I make this upma quite often, I already have this recipe posted here, but it is not step by step. I wanted to share a step by step version of this here and finally i am up with it. I already have a tomato semiya bhath and vegetable semiya bhath recipe.
This version is a simple upma with lots of vegetables and no spice powders added to it. I will share another super simple version of semiya upma which has lots of seasoning ingredients alone..So i hope you will try this out and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 4
Vermicelli / Semiya – 2 cup roasted
Water – 4 cup
Onion – 1 medium size chopped finely
Green Chillies – 4 chopped finely
Carrots – 1 large chopped finely
Beans – 6 finely chopped
Capsicum – 1/2 chopped finely
Ginger – 2 tsp grated
Salt to taste
Coriander Leaves – 3 tblspn finely chopped
Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad Dal / Ulundu Paruppu – 1 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Cumin Seeds / Jeerakam – 1 tsp
Curry Leaves – a sprig
Heat oil in a kadai. Add in all seasoning ingredients and saute it for a min.
Add in onions, green chillies and saute for a min. Add in ginger and saute for a min.
Add in all chopped vegetables and saute it for 5 mins.
Now add in salt and mix well. Add in water and bring this to a boil.
Once it reaches a boil add in semiya and mix well. Simmer the flame to a very low and cook it for 8 to 10 mins till it is cooked.
Add in coriander leaves and fluff it up. Serve with chutney.
|Take all your ingredients|
|I got readymade roasted semiya, if you dont have that
roast it yourselves
|Heat oil in a kadai.|
|Add in seasoning ingredients|
|add in onions and green chillies|
|saute for a min|
|add in grated ginger|
|add in chopped veggies|
|season with some salt|
|saute for 5 mins|
|cook it for a min|
|Add in water|
|bring it to boil|
|add in semiya|
|simmer the flame|
|cover with a lid and cook|
|now semiya is done|
|sprinkle some coriander leaves|
|fluff it up and serve|