Tava Mushroom Recipe / Tawa Mushroom Recipe

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I can never stop buying mushrooms, i love them so much. I buy them whenever i see them in the veg market and try new dishes out of it. All the recipes which i have made using mushrooms turned out so good. It has a tendency to give a nice taste to dishes where we add mushrooms..

This is one recipe which i made today, this is pretty simple to make and can be paired with roti, naan or rice..It needs a handful of ingredients and a masala kind of dish..The creaminess of the dish comes from the ground cashews and khus khus, the actual recipe calls for cashews and badam as well, but i skipped badam and reduced the cashew level and added little more poppy seeds. It turned out pretty good. I also made quick crispy salt and pepper broccoli too. Will share it in the coming week.

Hope you will give this a try and let me know how it turned out for you..

Preparation Time : 10 mins

Cooking Time : 20 to 25 mins

Serves : 4

Ingredients:

Mushrooms – 200 grams chopped

Onion – 1 large sliced thinly

Capsicum – 1.5 cup chopped (I used green, yellow and red)

Salt to taste

Chilli Powder – 1 tsp

Turmeric Powder – 1 tsp

Ginger Garlic Paste – 2 tsp

Oil – 1 tblspn + 1 tsp

Unsour Thick Curd / Greek Yogurt – 3 tblspn

For grinding:

Cashews – 10

Poppy Seeds / Kasa Kasa /Khus Kush – 2 tblspn

Method:

Soak cashews and poppy seeds in warm water for 10 mins.

Heat 1 tblspn oil in a pan, add in onions and fry till golden, remove this to a blender. Drain the cashew poppy seed mix and add it to the blender, add very little water and make it into a fine paste.

Heat 1 tsp oil in a pan, add in ginger garlic paste and saute for a min.

Add in capsicum and saute for a min.

Add in the ground masala and cook for 2 more mins.

Add in salt, chilli and turmeric powder, mix.

Add in well beaten curd and mix well.

Now to this add in the mushroom and toss well in the masala.

Cook this for 6 to 8 mins or untill the mushroom is done.

Serve with rice or roti.

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