Nov 9, 2011

Self Saucing Coffee Chocolate Pudding for Sweet Punch

I made this pudding just now and served it with cold icecream..I should tell you this..It tasted awesome..Each mouthful just gave me the wonderful flavour of chocolate and rich coffee..If you are a coffee lover like me then you will love it...

This is a pretty simple recipe but has a very strong coffee flavour..I was planning to make this pudding for a week but somehow it didn’t happen that easily...I was a bit worried because of the delay..I even had dreams about making this dish..He He.. And finally I made it today..YAY..

This recipe is for Sweet Punch Challenge..This is the first time I am participating in that event. Divya of Easy Cooking is hosting the November month event..She chosed Coffee and Chocolate Pudding recipe which is really a wonderful one..So hope you enjoy this..

So off you go to the step by step recipe with pictures..

Ingrediants:

Flour – 1 cup / 110 gm
Sugar – ½ cup / 100 gm
Baking powder-2 tsp
Cocoa -2 tsp
Butter-2 tblspn melted
Milk – ½ cup / 120 ml
Cashews / Walnuts / Almonds -3 tblspn
Egg-1 ( Substitute for Egg = 1 tblspn thick Curd/Yoghurt )
Salt a pinch

For the Topping Sauce:
Sugar- ½ cup / 100 gm
Cocoa -3 tblspn
Black Coffee – 1 cup / 120 ml ( 2 tblspn instant coffee mixed with 1 cup of hot water)

Method:

Preheat the oven to 180°C / 360°F.

Mix together flour, baking powder, salt, cocoa together..

In a mixing bowl add sugar, butter, milk, egg and mix well..

Now add the dry ingrediants over the wet ingrediants and mix well

Add in cashews and mix well.

Pour this in little ramekins or any buttered dish..

Now mix all the sauce ingrediants together and pour over the batter..

Bake it the oven for 20 mins..Remove this and let it cool for a min..

Serve it hot with a scoop of icecream or fresh cream..

Pictorial:
Take all your ingrediants
take flour in a bowl

add in cocoa

now add in salt

 and add in baking powder

mix well

mix butter and sugar

pour in milk

add in egg and mix well

all well mixed

add the dry ingrediants in this
add in cashews

mix well

grease a pan

pour the batter in
now make the rich chocolate and coffee sauce..Take stron black coffee in a bowl

add in sugar

add in cocoa

and mix well

pour the sauce over the batter

now bake this

baked to perfection
serve hot with a scoop of icecream

taste great...



65 comments:

  1. Wowww.. looks so yummy and tempting.. awesome recipe dear.. thanks for sharing :)
    Indian Cuisine

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  2. Perfectly and patiently done pudding Dear.Luv it.

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  3. Oh greattt pudding..mouth drooling!!!

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  4. Oh yum!!! I love your step by step and the coffee and cocoa poured over the batter was great!

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  5. Love the pudding Aarthy. Pass me one plate to me. :-)

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  6. chocolate pudding looks delicious... must give it a try..

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  7. Chocolate pudding! This looks awesome Aarthi!

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  8. This pudding is rich with ingredients and the whole combination is more than yummy:)

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  9. I always appreciate step to step pics and a gr8 job

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  10. Aarthi - this looks delicious! I love the combination of chocolate and coffee...and adding ice cream is brilliant!

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  11. lovely Aarti - love the details u presented - happy baking !!

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  12. Looks really wonderful. Soft and moist.

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  13. looks great with that generous scoop of ice-cream !!! we did enjoy too..:)

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  14. looks great with that generous scoop of ice-cream !!! we did enjoy too..:)

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  15. Pudding looks absolutely divine.

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  16. Looks delicious! How strong is the coffee flavor in the final dish?

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  17. Matt @ FaveDiets...Coffee flavour is pretty strong in this ..Because i love a strong coffee and chocolate flavour..You can make a light coffee to pour over top if you love a mild flavour..

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  18. what a beautiful recipe Aarthi. I had attempted something similar with pears included but it ended up becoming more like cake and less like pudding, will follow ur measurements and try again
    Thanks

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  19. Can this be done in microwave or steamer

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  20. @Anonymousno..if u have convection mode,you cana make this.

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  21. Haiii can I use attA OR wheat flour instead of maida..plz rply...
    THANK U...

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  22. Can I skip baking powder?

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  23. @Anonymousno skipping it will affect the texture

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  24. What time will it take to bake in convection mode?

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  25. hellooo i hv micro + convection option in my microwace.so cn u pls tell me wat utensil shd i keep it in ?? lik alumknium tray glass bowl o pladtic?? micrwv safe boel

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  26. @AnonymousU can keep alumium tray, oven safe glass and ceramic bowls

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  27. For veg...... What can be used instead of egg

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  28. Hai Arthi, I have to bake in convection mode oven with up and down or down alone. Plse reply.

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  29. i tried dis receipe bt nt vry happy vd d outcome.
    when i pour d black coffee mix on d cake battr it floats on top of d pudding and it burnt . second tim again i tried again f mix was floating on top n dis tim i baked fo less tim so it did not get burnt. bt d coffee ehch i poured in was floating in d dish dish evn aftr i finished baking. n infact i made vry less coffee also second tim. still.
    pls tell me whr did i go wrong. i reallu lovdcdis receipe of urs. i tuk exactly d same measures u told in f receipe. d cake texture was good vry soft soft it was. sugar coffe evrything was good.only dat coffee pouring part gv problm. lik hw in ur dish it is baked properly mine had coffee floatin on top n oll d four sides of d bskin dish. pls tell me wat cud b d reason. thsnks

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  30. @AnonymousI am not sure dear..may be u have used small pan i hope

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  31. hie akka..shall we use filter coffee decoction here? thanks:)

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  32. how can i reduce the coffee flavour here??becoz i lyk it to b mild,but how can i reduce the coffee flavour and can i chill it and serve? thanks sissy:)

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  33. @uma mahireduce the amount of coffee powder you use. yes u can chill and serve. But it taste best when had warm or hot.

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  34. In your recipes u genearlly mention whether it is wheat flour or maida. In this one and in some others I was reading like badam cookies, u havent clarified which flour. Please suggest

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  35. @deepsIt is all purpose flour..In my old post, when i mention flour it is all purpose flour which is maida

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  36. hi, I have a recpie and the quantities i have for the same recipe is the same as yours except for the timing -- mine says 40 mins and you say 20 mins , becoz I do not want to open the oven after 20mins incase it is not cooked s,.pl let me know.
    Should the pudding be fan forced or on regular bake?
    one more thing, mine says, I can sprinkle the cocoa and sugar at the bottom, top with batter and then pour the hot water on top -- seems ok to me but I am confused as I am doing it for the first time Can u help? I really want to make this one.

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    Replies
    1. U can bake it in normal bake. dont change anything, the cocoa and sugar should be in the top so it bakes properly

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