Valentine day is Close and hope you have started preparing surprise for your loved one..I am gonna start this celebration with one of Nigella’s recipe because her recipe never fail right..This is one of that which is totally spectacular. When I saw this recipe on her cooking show, I decided to make it atonce. But I couldn’t find strawberry in my place at that moment,so I put back this recipe in my to do list. Now it is summer here and fresh juicy strawberries and arriving in the market, so I thought this is the perfect time to whip up this goodness…
The result is pretty amazing, me and my sister finished it in no minute..I will recommend you to try this recipe as soon as possible..You can serve the French toast as it is, it will be great..But if you want to make it even more special for your loved one, you can make the sauce to go along with it.I am damn sure that your loved one will love it..This recipe is a kid of romantic one to enjoy with your loved one..But I had it with my sister, since my fiancée is far away..HE HE..
The strawberry sauce which I made was a total hit in my house..The orginal recipe called for a spritz of lemon juice, since my strawberries were tart enough I didn’t use anything..We had some leftover sauce, which we topeed over vanilla icecream and it was heaven.
So hope you like it and let me know what you think..I will be back with more special recipe for this occasion..
White Bread – 2 slices
Egg – 1
Milk- ½ cup
Vanilla – 1 tblspn
Butter – 2 tblspn
Sugar – 50 gms for Dredging
For Strawberry Sauce:
Strawberry – 250 gms
Icing Sugar – 4 tblspn
Lemon Juice – 1 tsp ( Optional- If your fruit is not that Tart, Mine was tart enough so I din use this)
First make the strawberry syrup, take strawberry and remove the stalks..Put it into a blender. Add icing sugar and lemon juice(if using) in that and blend it into a fine puree. Set this aside.
In a shallow bowl add egg, milk and vanilla and mix well.
Take the bread slices and dip in this egg mixture on both sides and allow sometime to absorb.
Heat a pan with butter and when it is hot add this bread in that..Cook till golden on both sides.
Remove it to a plate.Cut into diagonals.
Sprinkle some sugar in a working surface. Take this bread and coat it with the sugar.
Put it onto a plate and drizzle some strawberry sauce on top.
|Take all your ingrediants|
|First make strawberry sauce..Take strawberries in a blender|
|add icing sugar|
|and blend it|
|transfer to a bowl|
|no crack open a egg|
|add a splash of milk|
|add some vanilla|
|and mix well|
|dip a egg in this|
|on both sides|
|melt some butter|
|put bread over that|
|cook on both sides|
|tranfer to a board|
|cut in half|
|dredge in sugar|
|on both sides|
|You can have it even more special like this|