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You are here: Home / Latin American / Tembleque Recipe – Coconut Pudding Recipe

Tembleque Recipe – Coconut Pudding Recipe

December 9, 2016 By Aarthi 4 Comments

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WIKI:

Tembleque is a coconut dessert pudding from Puerto Rico.

Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. Recipes may include spices such as cloves, vanilla, and nutmeg or extra flavoring such as rum, orange blossom water and cream of coconut, or may be garnished with mint, almonds, fruit, flavored syrup or chocolate shavings.

Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding

This recipe needs just a handful of ingredients and it taste simply delicious when served cold. You can even serve it with any fruits of your choice. This pudding sets really nice without any setting agent.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves: 4 to 6


Ingredients:

Coconut Milk – 1 cup + 3/4 cup (420 ml)
Cornflour / Cornstarch – 1/4 cup
Sugar – 1/3 cup or to taste
Salt a pinch
Cinnamon Powder a pinch

Method:

Take cornflour in a bowl, add in 3/4 cup of coconut milk and mix well. Set aside.

Take 1 cup of coconut milk, sugar and salt in a sauce pan and heat till it simmers.

Add in the cornflour mix and whisk till creamy and thick.

Spoon this into moulds and chill for couple of hours or till it is nice and cold.

When serving, run a knife around the sides and unmould to a plate. Sprinkle top with cinnamon and serve cold.


Pictorial:

take cornflour in a bowl
add coconut milk
mix well and set aside
take remaining coconut milk in a sauce pan
add sugar
add a pinch of salt
heat it till it starts to simmer
add cornflour mix
keep cooking while whisking
now it is nice and thick
done
pour it into moulds
chill it for couple of hours
now run a knife around the sides
unmould
sprinkle top with cinnamon
Serve

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Filed Under: Latin American, Pudding, Pudding, Pudding, Puerto Rico, Ramzan Special Recipes, Recent Recipes, Vegan Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Ann

    December 9, 2016 at 11:01 am

    HI Aarthi.. can I use Maggi coconut milk pwder to make coconut milk

    Reply
  2. Unknown

    December 9, 2016 at 2:47 pm

    yummy

    Reply
  3. Kalpana Solsi

    December 9, 2016 at 6:59 pm

    Have you used milk extracted frm fresh coconut or used from a tetrapack?

    Reply

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