Vegetable Noodles Recipe - Veg Noodles Recipe - Indo Chinese Recipe

share this

VIDEO RECIPE:

Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 2 to 3

Ingredients:

Oil – 2 tblspn

Ginger – 1 tblspn chopped finely

Garlic – 1 tblspn chopped finely

Spring Onion White Part – 2 chopped

Green Chilli – 2 chopped
Carrot – 1 juliened

Bell Pepper – 1 juliened

Noodles – 150 grams

Salt to taste

Sugar – 1 tsp

Soy Sauce – 2 tsp

Tomato Ketchup – 1 tsp

Green Chilli Sauce – 2 tsp

Red Chilli Sauce – 2 tsp

Vinegar – 1 tsp

Black Pepper Powder – 1 tsp

Spring Onion Green Part – 2 chopped

Method:

Bring water to a boil, add salt and 1 tsp oil. Now add in noodles and cook till done. Drain and rinse in cold water. Set aside.

Heat oil in a pan, add ginger, garlic, spring onion white part, chillies and saute for a min.

Add in carrot and bell pepper, along with salt and sugar and toss well.

Now add in all sauces and mix well.

Add noodles and stir fry on high heat for 5 to 7 mins.

Add pepper and spring onion green. Mix well.

Serve.

Vegetable Noodles Recipe – Veg Noodles Recipe – Indo Chinese Recipe