I had a huge container of soya chunks which was in the cupboard for quite a while. I almost forgot about it. Few days back i found that and wanted to use it soon and empty it. So i decided to make soya chunks pulav, since i have tried biryani before and served it with this one. I still have quite a lot of them, so i am just telling you the recipes which i am gonna try with it as a teaser for you. The dishes are going to be soya kola urundai, soya 65. Will make them soon and share it with you all. Now you can check out my other soya chunks recipes..
Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves : 3 to 4
Onions - 1 large sliced thinly
Bell Peppers / Capsicum - 1 sliced lengthwise (i used green & yellow)
Green Chillies - 2 slit
Vinegar - 2 tsp or to taste
Green Chilli Sauce - 1 tblspn or to taste
Tomato Ketchup - 2 tblspn or to taste
Red Chilli Sauce - 1 tblspn or to taste
Dark Soya Sauce - 1 tsp or to taste
Salt to taste
Sugar -1 tsp
Ajinomoto - a pinch (optional, i din use)
Chilli Powder - 1 tblspn
Corn Flour /Corn Starch - 3 tblspn
Oil - 3 tblspn
Mix all the marination ingredients except oil together and set aside.
Heat oil in a frying pan, once it is hot, add in the soya and toss well in the oil. Cook till it is golden. Remove it to a plate.
Now in the remaining oil, add in onions, ginger garlic paste and saute for couple of mins.
Add in capsicum, chillies and saute for another couple of mins. Add in sugar, salt, ajinomoti(if using) and all the sauces and mix well.
Cook this for 5 mins or so.
Add in fried soya and toss well in the sauce. Cook this for couple of mins.
Add in spring onions and toss once. Serve with pulav or anything.
|Take all your ingredients|
|See here to learn how to cook soya|
|Add in ginger and garlic paste|
|add in chilli powder|
|add in marinated soya|
|fry till it is golden|
|remove it in a bowl|
|now in the remaining oil|
|add in ginger garlic paste|
|Add in onions|
|saute for a good couple of mins or |
till the onion is soft
|add in peppers|
|Add some salt and sugar|
|red chilli sauce|
|green chili sauce|
|i love these colours|
|give a good mix|
|add in fried soya|