Lemon pudding which is a light sponge cake batter steamed in a heat safe bowl. The pudding is then soaked in a lemon sauce and served.
Lemon Pudding | Steamed Lemon Pudding Cake
Pudding cake with step by step pictures. Delicious lemon flavoured pudding which is steamed and served with a lemon sauce. The sponge is very light and is soaked in lemon sauce.
This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very lemony and tasty.. This pudding is just so moist and decadent.
Similar Recipes,
Steamed Chocolate Cake
Steamed Idli Cake
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Check out my Treacle Sponge Pudding as well.
How to Steam a Pudding
- Take a heat safe glass bowl or pudding bowl.
- Line the bottom with a circle of parchment paper and grease it well with oil or butter. Set aside.
- Pour pudding batter in the bowl.
- Take a parchment paper and grease it with oil or butter.
- Place it over the pudding bowl and place a sheet of foil over it and press it well.
- Now seal with an elastic band.
- Now take a large pot, fill with water ½ way, place a plate in the bottom.
- Place the bowl on top and cover with a lid.
- Bring it to a boil and simmer for 1 hour and 30 mins.
How to Make Lemon Pudding Cake
- Cream butter, sugar and beat till creamy. Now add in salt and mix well.
- Now add in lemon zest, eggs and mix well.
- Add in self rising flour and mix well. Add in lemon juice and fold gently.
- Spoon this in prepared pan and steam as mentioned. Once cooled invert on a plate.
- Now make sauce, take sugar, lemon juice, water in a sauce pan and boil it for 5 mins. Now add in cornflour mixed with water into it and mix well.
- Spoon this sauce over the pudding and serve.
Hope you will give this a try and let me know how it turns out for you..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Lemon Pudding | Steamed Lemon Pudding Cake
Ingredients
For Pudding
- ½ cup Unsalted Butter 115 grams
- ½ cup Sugar 100 grams
- 2 Eggs
- 1 tsp Lemon Zest
- 3 tbsp Lemon Juice
- 1 cup Self Rising Flour 120 grams (check notes for alternatives)
- a pinch Salt a pinch
For Lemon Sauce
- 6 tbsp Lemon Juice
- ½ cup Water
- 4 tbsp Sugar
- 1 tsp Cornflour
Instructions
- Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Set aside.
- Beat butter, sugar and beat till creamy. Now add in salt and mix well.
- Now add in lemon zest, eggs and mix well.
- Add in self rising flour and mix well. Add in lemon juice and fold gently.
- Spoon this in prepared pan.
- Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.
- Now take a large pot, fill with water ½ way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 1 hour and 30 mins.
- Now insert a toothpick to check whether the pudding is done.
- Now remove it from pot and cool for 5 mins. Now run a knife around the edges.
- Invert it over a plate.
- Now make sauce, take sugar, lemon juice, water in a sauce pan and boil it for 5 mins. Now add in cornflour mixed with water into it and mix well.
- Spoon this sauce over the pudding and serve.
Notes
Lemon Pudding with Step by Step
 |
| take all your ingredients |
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| first lets prepare the pudding bowl, take a heat safe bowl and line it with a circle of parchment paper in the bottom |
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| add self rising flour..Recipe here or you can check the notes for alternatives |
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saba
can v use bread instead of self rising flour and any other alternate for unsalted butter
Anju Mathew
In the method you have said to add golden syrup in the bowl but this is not there in ingredients.
Anju