• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / Steamed Lemon Pudding with Lemon Sauce

Steamed Lemon Pudding with Lemon Sauce

December 8, 2016 By Aarthi 2 Comments

share this
Share

This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very lemony and tasty.. This pudding is just so moist and decadent.

Similar Recipes,
Steamed Chocolate Cake
Steamed Idli Cake
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Roll Ups

Check out my Treacle Sponge Pudding as well..

Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 1 hour and 30 mins
Serves: 5 to 6
Recipe Source: BBC


Ingredients:


For Pudding:
Unsalted Butter – 1/2 cup (115 grams)
Sugar – 1/2 cup (100 grams)
Eggs – 2
Lemon Zest – 1 tsp
Lemon Juice – 3 tblspn
Self Rising Flour / Maida – 1 cup (120 grams) (check notes for alternates)
Salt a pinch

For Lemon Sauce:
Lemon Juice – 6 tblspn
Water – 1/2 cup
Sugar – 4 tblspn
Cornflour – 1 tsp

(My 1 cup measures 240 ml)


SELF RISING FLOUR RECIPE HERE


Method:


Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Set aside.

Beat butter, sugar and beat till creamy. Now add in salt and mix well.

Now add in lemon zest, eggs and mix well.

Add in self rising flour and mix well. Add in lemon juice and fold gently.

Spoon this in prepared pan.

Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.

Now take a large pot, fill with water 1/2 way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 1 hour and 30 mins.

Now insert a toothpick to check whether the pudding is done.

Now remove it from pot and cool for 5 mins. Now run a knife around the edges.

Invert it over a plate.

Now make sauce, take sugar, lemon juice, water in a sauce pan and boil it for 5 mins. Now add in cornflour mixed with water into it and mix well.

Spoon this sauce over the pudding and serve.

Notes:

1)If you dont have self rising flour, it is easy to make. Check this link. Or use 1 1/2 cup of plain flour (maida) and add in a total of 2.5 tsp of baking powder and 1/4 tsp of salt to the recipe.

Pictorial:

take all your ingredients
first lets prepare the pudding bowl, take a heat safe bowl and line it with a circle of parchment paper in the bottom
grease the bowl with oil or butter
grate the lemon skin till the part where it is still yellow. Squeeze lemon juice and set aside
take butter in a bowl
add sugar
add a pinch of salt
cream well
add lemon zest
eggs
mix well
add self rising flour..Recipe here or you can check the notes for alternates
add lemon juice
fold gently
spoon into the prepared pan
now take a sheet of parchment paper and grease it with oil
place over the pudding
place a layer of foil
cover it
seal it with a elastic band
take a pot and fill with water , place a plate 
place the pudding bowl
cover with a lid and steam
done
run knife around the edges and unmould it
now make lemon sauce..take sugar in a sauce pan
add lemon juice
add water
simmer for 2 to 3 mins
take cornflour in a bowl
add water to make a slurry
pour it in
mix well
spoon the sauce over the cake
done
Serve

share this
Share

Filed Under: baked, Christmas Cakes, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes, Steamed Cake, Steamed Pudding, Thanksgiving Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Tutti Fruity Pound Cake Recipe
Next Post: Eggless Gingerbread Cookies Recipe – Gingerbread Man Cookies Recipe »

Reader Interactions

Share

Comments

  1. saba

    December 8, 2016 at 11:50 am

    can v use bread instead of self rising flour and any other alternate for unsalted butter

    Reply
  2. Anju Mathew

    December 8, 2016 at 5:35 pm

    In the method you have said to add golden syrup in the bowl but this is not there in ingredients.
    Anju

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake
  • Strawberry Jelly Cupcakes
  • Aloo Tamatar Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Oats Bread Recipe – Whole Wheat & Oatmeal Bread Recipe

Oats Upma with Mixed Vegetables

Simple & Easy Oats Cake Recipe

Best Ever Oatmeal Recipe – Office Goers Breakfast Recipes

Footer