May 19, 2014

Spicy Fish Fry / Spicy Masala Fish Fry



Finally i am back from my long vacation. This is how it went, we first went to chennai and attended the finals. I got selected as top 9 but didn't get a chance to win. I didn't worry much, because participation is much important then winning, which is my concept. Then we just went for shopping in chennai, it was so much fun and lots of luggages. After two days of tiring shopping, we headed over to allepey boat house and stayed there for a day. Suddenly we got into a new plan of heading over to kovalam uday samudra resort. We stayed there for a day and it was amazing. Loved it to the core. Then arrived home safely yesterday night..This is how our vacation went on..I got so many mails from my viewers so this is why i was went missing for the last week. Now coming back to the recipe..

Yummy Masala fish fry is one of my favorite one..I am not a big fan of fish curries, but love fish fry. I have quite a few fish fry recipes in my blog. But this one will hit the spot. It is spicy and totally masalafied.


Preparation Time : 5 mins
Marinating Time : 30 mins
Cooking Time : 10 min
Serves : 2 to 3

Ingredients:

Fish -250 Grams
Coconut Oil - 1/4 cup for frying

For Grinding:
Shallots / Sambar Onion - 3
Ginger - 2 inch piece
Garlic - 6 cloves
Curry leaves - 3 sprigs
Chilli powder - 1 tblspn
Pepper powder - 1 tsp
Salt to taste

Method:

Take grinding ingredients in a blender and make into a puree. Add this into the fish pieces and mix well. Marinate it for 30 mins.

Now heat oil in a kadai. Add the fish pieces and fry till golden on both sides.

Remove and serve.

Pictorial:
Take all your ingredients

Take shallots, garlic, ginger, curry leaves in a mixer

Add in pepper, chilli powder and salt

Make it into a puree

Take fish pieces in a bowl

Add masala into the fish

Mix well

Heat oil in a kadai

Add in fish pieces and fry it

Fry till golden

Remove and Serve


15 comments:

  1. I know how this will taste.. i am a great fan of fish recipes..... and that too when wrapped in banana leaves.. heaven..
    Recent Post: http://abowlofcurry.blogspot.com/2014/05/chilli-onion-chutney-easy-chutney-for.html

    ReplyDelete
  2. Chennai is nice place especially for shopping. I'm missing chennai very much. How did u manage with food for Maha when you travelled, did you give her baby food (i mean ready made)

    Post some pictures of your trip.

    ReplyDelete
  3. @AdhithiI gave her formula milk, breast milk, idlies, fruits, fruit juices..

    ReplyDelete
  4. could the oil which was used to fry fish be reused for cooking other dishes?
    or should it be thrown away.

    Once again thanks for your blog, It's been a great help to me. whenever I need a recipe I always search your blog, If I couldn't find one I won't cook it.

    ReplyDelete
  5. @AshokI wont suggest you to use it in any other dishes. You can fry fish another day adn throw it away. But it is better to throw the oil. PLus dont add too much add while frying fish

    ReplyDelete
  6. Hi,I like ur blog very much,especially the recipe for kid,am trying out all the porridge for my kid n she likes to..pls tell how u manage her food during travelling ,bcoz I plan to go out..pls suggest..thanks in advance

    ReplyDelete
  7. @arulmozhi pradeep kumarI just pack idlies with me and few fruits as well. I give that to her.

    ReplyDelete
  8. Whats the best fish for making masala fish

    ReplyDelete
  9. I tried it, it was excellent

    ReplyDelete
  10. Can we use tilapia fillet ... Will it tastes good with this recipe

    ReplyDelete
  11. Yesterday i tried this receipe which comes yummy.My hubby loved ur receive so much.Thanq so much Aarthi:-)

    ReplyDelete

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