Nov 11, 2013

Vegetable Puffs From Homemade Puff Pastry Sheets / Vegetable Pastry Puffs / Veg Puffs

My long time mission came to an end, i successfully made puffs. Look at the pictures it looks promising right. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess. From that day onwards i stayed away from puff pastry for a while. But after watching so many videos and refering so many website, i got a little confident. But when many of my viewers requested me to post this, i got the complete confidence and got into action.

I took a recipe, followed it to the end and the result was amazing. So i decided to share it with you all. Check out the puff pastry sheet recipe before you check this. The cool thing about this is you could do what ever filling you like in this, the flakyness make it taste great. I have a recipe for chocolate crossaint and jam tart made with this. I will post the recipe soon. So try this and out and let me know how it turned out.

Preparation Time: 35 to 40 mins
Baking Time : 30 mins
Makes 10 puffs


Puff Pastry Sheets - 10 squares
Egg - 1 for egg wash

For Filling:
Oil - 2 tblspn
Onion - 1 medium size sliced
Tomatoes - 1 large chopped finely
Carrot - 1 medium size chopped
Cabbage - 1.5 cup finely shredded
Potatoes - 2 medium size boiled and cubed
Chilli powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1/2 tsp
Salt to taste
Sugar - 1 tsp 
Soya Sauce - 2 tsp
Tomato ketchup - 1 tblspn

Preheat oven to 220 Degree C.

Heat oil in a kadai. Add in onions, salt and sugar. Saute for 2 mins till it turn light golden.

Now add in tomatoes and saute for 5 mins till the tomatoes turn mushy.

Add in spice powders and mix well. Now add in all the veggies except potatoes. Mix well with the masala.

Pour a splash of water and cover the kadai. Cook for 10 mins till the veggies are tender. 

Add in soy sauce and tomato ketchup and mix well.

Now add in boiled potatoes and mix well. Allow the mixture to cool down.

Take the puff pastry square infront of you. Spread it a little if it is thick.

Spoon some filling on the center and fold it over. Use a fork to press the edges.

Now arrange them in a baking tray. Once you are done with everything, crack open a egg, beat it slightly and brush this over all the puffs..

Bake it in a preheated oven for 25 to 30 mins till the top is golden, i turn the tray half way through for even colouring.

Remove the tray from oven and let it cool.

Now serve with ketchup,

Take all your ingredients

Heat oil

Add in onions

Add some salt and sugar

saute for few more mins

Add in tomatoes

Cook till mushy

Add in spice powders

Mix well

Add in veggies

mix well

pour some water

cover and cook

Cook till veggies are done

Add in soy and tomato sauce

Add in boiled potatoes

mix well

filling done

crack an egg

beat slightly

Take a puff pastry sheet

Spoon some filling

Fold over

fork the edges

You can make retangle puffs too

like this

arrange in a tray

Brush with egg wash

Bake till golden


Technorati Tags: , , , , , , , , , ,


  1. great aarthi,hats off to u.I started to blog only after seeing urs.Wishes for all ur work and many

  2. that luks awesome
    really wanna try

  3. Clear explanation too good

  4. You are too good MashAllah . Amazing.. love the step by step pictures..

  5. Superb pics ....but were to get that puff sheet??!! How to ask?? How much it costs....

  6. @Aarthi mathiHere is the recipe for homemade puff pastry sheets

  7. tried ur puff pqstry sheets n came super
    but when i tried to make puffus it turned utter flop!

    What is the right tmperature for baking?

  8. @remya seanYou have to bake this at 220 Degree C.

  9. Can i make them in microwave

  10. @AnonymousIf ur oven has convection mode, you can, or else you cannot

  11. Instead of egg can we brush with something else

  12. Amazing !! Arthi, a small suggestion. Would be grateful if you could mention the modes in your procedure itself for baking items. So that, it will be very easy for the followers...

  13. @KRITI KOTHARIYou can brush it with some milk or cream

  14. Ur Recipes r really amazing.... Plzzzzzz repost link for making puff pastry sheet

  15. @Gauri Sangle DhatrakHere u go

  16. Hi, i have my sheets ready with me, pls guide at what temperature and for how long do i need to bake it in microwave convection mode and preheating is also required? Thnx

  17. Hi at what temperature and for how long do i need to bake it in microwave convection mode? And preheating is required? I have sheets ready with me!! Thnx

  18. @neha saxenaYes preheating is required. same temp as mentioned in recipe.

  19. Can we deep fry in oil instead of oven.

  20. Arathi please tell me how to prepare the flour content for this pastry? As it in normal way or any other specific method? Pls reply

  21. @Anonymousnormal way is good.

  22. Hii... alternative to egg brush on puff sheet.... ?

  23. @AnonymousU can use milk or cream to brush on top.

  24. Wht if we wnt to shallow fry it is it possible

  25. @Ayesha Khani am not so ssure about it. because since it has butter in them, it may make a mess when u fry them

  26. Hi
    If I don't want to use d egg

  27. hello mam. i had tried this recepie and this recepie turned out lil. well. the pattis were crip but it does not puffed up i mean it was not flaky. plz tell me were could i had mistaken. i had did everything like you did in ur recepie.

  28. @cheena goyalthe layering of the pastry must have went wrong and also when you bake them, they should be pretty frozen, if it is soft it wont get flaky

  29. Hi aarthi if we don't Hv this baking tray can we bake in glass bowl which u used for lasangna...please confirm

  30. I got samsung Convection microwave per cooking guide book its mentioned as no preheat required for convection microwave mode... If so preheat required then how to preheat ? When i press convection microwave mode and keep at 220°c then its asking time whats the time slot to preheat?

  31. I love all your recipes Aarthi. If I want to try something new. I usually come to your website.


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...