Scallion Egg Pancake

Scallion Egg Pancake Recipe with Step by Step Pictures.

Spring onion pancake taste so soft and chewy. Scallion pancakes and taste so delicious.

Scallion pancakes is easy to make and taste delicious with a cup of tea or coffee. This pancakes is one of chinese famous recipe. This can be served with either some sidedishes or even with a bowl of soup.

This is typically had as a snacks.

Hope you will give this a try and let me know how it turns out for you.

Scallion Egg Pancake

 

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

Delicious egg scallion crepe or pancake taste so yummy and soft. The pancake itself is so soft and pliable.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Chinese

Serves: 6 roti

Ingredients

• All Purpose Flour / Maida - 1 cup
• Salt to taste
• Sugar - 1 tsp
• Oil - 2 tblsp + for pan frying
• Water as needed
• Spring Onions / Scallions - 1 cup chopped finely
• Egg - 4

Instructions

1. Take flour, salt and sugar in a bowl. Add oil and mix well. Add water little by little and knead to a soft dough. Leave it to rest for 30 mins.
2. Now take a small portion of dough and roll it in a well oiled surface.
3. Take chopped spring onions in a bowl, add salt and egg. Mix well.
4. Place the paratha in a pan, spoon egg mix in it. drizzle oil and cover it.
5. Cook till done.
6. Serve hot.

3.5.3251

1)Take all purpose flour in a bowl

2)Add in sugar

3)Add in salt

4)Mix well

5)Add oil

6)Add in water

7)Knead to a soft dough. Now leave to rest for 30 mins

9)Take a portion of the dough. Place it in a oiled surface

8)Roll it thin

9)Chop some spring onions, take it in a bowl

10)Add in egg

11)Season with salt

12)Whisk it

13)Place roti in the tawa. Cook and flip it.

14)Pour egg mix in

15)Spread evenly

16)Cover and cook

17)Now it is done

18)Fold it

19)Serve