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    Home

    Rava Poorna Kozhukattai Recipe - Sooji Modak Recipe

    December 30, 2017 By Aarthi Leave a Comment

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    Rava Poorna Kozhukattai Recipe - Sooji Modak Recipe with step wise pictures.

    Super easy and delicious rava modak kozhukattai. It taste so yummy and it is pretty easy to make. Perfect for ganesh chaturthi.

    I have already shared spicy rava kozhukattai and sweet version too. I used the same sweet rava kozhukattai filling to make modak. Finally i made it for this ganesh chaturthi and it was so yummy. The kolukattai was soft and sweet. So delicious. But i missed to share it on ganesh chaturthi, so i am sharing it now.

    Similar Recipes,
    Paal Kozhukattai
    Elai Paniyaram
    Therali Pidi Kozhukattai
    Sesame Kozhukattai
    Sweet Poha Kozhukattai
    Modak
    Sweet Ammini Kozhukattai
    and Many More..

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    https://www.yummytummyaarthi.com/2017/09/sweet-rava-kozhukattai-recipe-sooji.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/08/paal-kozhukattai-using-jaggery.html

    https://www.yummytummyaarthi.com/2013/09/paal-kozhukattai-rice-flour-balls.html

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    Rava Poorna Kozhukattai Recipe - Sooji Modak Recipe

    Aarthi
    Super easy and delicious rava modak kozhukattai. It taste so yummy and it is pretty easy to make. Perfect for ganesh chaturthi.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Breakfast
    Cuisine Indian
    Servings 12 to 15 modak
    Aarthi

    Ingredients
      

    For Dough:

    • Rice Flour / Store Bought Arisi Mavu - 2 cup
    • Salt a pinch
    • Hot Boiling Water as needed
    • Gingelly Oil - 2 tsp

    For Filling:

    • Sooji / Rava - 1 cup
    • Jaggery - ¾ cup
    • Water - 2 cup
    • Coconut - ½ cup
    • Cardamom Powder - 1 tsp
    • Ghee - 1 tsp

    Instructions
     

    • First lets make the filling. Take jaggery and water in a sauce pan and heat till jaggery is melted. Strain and set aside.
    • Heat ghee in a pan, roast sooji and set aside.
    • Take jaggery water and coconut in a pan and bring it to a boil. Cook for 2 mins.
    • Add in sooji and keep mixing.
    • Now add cardamom powder and mix well. Cook till thickens.
    • Set aside to cool.
    • Lets makes the dough. Take water in a sauce pan, add in salt and 1 tsp of oil. Once the water reaches a boil add in rice flour and mix well. It will become like a sticky dough.
    • Now remove this to a bowl and let it cool for 15 mins. Once it is cooled, add in 1 tsp of oil and make it into a soft dough. Cover and set aside.
    • Take small portion of dough and flatten it. Place the filling in and cover it. Shape like a modak.
    • you can make it as small balls. Take a small portion of dough and flatten it thinly. Place a small ball of filling in it and cover it. Roll it between your hands to Smoothen it.
    • Now place this in a steamer and steam it for 8 to 10 mins.
    • Let it cool for 5 mins before removing and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

     FOR THE DOUGH:
    1)Heat water in a sauce pan
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    2)add in a touch of salt

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    3)Add some oil

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    4)Bring it to a boil

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    5)Take it of heat and add in rice flour

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    6)keep mixing

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    7)Remove this to a bowl and allow it to cool down

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    8)add a tsp of oil

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    9)make it into a soft dough

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    FOR FILLING:

    1)Take coconut in a blender and pulse it few times..

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     2) Take jaggery and water in a kadai
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    3)Heat till it is melted

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    4)Strain it

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    5)Now it is all strained
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    6)Take a pan, heat little ghee

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    7)Add in soojiPin

    8)Roast till golden. Remove it to a bowl and set asidePin

    9)Take jaggery water in the panPin

    10)Add in coconutPin

    11)Mix wellPin

    12)Bring it to a boil.Pin

    13)Add in soojiPin

    14)Mix wellPin

    15)Cook till the mix gets thickenedPin

    16)Now it is thick.Pin

    17)Add in some cardamom powderPin

    18)Mix wellPin

    19)Remove it to a bowlPin

    20)Take the dough

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    21)Flatten it lightly.

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    22)Spoon in the filling.

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    23)Cover it

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    24)Place it in a lightly greased idli plate or any steamer plate.

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    25)Steam for 10 minsPin

    26)Enjoy

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    27)This is how our ganesh chaturthi platter looked like.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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