Dec 24, 2013

Eggless Vegan Coconut Cookies - Christmas Cookies Recipes


I have mentioned in a post that i have been baking a lots of cookies recently. This is one of them. My sister loves the cookies with i bake specially when it doesn't have eggs in them. So i try to bake eggless stuff when i bake for her. My recently baked cookies are eggless too, you can check out all my cookies right here..Here are few of my favorite cookies, chocolate chip oats cookies, ghee cookies, honey walnut cookies, oats cookies, thumbprint cookies, custard powder cookies and butter cookies..


Now lets talk about this cookies. If you love a intense coconut flavour, then this cookies is for you..The fat used in this is coconut oil, which gives a lovely nutty aroma to the cookies. This also had fresh coconut, so it taste so fresh. If you dont have fresh, you could use frozen or desiccated ones. Try this out and let me know how it turned out for you..



Preparation Time : 10 mins
Baking Time : 15 mins
Makes : 12 to 15 cookies

Ingredients:

All Purpose Flour / Maida -  120 gram / 1 cup
Coconut oil - 60 ml / 1/4 cup
Sugar - 50 gram / 1/4 cup Powdered
Coconut - 50 gram / 1 cup ( Fresh of Desiccated, i used fresh)
Baking powder - 1/2 tsp
Vanilla Essence - 1 tsp


Method:


Preheat the oven to 180 Degree C / 360 Degree F. Line a baking tray with foil and spray it with oil.

Take flour in a bowl, add in baking powder and mix well to combine.

Now take coconut oil, powdered sugar, vanilla in a mixing bowl and mix well.

Add the coconut and mix well.

Add in flour mix and make into a soft dough. Divide into equal portions.

Arrange it in a baking tray, use a fork to press the cookie.

Put it in preheated oven for 15 mins.

Remove it from oven and let it cool for 10 mins.

Remove it to a cooling rack and cool it completely.

Store it in air tight container in fridge.

Notes:

1) You can use normal oil instead of coconut oil.

2) You can use desiccated coconut too. If you use desiccated coconut you can store this in a air tight container, but if you use fresh like i did, you have to store it in fridge.

Pictorial:
Take all your ingredients


Take flour in a bowl


Add some baking soda


mix well


Take coconut oil in a bowl


Add powdered sugar


Add a dash of vanilla


Mix well


Add in grated coconut


mix well


Add in flour mixture


mix well to form dough


Make a soft dough


Divide into small balls


Arrange it in a tray


Use a fork to press


bake it


All baked


Serve
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11 comments:

  1. lovely recipe but what f i use sunflower oil than coconut oil would it make a difference please let me know whould love to try it


    zarina

    ReplyDelete
  2. Delicious and wholesome looking coconut cookies. Wonderfully prepared.
    Deepa

    ReplyDelete
  3. @zarina baggaofcourse you could use any oil, it will still taster great

    ReplyDelete
  4. Hi Aarthi...all ur recipes are superb...thanks for this wonderful blog...
    In this recipe if i use wheat flour instead of maida whether the cookies will be as good as the original version ?

    ReplyDelete
  5. @Anuyes u can use whole wheat flour, it will still taste yummy

    ReplyDelete
  6. @Meena Samuel it is 180 degree mentioned in recipe

    ReplyDelete
  7. I tried it with wheat flour. It came out very well. Thank you so much!

    ReplyDelete

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