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Apr 7, 2011

Badam Milk ( Hot or Cold ) / Almond Milk / Badam Kheer / Almond Kheer - Summer Special Recipes

Badam Milk
"BADAM",I can eat it all by itself.But sometimes you need a change..Right???…So make this Drink,It is delicious..It is great for a party or any special occasion…It can be served Hot or Cold..But I think it is super delicious when served chilled.It is great for Summer Season when it is hot outside,You want a cold drink always in fridge…Make this in large quantity and Keep it in the fridge..When ever you want it just have a glass of it.Thats it..Yummy…This recipe goes to the event to “Kid’s Delight Event” hosted by Seduce your Tastebuds ,event by Srivalli...So please try this and let me know what you think and please don’t regret to leave comments,I need comments from you..


Ingrediants:

Badam-25
Milk-1 ltr
Sugar-1 cup or to taste
Saffron or Lemon yellow food colouring-a pinch
Rose water-1 tsp

Method:

Soak Badam in hot water for 15 min.Drain it and the skin will just slip off easily from it.Grind this badam along with ½ cup of milk to a fine paste.

Boil the milk in sauce pan.Add the badam paste and sugar to it.Mix it and simmer it for 15-20 min.

Add in the food colouring and rose water to it and switch off the flame.Let it cool down.

Serve Hot or Cold as per your wish.

Note:
1)Sometimes this mix can get a little thicker,At that time just mix some more milk and sugar to taste while serving.


2)You could add chopped Badam to this..if you want a little bite of badam in between.

Pictorial: 


Ur ingrediants
Blend Badam with milk


Boil the badam paste with milk and sugar till it become little thick..Add in rose essence and saffron
SERVE HOT OR COLD
This Goes to



1 comments:

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