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    Home

    Lemon Pudding | Steamed Lemon Pudding Cake

    November 11, 2021 By Aarthi 3 Comments

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    Lemon pudding which is a light sponge cake batter steamed in a heat safe bowl. The pudding is then soaked in a lemon sauce and served.

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    TABLE OF CONTENTS
    1. How to Steam a Pudding
    2. How to Make Lemon Pudding Cake
    3. Lemon Pudding | Steamed Lemon Pudding Cake
    4. Lemon Pudding with Step by Step

    Lemon Pudding | Steamed Lemon Pudding Cake

    Pudding cake with step by step pictures. Delicious lemon flavoured pudding which is steamed and served with a lemon sauce. The sponge is very light and is soaked in lemon sauce.

    This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very lemony and tasty.. This pudding is just so moist and decadent.

    Similar Recipes,
    Steamed Chocolate Cake
    Steamed Idli Cake
    Orange Jelly
    Strawberry Jelly
    Mango Pudding
    Sago Pudding

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    Check out my Treacle Sponge Pudding as well.

    How to Steam a Pudding

    • Take a heat safe glass bowl or pudding bowl.
    • Line the bottom with a circle of parchment paper and grease it well with oil or butter. Set aside.
    • Pour pudding batter in the bowl.
    • Take a parchment paper and grease it with oil or butter.
    • Place it over the pudding bowl and place a sheet of foil over it and press it well.
    • Now seal with an elastic band.
    • Now take a large pot, fill with water ½ way, place a plate in the bottom.
    • Place the bowl on top and cover with a lid.
    • Bring it to a boil and simmer for 1 hour and 30 mins.
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    How to Make Lemon Pudding Cake

    • Cream butter, sugar and beat till creamy. Now add in salt and mix well.
    • Now add in lemon zest, eggs and mix well.
    • Add in self rising flour and mix well. Add in lemon juice and fold gently.
    • Spoon this in prepared pan and steam as mentioned. Once cooled invert on a plate.
    • Now make sauce, take sugar, lemon juice, water in a sauce pan and boil it for 5 mins. Now add in cornflour mixed with water into it and mix well.
    • Spoon this sauce over the pudding and serve.

    Hope you will give this a try and let me know how it turns out for you..

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Lemon Pudding | Steamed Lemon Pudding Cake

    Lemon pudding which is a light sponge cake batter steamed in a heat safe bowl. The pudding is then soaked in a lemon sauce and served.
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    Ingredients
      

    For Pudding

    • ½ cup Unsalted Butter 115 grams
    • ½ cup Sugar 100 grams
    • 2 Eggs
    • 1 tsp Lemon Zest
    • 3 tbsp Lemon Juice
    • 1 cup Self Rising Flour 120 grams (check notes for alternatives)
    • a pinch Salt a pinch

    For Lemon Sauce

    • 6 tbsp Lemon Juice
    • ½ cup Water
    • 4 tbsp Sugar
    • 1 tsp Cornflour

    Instructions
     

    • Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Set aside.
    • Beat butter, sugar and beat till creamy. Now add in salt and mix well.
    • Now add in lemon zest, eggs and mix well.
    • Add in self rising flour and mix well. Add in lemon juice and fold gently.
    • Spoon this in prepared pan.
    • Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.
    • Now take a large pot, fill with water ½ way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 1 hour and 30 mins.
    • Now insert a toothpick to check whether the pudding is done.
    • Now remove it from pot and cool for 5 mins. Now run a knife around the edges.
    • Invert it over a plate.
    • Now make sauce, take sugar, lemon juice, water in a sauce pan and boil it for 5 mins. Now add in cornflour mixed with water into it and mix well.
    • Spoon this sauce over the pudding and serve.

    Notes

    If you don't have self rising flour, it is easy to make. Use 1 ½ cup of plain flour (maida) and add in a total of 2.5 tsp of baking powder and ¼ tsp of salt to the recipe.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Lemon Pudding with Step by Step 

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    take all your ingredients

     

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    first lets prepare the pudding bowl, take a heat safe bowl and line it with a circle of parchment paper in the bottom

     

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    grease the bowl with oil or butter

     

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    grate the lemon skin till the part where it is still yellow. Squeeze lemon juice and set aside

     

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    take butter in a bowl

     

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    add sugar

     

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    pinch of salt

     

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    cream well

     

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    add lemon zest

     

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    eggs

     

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    mix well

     

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    add self rising flour..Recipe here or you can check the notes for alternatives

     

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    add lemon juice

     

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    fold gently

     

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    spoon into the prepared pan

     

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    now take a sheet of parchment paper and grease it with oil

     

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    place over the pudding

     

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    place a layer of foil

     

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    cover it

     

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    seal it with a elastic band

     

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    take a pot and fill with water , place a plate 

     

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    place the pudding bowl

     

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    cover with a lid and steam

     

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    done

     

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    run knife around the edges and un mould it

     

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    now make lemon sauce. take sugar in a sauce pan

     

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    add lemon juice

     

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    add water

     

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    simmer for 2 to 3 mins

     

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    take cornflour in a bowl

     

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    add water to make a slurry

     

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    pour it in

     

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    mix well

     

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    spoon the sauce over the cake

     

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    done

     

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    Serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. saba

      at

      can v use bread instead of self rising flour and any other alternate for unsalted butter

      Reply
    2. Anju Mathew

      at

      In the method you have said to add golden syrup in the bowl but this is not there in ingredients.
      Anju

      Reply

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