Vendakkai Mor kuzhambu

Vendakkai Mor kuzhambu recipe with step by step pictures. Yogurt okra curry which is made with okra, yogurt and coconut.

I have a friend who is a iyengar. She used to bring this curry with a lovely potato roast and do I need to give any explanations for this combo. It tasted awesome. I think everyone is aware of iyengar recipes. They make each of their foods different from us.It always taste unique. I definitely want to post this recipe in my blog. Her mom was so kind enough to give me her recipe. As soon as I got the recipe in hand I made it.

AActually I made a huge batch which was enough for my perimma's family as well as ours. We also gave some to my neighbours house. I want you all to give this a try. I want give a tiny tip which she gave me. This mor kulambu taste way better the next day. So hope you will try this and tell me how it came.

Ingredients for Vendakkai Mor kuzhambu

• Vendakkai / Ladysfinger / Okra-15 cut into pieces
• Turmeric powder / Mangal podi-1 tsp
• Coconut oil-2 tblspn
• Thayir / Thick Unsour Curd / Yogurt -1 cup
• Salt to taste

For Grinding:

• Toor Dal / Tuvaram paruppu-2 tsp
• Urad Dal / Ulundam Paruppu-1 tsp
• Channa Dal / Kadala Paruppu-1 tsp
• Coconut-1 cup
• Green chillies-3

For Seasoning:

• Coconut oil-1 tblspn
• Mustard seeds / Kaduku-1 tsp
• Cumin seeds / Jeerakam-1 tsp
• Curry leaves -1 spring

How to Make Vendakkai Mor kuzhambu recipe 

1. Soak all three dals for at least 15 mins. Now take the dals in the blender and add in coconut and green chillies and make into a fine paste. Set this aside for a moment.
2. Now heat 2 tblspn of oil in a pan. Add in ladysfinger in it.  Fry this for 5 mins.
3. Add in turmeric powder and mix well. Pour in water and let it come to a boil.
4. Add in the ground masala and mix well. Simmer this for 10 mins.
5. Season with salt and mix well. Switch off the flame and let it cool a bit.
6. Now pour in curd and mix well.
7. Make seasoning heat oil and crackling mustard, cumin and curry leaves.
8. Pour this over the gravy and mix well.
9. Serve hot with rice.

📖 Recipe Card

Vendakkai Mor Kuzhambu Recipe

Vendakkai Mor kuzhambu recipe with step by step pictures. Yogurt ladies finger curry which is made with okra, yogurt and coconut.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Indian, South Indian

Servings 6 servings

Calories 112 kcal

Ingredients

  

1x2x3x

• 15 Vendakkai / Ladysfinger / Okra
• 1 teaspoon Turmeric powder / Mangal podi
• 2 tablespoon Coconut oil
• 1 cup Thayir / Thick Unsour Curd / Yogurt
• Salt to taste

For Grinding:

• 2 teaspoon Toor Dal / Tuvaram paruppu
• 1 teaspoon Urad Dal / Ulundam Paruppu
• 1 teaspoon Channa Dal / Kadala Paruppu
• 1 cup Coconut
• 3 Green chillies

For Seasoning:

• 1 tablespoon Coconut oil
• 1 teaspoon Mustard seeds / Kaduku
• 1 teaspoon Cumin seeds / Jeerakam
• 1 sprig Curry leaves

Instructions

 

• Soak all three dals for at least 15 mins. Now take the dals in the blender and add in coconut and green chillies and make into a fine paste. Set this aside for a moment.
• Now heat 2 tblspn of oil in a pan. Add in ladysfinger in it.  Fry this for 5 mins.
• Add in turmeric powder and mix well. Pour in water and let it come to a boil.
• Add in the ground masala and mix well. Simmer this for 10 mins.
• Season with salt and mix well. Switch off the flame and let it cool a bit.
• Now pour in curd and mix well.
• Make seasoning heat oil and crackling mustard, cumin and curry leaves.
• Pour this over the gravy and mix well.
• Serve hot with rice.

Nutrition

Serving: 1servingsCalories: 112kcalCarbohydrates: 4gProtein: 0.5gFat: 11gSaturated Fat: 10gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 78mgPotassium: 47mgFiber: 2gSugar: 2gVitamin A: 13IUVitamin C: 10mgCalcium: 3mgIron: 0.3mg

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Vendakkai Mor kuzhambu recipe step by step pictures

Take all your ingredients(I forgot to add turmeric powder in this list)

soak all your dals

take it in a blender

add in coconut

and green chillies

make into a fine paste

take okra in a colander and wash well

cut off the top heads

cut it into pieces

heat oil

add in okra and fry

fry for few minutes

add in turmeric powder

and some water

cover and cook

until the okra is cooked

add in the ground masala

mix well

season with salt

simmer it for a while

all done..switch off the flame

let it cool a bit before adding curd

mix well

make seasoning

Pour it over the curry

does that look beautiful

mix well

Serve