipe
Ragi Vada is made using idli dosa batter. If you have some leftover batter, add few veggies like carrots, onions and ragi flour in it. It is so easy to make and taste crispy and fluffy.
About Ragi Vada Recipe
Ragi Vada made using ragi flour or finger millet flour.
Bonda is a deep-fried South Indian potato snack with sweet and savoury variations depending on region. The most common variation is aloo bonda, with potato replaced by sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.
Ingredients for Ragi vada Recipe
Ragi Flour / Finger Millet Flour
Ragi, also known as finger millet, is a nutritious cereal crop. However, despite being aware of its nutritional benefits, some people are unable to consume it on a regular basis due to its bitter taste.
Ginger
Fresh ginger has a slightly peppery and sweet flavour, as well as a pungent and spicy aroma. Fresh ginger, like garlic, softens with cooking. It's a common flavouring in Asian dishes. Salad dressings, baked goods, soups, curries, meats, and desserts like
gingerbread and gingersnaps are all flavoured with ground ginger.
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📖 Recipe Card
Ragi Vada Recipe | Finger Millet Vadai Recipe | Ragi Bonda Recipe
Ingredients
- Idli Batter - 2 cup
- Carrot - 1 small chopped finely
- Onion - 1 small chopped finely
- Green Chillies - 1 chopped finely
- Ragi Flour - ½ cup to ¾ cup
- Ginger - 1 teaspoon chopped finely
- Curry leaves a sprig
- Salt to taste
- Pepper to taste
- Oil for deep frying
Instructions
- Mix all ingredients to a thick batter.
- Heat oil. Add dollops of batter and fry till golden brown.
- Drain and serve hot.
Ragi Vada Recipe Step by Step pictures
1)Take idli batter in a bowl
2)Add chopped carrots.
3)Add chopped onions
4)Add chopped green chillies, curry leaves
5)Add salt.
6)Add in pepper powder
7)Mix well
8)Add in ragi flour
9)Mix to a smooth thick batter
10)Heat oil in a pan
11)Add small dollops of the batter
12)Keep frying
13)Fry till golden brown
14)Now it is golden
15)Drain
16)Serve hot.
Frequently Asked Questions
When was Bonda invented?
Manasollasa, a 12th-century Sanskrit encyclopaedia compiled by Someshvara III, who ruled from present-day Karnataka, mentions a bonda recipe.
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