I have thought that making muruku is one of the hard job I can imagine..I know many of you have that experience..
But Amma has simplified this process for you..She make the perfect muruku with no effort..Actually in our first batch of muruku making, she took rice and ground it in a grinder and made into a smooth paste..
But in our second batch we took rice flour and mixed it with powdered roasted channa dal flour and made muruku..And I am telling this is more tasty and easier than the first one..
The one important thing you should remember while doing muruku is the propotions..We used the traditional muruku achu for making this,but I think you can make it in piping bag with star tip or any of your favotite tip..
So I hope everyone love this recipe and here you go for the step by step recipe with pictures and well as I have a video for you..
Rice flour / Arisi Mavu-5 cup
Roasted Channa Dal / Pori Kaladai / Pottu Kadalai-2 ½ cup powdered
Cumin seeds-2 tblspn
Salt to taste
Heated Oil-3 tblspn
In a mixing bowl add rice flour and roasted channa dal flour...
Add in salt and cumin seeds...Mix well together..
Now add in water and make into a soft dough..
Pour in some hot oil and mix well together...
Now take your mould and fill this dough in it..
Take a parchment paper or any clean cloth and form muruku shape in that by pressing the mould..(Refer videos and pictures).
Heat oil for deep frying and carefully drop the muruku in oil and fry till golden..
Drain in a paper towel and let it cool completely...Store this in air tight container for several weeks..
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|Amma ground her own rice and formed into paste..But you can easily use ready made rice flour..|
|Roasted Channa Dal / Pori Kadalai powdered very finely|
|Amma used a huge kadai to mix the batter..|
|Take rice mixture in this..In your case take rice flour in this|
|add powdered channa dal flour..She used the traditional Ulaku to measure stuffs..|
|and cumin seeds|
|pour in heated oil...This makes the muruku crispy|
|make into a soft dough|
|now take your Achu or piping bag|
|take a small portions out of the mixture...|
|fill the achu with that|
|start making muruku by pressing the achu|
|a nice muruku|
|do many muruku like the same way|
|carefully lift the muruku in your hand|
|and fry it in hot oil|
|Till golden and crispy|
|drain on a paper towel..In our case some old newpaper..|
|You could even make big muruku..But you want monster hands to lift these babies|
|Ok I have to share this...While we were doing these tiring work..Look what joe was doing...Sleeping peacefully over my sister books...HE HE|
|Ok now our muruku is over...Don't forget to check the videos below..|
Check out the videos of muruku making..
This video is my First Sister Anjana making muruku..As you can see she is so much faster than my second sister Anusha(Next Video)...
This Video is my Second Little Sister Anusha making Muruku...