There is nothing compared to a plate full of crispy french fries when you are watching a movie, or chatting with friends, browsing food blogs or even having a party..French fries are popular with kids of all ages..We love french fries a lot, I do make it at home often but I found that french fries tend to get soggy once you take them off the heat..So I was searching for a good recipe for so long time and finally found this one, I modified it slightly according to my taste..The original recipe doesn't need to boil, but I did that step so that the potatoes get cooked inside and get crispy outside when fried..I added some salt and chilli powder to make it get more flavourful..
I hope you will try this out and tell me how it cameout..I am sending this recipe to Blogging Marathan Day 5 under the theme Kid's Delight - Easy to make Snacks under 30 mins..
Recipe Source:Pioneer Woman
Potatoes - 5 large peeled and cut into long strips
Salt to taste
Chilli powder - 1 tsp
Oil for Deep frying
Heat water in a sauce pan and add salt and chilli powder to it. Bring it to a rolling boil.
Now add in the potatoes in this and cook it for 3 mins.
Drain it in a colander and pat it dry.
Heat oil for deep frying over medium heat. Add in the potatoes. Fry it in few batches for 5 mins. Now crank the heat to a high and fry these potatoes till they turn golden colour.
Drain in a paper towel and Sprinkle with some salt and chilli powder.
Serve with ketchup.
I have two other blogs too..
"Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com
"Aarthi's Collections" which is a food blog.. http://aarthiscollection.blogspot.com
|This is all the stuff which you need|
|Peel your potatoes|
|Cut them in thick slices|
|and cut them into strips|
|that should be about this thick|
|Heat water in a sauce pan|
|add salt and chilli powder|
|and bring it to a boil|
|now add in potatoes|
|and cook untill they are fork tender|
|Drop them in hot oil and fry till golden|
|Start frying on a medium flame till they turn a little darker|
|Now increase the heat and fry till they turn darker|
|season with some salt and chilli powder|
|The perfect crispy potatoes|