Thanks to my perimma who gave this recipe to me, it is such a healthy one. Infact if you ever have cold or not feeling that well. This will come as a saver for you.
You have to try this out to see the taste of it..love this to the core..Check out my other rasam recipes as well..
Preparation Time : 5 mins
Cooking Time : 15 mins + 15 mins cooking dal
Serves : 4 to 6
Tomato – 1 large chopped
Tamarind Pulp – 2 tblspn
Toor Dal / Tuvaram paruppu – 1/4 cup cooked dal
Turmeric Powder / Manjal Podi – 1/2 tsp
Salt to taste
Sugar – 1 tsp
Oil – 1 tsp
Thippili / Long pepper – 2 tblspn
Whole Pepper – 1 tsp
Dry Red Chilli – 2
Coriander Seeds / Malli – 2 tblspn
Curry Leaves – 1 sprig
Cumin Seeds / Jeerakam – 1 tsp
Garlic – 3 cloves
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu paruppu – 1 tsp
Asafoetida / Hing / Kaya podi – a pinch
Curry Leaves a sprig
Heat 1 tsp of oil and add in all the ingredients given for masala except cumin seeds. Roast it for couple of mins. Now take it in a blender and add in cumin seeds. Grind it to a coarse mix.
Now heat oil in a kadai. Add in all seasoning ingredients and saute for a min.
Add in tomatoes and cook for couple of mins till it turns mushy.
Add in salt, sugar and turmeric powder. Mix well.
Add in ground masala and saute for couple of mins.
Add in water, tamarind pulp and mix well. Bring this to a boil.
Add in cooked mashed dal and mix well. Bring this to boil once, once it reaches a boil point turn off the heat.
Serve this with rice.
|Take all your ingredients|
|You need some of these thippili or long pepper|
|Heat oil in a kadai|
|Add in thippili, curry leaves, pepper, coriander, red chilli|
|add in garlic|
|saute it for a min|
|take it in a blender|
|add in cumin seeds|
|Now heat oil in a kadai|
|Add in all tempering spices|
|saute for a min|
|add in tomatoes|
|add in turmeric, salt and sugar|
|saute for 5 mins|
|add in ground masala|
|saute for couple of mins|
|add in tamarind pulp|
|add in some more water|
|Simmer this for a while|
|add in cooked dal|
|once it reaches boil, turn off the heat|