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Aug 27, 2014

Ulundu Kozhukattai Recipe - Ganesh Chaturthi Recipes

I loved this so much, delicious spicy urad dal filling stuffed inside rice flour skin..So delicious, you can even have it for breakfast. You can check out my sweet coconut pornam stuffed modak or my sesame stuffed kozhukattai..This is a spicy version made with urad dal. I will share many more version of this soon..You can check out my other ganesh chaturthi recipe too..

Preparation Time : 20 mins
Resting Time : 30 mins
Cooking Time : 30 mins
Serves : 3 to 4


For Dough:
Rice Flour / Arisi Mavu - 1 cup
Salt - 1/2 tsp
Water - 1 3/4 cup
Oil - 1 tblspn

For Stuffing:
Whole Urad dal / Ulundu Paruppu - 1/2 cup
Green Chilli - 4
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 1 sprig
Salt to taste
Fresh Coconut - 3/4 cup grated


Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil. Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.

Now take urad dal in a bowl and cover it with water. Soak it for 2 hours.Now drain them and set aside. 

Take green chillies in a blender and crush it. Add in urad dal and pulse it few times till it is coarse mix. Take it in a bowl and add some salt to taste and mix well.

Take the urad dal mix and place it in a idli steamer. Steam it for 10 to 12 mins. Remove it and cool slightly, then crumble it using your hands.

Now heat oil in a kadai, add in mustard seeds, urad dal and curry leaves. 

Add in the urad dal mix and saute well. Use your spatula to crumble it so it gets finer.

Add in coconut and mix well. Remove the stuffing to a bowl and let it cool.

Now take a small portion of ball and flatten it slightly. fill it with urad dal mix and cover it.Seal the edges.

Place it in a steamer and steam for 7 to 8 mins.

Remove it and let it cool for 5 mins. Remove it carefully from the steamer and Serve.

Take all your ingredients for dough

Boil water in a pot

let it come to a rolling boil

take it off stove, add in salt

some oil

add in rice flour

mix well

it has absorbed all the water

cover it and let it cool

Take urad dal in a bowl

cover with water and soak

all soaked

take green chillies in a mixer

crush it

Take urad dal 

pulse it few times

Take them in a bowl

add in salt

mix well

spoon some mix in a steamer plate

place it in steamer

cover and steam

all steamed

crumble them

heat oil

add seasoning ingredients

saute for few mins

add in urad dal mix

break it up

saute well

add in coconut

mix well

stuffing done

let it cool

flatten a small ball of dough

spoon some filling

fold it over

like this

i used this spoon to cut the edges

like this

you can make round kuzhukattai too

spoon some filling

fold it

fold again

smooth the top

place in a steamer plate

steam it



  1. Delicious and lovely looking kozhukattais. Excellent looking pics as well.

  2. Hi Ms.Aarthi,
    Gd afternoon

    Kindly share a recipe of (dipping items)Peanut+brown sugar+coconut Kollukattai..I want to make for God Pillayar and my family too.TQ

    I tried to request through your form but doestnt send out. Please send to my email tulasi_bluetulips@yahoo.com.TQVM


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