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Sep 29, 2014

Kala Chana Sundal Recipe / Black Chana Sundal Recipe / Kondakadalai Sundal Recipe

Sundal means it is using chana. We make it in different ways, but this is the basic. I love adding pepper when i make sundal using white chana. I have already shared a white chana masala sundal and kala chana masala sundal. Check out my other navrathri recipes..

So give this a try and let me know how it turned out for you..

Preparation Time : 5 mins
Soaking Time : Overnight or 30 mins (check method)
Cooking Time : 35 to 40 mins
Serves : 4


Kala Chana / Black Chikpeas - 1 cup dried
Salt to taste
Fresh Coconut - 1/2 cup grated 

For Tempering:
Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu -  1 tsp
Dry Red Chillies - 2 chopped into small pieces
Asafoetida / Hing / Kaya Podi - a pinch
Curry leaves - a sprig


Wash and soak chana overnight in cold water. 

Take the drained chana in a pressure cooker. Cover with water, add in salt and pressure cook it for 3 whistle, simmer for 30 mins. Turn off the heat and let the pressure go all by itself.

Once the chana is cooked, drain it. Reserve the liquid for making soup or rasam.

Now heat oil in a pan, add in all the seasoning ingredients and fry for a min.

Add in cooked chana and salt. Saute for 5 mins.

Add in coconut and toss once.

Soak chana overnight

take it in pressure cooker

cover with fresh water

add in some salt

pressure cook

now it is cooked

it should easily mash up when pressure between
your fingers

drain it

Take all your ingredients

Heat oil in a pan

Add in mustard and urad dal

add in dried red chillies

some curry leaves

and some asafoetida

Saute for a min

add in cooked chana

add in coconut

toss well


1 comment:

  1. Am a huge fan of your website and shared it with my kids food group!!
    It's so much easier specially for beginners ..since all steps are illustrated!!
    You turn out to be a saviour for all troubled mommies struggling to make interesting dabba for their (small) and big (daddies😁😀


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