How was your weekend..Hope you all enjoyed it a lot..Are you guys ready to start a blissfull week ahead..I am wishing you all to have a fabulous week..My week started off pretty good, but my heart beats so fast , if I think that there is only 15 days for my wedding. I still remember the days when we have talked that there is” 6 months for wedding,man, lets chill out”..But look now only 15 days more, I am totally freaking out nowadays..Days are going so fast..
Are you all excited along with me, if you are then come to my home I can give you this cool and flavourful icecream to make you calm, which I often do..This is a recipe which is going to make you chill this whole summer..It is rose milk icecream, a real flavourful icecream which is packed with rose essence and rose water.
This is so simple to put together, just whip up some stuffs for few minutes and freeze it for few hours. Then you are set with a bowlful of goodness which make you drool…Glad you like it and let me know what you think..HAPPY SUMMER…
Heavy Cream / Whipping Cream – 1 liter ( I used Amul Fresh Cream)
Sugar – 250 gms / 1 ¼ cup
Rose Milk Essence – 1 tblspn
Rose Water – 2 tblspn
Take whipping cream and sugar in a large mixing bowl and start beating it with a electric blender.
When it starts to thicken. Add rose milk essence and rose water and whip again.
Whip till it gets thick and creamy.
Transfer it to a freezer container and freeze over night.
Scoop it and serve cold..
Enjoy summer with this cold flavourful icecream.
|Take all your ingrediants|
|Open up a packet of fresh cream in a large bowl|
|and start whipping them|
|add sugar slowly|
|and whip untill they are thick|
|add in rose essence|
|and some rose water|
|and whip again|
|till it is creamy and thick|
|pour it in a freezer container|
|and freeze it|
|Once frozen scoop and serve|