Rava Poorna Kozhukattai Recipe - Sooji Modak Recipe

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Rava Poorna Kozhukattai Recipe - Sooji Modak Recipe with step wise pictures.

Super easy and delicious rava modak kozhukattai. It taste so yummy and it is pretty easy to make. Perfect for ganesh chaturthi.

I have already shared spicy rava kozhukattai and sweet version too. I used the same sweet rava kozhukattai filling to make modak. Finally i made it for this ganesh chaturthi and it was so yummy. The kolukattai was soft and sweet. So delicious. But i missed to share it on ganesh chaturthi, so i am sharing it now.

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https://www.yummytummyaarthi.com/2017/09/sweet-rava-kozhukattai-recipe-sooji.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/08/paal-kozhukattai-using-jaggery.html

https://www.yummytummyaarthi.com/2013/09/paal-kozhukattai-rice-flour-balls.html

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Rava Poorna Kozhukattai Recipe - Sooji Modak Recipe

Super easy and delicious rava modak kozhukattai. It taste so yummy and it is pretty easy to make. Perfect for ganesh chaturthi.

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 12 to 15 modak

Author: Aarthi

Ingredients

For Dough:

• ▢ Rice Flour / Store Bought Arisi Mavu - 2 cup
• ▢ Salt a pinch
• ▢ Hot Boiling Water as needed
• ▢ Gingelly Oil - 2 tsp

For Filling:

• ▢ Sooji / Rava - 1 cup
• ▢ Jaggery - ¾ cup
• ▢ Water - 2 cup
• ▢ Coconut - ½ cup
• ▢ Cardamom Powder - 1 tsp
• ▢ Ghee - 1 tsp

Instructions

• ▢
  First lets make the filling. Take jaggery and water in a sauce pan and heat till jaggery is melted. Strain and set aside.
• ▢
  Heat ghee in a pan, roast sooji and set aside.
• ▢
  Take jaggery water and coconut in a pan and bring it to a boil. Cook for 2 mins.
• ▢
  Add in sooji and keep mixing.
• ▢
  Now add cardamom powder and mix well. Cook till thickens.
• ▢
  Set aside to cool.
• ▢
  Lets makes the dough. Take water in a sauce pan, add in salt and 1 tsp of oil. Once the water reaches a boil add in rice flour and mix well. It will become like a sticky dough.
• ▢
  Now remove this to a bowl and let it cool for 15 mins. Once it is cooled, add in 1 tsp of oil and make it into a soft dough. Cover and set aside.
• ▢
  Take small portion of dough and flatten it. Place the filling in and cover it. Shape like a modak.
• ▢
  you can make it as small balls. Take a small portion of dough and flatten it thinly. Place a small ball of filling in it and cover it. Roll it between your hands to Smoothen it.
• ▢
  Now place this in a steamer and steam it for 8 to 10 mins.
• ▢
  Let it cool for 5 mins before removing and serve.

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Pictorial:

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2)add in a touch of salt

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3)Add some oil

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4)Bring it to a boil

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5)Take it of heat and add in rice flour

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6)keep mixing

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7)Remove this to a bowl and allow it to cool down

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8)add a tsp of oil

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9)make it into a soft dough

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FOR FILLING:

1)Take coconut in a blender and pulse it few times..

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 2) Take jaggery and water in a kadai

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3)Heat till it is melted

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4)Strain it

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5)Now it is all strained

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6)Take a pan, heat little ghee

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7)Add in soojiPin

8)Roast till golden. Remove it to a bowl and set asidePin

9)Take jaggery water in the panPin

10)Add in coconutPin

11)Mix wellPin

12)Bring it to a boil.Pin

13)Add in soojiPin

14)Mix wellPin

15)Cook till the mix gets thickenedPin

16)Now it is thick.Pin

17)Add in some cardamom powderPin

18)Mix wellPin

19)Remove it to a bowlPin

20)Take the dough

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21)Flatten it lightly.

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22)Spoon in the filling.

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23)Cover it

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24)Place it in a lightly greased idli plate or any steamer plate.

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25)Steam for 10 minsPin

26)Enjoy

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27)This is how our ganesh chaturthi platter looked like.

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