I love cauliflower a lot..I often make gobi 65 or gobi manchurian at home..This is the cousin sister of gobi manchurian.LOL..because it slightly resembles manchurian but lot more spicier than that. This is perfect for appetizer with a cup of any cool drinks..
Gobi Cashew Masala
Gobi Manchurian Gravy
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Grill Cajun Chicken
I made this last week and served with vegetable fried rice which I will post soon. I already have chicken fried rice recipe in my blog, so last week I tried vegetable fried rice..It came out pretty good..I also made chilli aloo gravy version, it also came out awesome…Don’t worry everything will be posted soon..
So hope you all like it and let me know what you think..
Preparation Time : 10 mins
Cooking Time : 25 mins
For Cooking Cauliflower:
Cauliflower – 1 big flower cut into florets
Salt – 2 tsp
Water lots of it
Milk - 1/4 cup
Oil - for deep frying
Oil - 2 tblspn
Ginger – 2 tblspn finely chopped
Garlic – 3 tblspn finely chopped
Green Chilli – 2
Onion - 1 medium size cubed
Capsicum / Bell Pepper – 1 large cubed( i used tri colour)
Chilli Powder – 1 tsp
Red Chilli Sauce - 1/4 cup
Tomato Ketchup - 1/4 cup
Vinegar - 1 tsp
Green Chilli Sauce - 1/4 cup
Soya Sauce – 1 tblspn
Spring Onion– for garnishing
Salt to taste
Sugar - 2 tsp
Cornflour - 2 tsp mixed with some water
All Purpose Flour / Maida - 1/2 cup
Corn Flour / Corn Starch - 1/2 cup
Baking Powder - 1 tsp
Salt to taste
Water - as needed
Oil for Deep Frying
Take water in a sauce pan. Add cauliflower, milk and salt to it. Bring it to boil. Now cook for 5 mins or untill just cooked. Drain it and set aside.
Heat oil for deep frying. Mix up the ingredients given in the batter list to a smooth paste. Dip the cauliflower in that and fry till golden brown. Drain and set aside.
Now heat 2 tblspn of oil. Add ginger, garlic, onions and green chilli and fry for 1 min.
Add capsicum and saute for couple of mins.
Add salt, chilli powder, sugar and mix well.
Add in all sauces and mix well.
Now add in the fried gobi and toss well.
Mix well and let it cook for 2 mins.
Add in cornflour which is mixed with water and toss well..
Garnish with spring onion or coriander leaves and serve..
|Take cauliflower in a pan, cover with water|
|add some salt|
|add a splash of milk|
|now cook this|
|now it is done|
|look how white the florets are..it is because of the milk|
|take batter ingredients|
|take flour in a bowl|
|add in cornflour|
|add in salt|
|add in baking powder|
|add in water|
|now it is smooth|
|now cauliflower in this batter|
|drop in hot oil|
|fry till crispy and golden|
|now take your other ingredients|
|heat oil in a pan, add lots of ginger and garlic|
|add in onions|
|add in green chillies|
|saute them well|
|add in peppers|
|add in salt, sugar and chilli powder|
|add in Red Chilli Sauce and some ketchup|
|add in green chilli sauce|
|add soy sauce|
|add in fried gobi|
|add in some cornflour slurry|