Onion Fish Curry Recipe

Spicy Onion Fish Curry

Adding coconut to fish curry makes delicious curry, but recently I started experimenting a lot to find the perfect no coconut fish curry. Couple weeks back I made a fish curry with lots of shallots, onions and curry leaves. It gave the thickness to the fish curry, flavour to it and tasted yummy.

Similar Recipes,
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry

I made this for lunch and served it with roti. It was yummy. Hope you will give this a try and let me know how it turned out for you.

How to make Spicy Onion Fish Curry

1. Heat oil in a pan, add in shallots, onion, curry leaves, salt and turmeric powder and
2. Saute for 8 to 10 mins till it is translucent and light golden.
3. Now take it in a blender and make it into a fine puree.
4. Heat oil in a kadai. Add in fenugreek and mustard seeds. Add in curry leaves and saute for a min.
5. Pour in the pureed masala and cook till oil separates from it.
6. Add in chilli and coriander powder and mix well.
7. Now add in brinjal and toss well. Add in water and tamarind pulp, mix well. Cook till brinjal is cooked.
8. Now add in the fish pieces and cook till the fish is done.
9. Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Spicy Onion Fish Curry Recipe | Fish Curry without Coconut

Spicy Onion Fish Curry Recipe with step by step picyures. This is made without coconut and has onions, spices.

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Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 6 servings

Calories: 57kcal

Ingredients

• ▢ 1 teaspoon Oil
• ▢ 1 teaspoon Mustard Seeds / Kaduku
• ▢ ½ teaspoon Fenugreek Seeds / Vendayam / Methi
• ▢ Curry leaves a sprig
• ▢ 2 teaspoon or to taste Chilli Powder
• ▢ 2 tablespoon tblspn Coriander Powder / Malli Podi
• ▢ 1 large Brinjal sliced into long slices
• ▢ 500 grams Fish Pieces i used sardine
• ▢ 2 to 3 tablespoon Tamarind Pulp or to taste
• ▢ Water as needed
• ▢ For Masala:
• ▢ 2 teaspoon Oil
• ▢ 25 to 30 Shallots / Sambar Onion / Chinna Ulli peeled
• ▢ 1 Onion large sliced
• ▢ Curry leaves a big handful
• ▢ 1 teaspoon Turmeric Powder / Manjal Podi
• ▢ Salt to taste

Instructions

• ▢
  Heat oil in a pan, add in shallots, onion, curry leaves, salt and turmeric powder and saute for 8 to 10 mins till it is translucent and light golden.
• ▢
  Now take it in a blender and make it into a fine puree.
• ▢
  Heat oil in a kadai. Add in fenugreek and mustard seeds. Add in curry leaves and saute for a min.
• ▢
  Add in the pureed masala and cook till oil separates from it.
• ▢
  Add in chilli and coriander powder and mix well.
• ▢
  Now add in brinjal and toss well. Add in water and tamarind pulp, mix well. Cook till brinjal is cooked.
• ▢
  Now add in the fish pieces and cook till the fish is done.
• ▢
  Serve with rice.

Video

Nutrition

Serving: 1servings | Calories: 57kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 4mg | Potassium: 235mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.4mg

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Spicy Onion Fish Curry Recipe step by step pictures

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