Hope you all are getting ready for celebrating pongal tomorrow..In our house we celebrate pongal very traditionally..Amma wake up and makes us to wake up so early to get ready for pongal..We will make pongal in the front of our house using a build up stone stove and using woods and dried leaves from coconut tree to lit up fire ..We call it as “Veragaduppu”..
We buy all kinds of country vegetables like elephant yam, cucumber, raw banana and many more and put it in front of god statues as “Prasadam”..We also buy sugarcanes for pongal.. We paint the floor where we will do pongal with lots of rangolis and kolams..Amma has prepared everything right now and getting ready for pongal tomorrow..
Amma make sweet pongal, ven pongal, medu vada, and raw banana chips..She also make sambar, and some kind of pongal kulambu to go with it..I will post pictures of our celebration in my other blog tomorrow..So keep checking it..
I got so many request for posting pongal recipes..Sorry I actually forgot to post the traditional sweet pongal recipe before..So here I am with the recipe which I made today, it came out so good and so rich..This is one of my favorite one..You can check out the other recipes which you can make for pongal in the slideshow which I have given above…I hope you love it..
So here you go to the recipe..
Raw Rice / Pacharisi – 1 cup
Yellow Moong Dal / Pasi Paruppu – ½ cup
Milk – 5 cups
Jaggery / Sarkarai / Vellam – 2 cup or to taste (grated)
Cashews – 3 tblspn
Sultanas / Kishmish – 3 tblspn
Cardamom / Yelakai – 5 pods
Ghee – ¼ cup
Coconut – ½ cup (optional)
Take 1 tsp of ghee and roast moong dal till nice aroma comes.. Remove on to a bowl.. Add rice to that and soak this both for around 15 mins.
Now drain it and put this in a pressure cooker along with milk and let it come to a boil..Now cover with a lid. Cook for 3 whistles or for 15-20 mins on low flame..Let the pressure go by itself. Remove it and mush it up with a spoon.
Meanwhile add 1 cup of water to jaggery and mix well, so that it gets dissolved..Pour this jaggery water over the cooked rice and dal through a sieve and mix well.
Take a kadai and add ghee in it. Add cashews, kishmish and cardamom in it and mix well..Fry till cashews turn light golden.
Now add the rice mixture in this and mix well..Stir for 5 mins on a low flame so that all flavours gets united. You could add some grated coconut at this point and mix well.
Remove it and serve..HAPPY PONGAL..
1.You could cook the rice and dal in water and add a cup of thick milk later while adding jaggery water.
2. Drizzle some pure ghee over the finished pongal for more taste and flavour.
|Take all your ingrediants|
|First grated jaggery in a bowl|
|add water and mix well|
|heat a tsp of ghee|
|add moong dal|
|and fry lightly|
|remove to a bowl|
|and soak both together|
|drain it and put it in a pressure cooker|
|pour milk over it|
|and mix well|
|bring it to boil|
|cover and cook|
|now pour the jaggery over a sieve|
|and mix well|
|all mixed well|
|add cashews and sultanas|
|add rice over this|
|and mix well|
|cook for few more mins|
|I drizzled a tsp of ghee over this|
|HAPPY PONGAL FRIENDS|