Rava Poorna Kozhukattai Recipe – Sooji Modak Recipe

Rava Poorna Kozhukattai Recipe – Sooji Modak Recipe with step wise pictures.

Super easy and delicious rava modak kozhukattai. It taste so yummy and it is pretty easy to make. Perfect for ganesh chaturthi.

I have already shared spicy rava kozhukattai and sweet version too. I used the same sweet rava kozhukattai filling to make modak. Finally i made it for this ganesh chaturthi and it was so yummy. The kolukattai was soft and sweet. So delicious. But i missed to share it on ganesh chaturthi, so i am sharing it now.

https://www.yummytummyaarthi.com/2017/09/sweet-rava-kozhukattai-recipe-sooji.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/08/paal-kozhukattai-using-jaggery.html

https://www.yummytummyaarthi.com/2013/09/paal-kozhukattai-rice-flour-balls.html

Rava Poorna Kozhukattai Recipe - Sooji Modak Recipe

Super easy and delicious rava modak kozhukattai. It taste so yummy and it is pretty easy to make. Perfect for ganesh chaturthi.

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

to 15 modak

Course: Breakfast

Cuisine: Indian

Servings: 12 to 15 modak

Aarthi

Author: Aarthi

Ingredients

For Dough:

• Rice Flour / Store Bought Arisi Mavu - 2 cup
• Salt a pinch
• Hot Boiling Water as needed
• Gingelly Oil - 2 tsp

For Filling:

• Sooji / Rava - 1 cup
• Jaggery - 3/4 cup
• Water - 2 cup
• Coconut - 1/2 cup
• Cardamom Powder - 1 tsp
• Ghee - 1 tsp

Instructions

• First lets make the filling. Take jaggery and water in a sauce pan and heat till jaggery is melted. Strain and set aside.
• Heat ghee in a pan, roast sooji and set aside.
• Take jaggery water and coconut in a pan and bring it to a boil. Cook for 2 mins.
• Add in sooji and keep mixing.
• Now add cardamom powder and mix well. Cook till thickens.
• Set aside to cool.
• Lets makes the dough. Take water in a sauce pan, add in salt and 1 tsp of oil. Once the water reaches a boil add in rice flour and mix well. It will become like a sticky dough.
• Now remove this to a bowl and let it cool for 15 mins. Once it is cooled, add in 1 tsp of oil and make it into a soft dough. Cover and set aside.
• Take small portion of dough and flatten it. Place the filling in and cover it. Shape like a modak.
• you can make it as small balls. Take a small portion of dough and flatten it thinly. Place a small ball of filling in it and cover it. Roll it between your hands to Smoothen it.
• Now place this in a steamer and steam it for 8 to 10 mins.
• Let it cool for 5 mins before removing and serve.

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Pictorial:

2)add in a touch of salt

3)Add some oil

4)Bring it to a boil

5)Take it of heat and add in rice flour

6)keep mixing

7)Remove this to a bowl and allow it to cool down

8)add a tsp of oil

9)make it into a soft dough

FOR FILLING:

1)Take coconut in a blender and pulse it few times..

 2) Take jaggery and water in a kadai

3)Heat till it is melted

4)Strain it

5)Now it is all strained

6)Take a pan, heat little ghee

7)Add in sooji

8)Roast till golden. Remove it to a bowl and set aside

9)Take jaggery water in the pan

10)Add in coconut

11)Mix well

12)Bring it to a boil.

13)Add in sooji

14)Mix well

15)Cook till the mix gets thickened

16)Now it is thick.

17)Add in some cardamom powder

18)Mix well

19)Remove it to a bowl

20)Take the dough

21)Flatten it lightly.

22)Spoon in the filling.

23)Cover it

24)Place it in a lightly greased idli plate or any steamer plate.

25)Steam for 10 mins

26)Enjoy

27)This is how our ganesh chaturthi platter looked like.