Varagu Kanji Recipe with step by step pictures. Kodo Millet Porridge Recipe is made with Varagu, Garlic and Milk.
Varagu Kanji Recipe (Kodo Millet Porridge Recipe)
Porridge / Kanji takes place atleast once in a week in my house. Normally it will be ulundu kanji or this wheat ulundu kanji. But I made this porridge yesterday and i loved it so much. Its been a while since i posted any millets recipes and many people has started asking me.
I have already posted millets porridge before and this one is made with only varagu. When i had this, i didn't miss my normal rice milk kanji and it tasted so yummy. You can have it with this thoran but i made a spicy podi chana sundal and had with that. Will share that soon.
I loved this bowl set so much, this is again hubby's gift for me from russia. So give this a try and let me know how it turned out for you.
Ingredients for Varagu Kanji Recipe (Kodo Millet Porridge Recipe)
- Varagu / Kodo Millet - 1 cup
- Water - 3 cups
- Garlic - 10 cloves peeled
- Curry Leaves a handful
- Salt to taste
- Freshly Crushed Pepper to taste
- Boiled Milk - 2 to 3 cups or as needed
How to make Varagu Kanji Recipe (Kodo Millet Porridge Recipe)
- Take varagu in a bowl and wash it really well. Now take it in pressure cooker, add in water, curry leaves, garlic and salt.
- Cook for 3 whistle. Simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix it well.
- Add in milk and mix well. Adjust the milk quantity as you need.
- Now pour kanji into a bowl and serve with a sprinkling of pepper and pickle.
- Enjoy.
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Table of Contents
📖 Recipe Card
Varagu Kanji Recipe | Kodo Millet Porridge Recipe
Ingredients
- 1 cup Varagu / Kodo Millet
- 3 cups Water
- 10 cloves peeled Garlic
- Curry Leaves a handful
- Salt to taste
- Freshly Crushed Pepper to taste
- 2 to 3 cups or as needed Boiled Milk
Instructions
- Take varagu in a bowl and wash it really well. Now take it in pressure cooker, add in water, curry leaves, garlic and salt.
- Cook for 3 whistle. Simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix it well.
- Add in milk and mix well. Adjust the milk quantity as you need.
- Now pour kanji into a bowl and serve with a sprinkling of pepper and pickle.
- Enjoy.
Nutrition
Varagu Kanji Recipe step by step picture
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| This is varagu |
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| Measure 1 cup in a bowl |
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| add in water and wash well |
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| Take washed varagu in a pressure cooked |
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| add in water |
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| some curry leaves |
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| some peeled garlic |
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| salt |
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| pressure cook |
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| now it is cooked |
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| Mash it well and pour in milk |
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| add as much milk as you need |
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| Serve with a sprinkling of pepper powder.. |
arvind malhotra
I thank u again.cooking,my hobby.♥
Catherine
This porridge looks so beautiful.
I bet it was good and healthy too. Catherine
durga kalyan
the bowl set is beautiful.
andalathulan
Hi..you have posted wonderful kanji recipes. Variety to our monotony. Great job. Keep going.