Scallion Egg Pancake Recipe with Step by Step Pictures.
Spring onion pancake taste so soft and chewy. Scallion pancakes and taste so delicious.
Scallion pancakes is easy to make and taste delicious with a cup of tea or coffee. This pancakes is one of chinese famous recipe. This can be served with either some sidedishes or even with a bowl of soup.
This is typically had as a snacks.
Hope you will give this a try and let me know how it turns out for you.
Scallion Egg Pancake
- All Purpose Flour / Maida - 1 cup
- Salt to taste
- Sugar - 1 tsp
- Oil - 2 tblsp + for pan frying
- Water as needed
- Spring Onions / Scallions - 1 cup chopped finely
- Egg - 4
- Take flour, salt and sugar in a bowl. Add oil and mix well. Add water little by little and knead to a soft dough. Leave it to rest for 30 mins.
- Now take a small portion of dough and roll it in a well oiled surface.
- Take chopped spring onions in a bowl, add salt and egg. Mix well.
- Place the paratha in a pan, spoon egg mix in it. drizzle oil and cover it.
- Cook till done.
- Serve hot.
1)Take all purpose flour in a bowl
2)Add in sugar
3)Add in salt
6)Add in water
7)Knead to a soft dough. Now leave to rest for 30 mins
9)Take a portion of the dough. Place it in a oiled surface
8)Roll it thin
9)Chop some spring onions, take it in a bowl
10)Add in egg
11)Season with salt
13)Place roti in the tawa. Cook and flip it.
14)Pour egg mix in
16)Cover and cook
17)Now it is done