I made this cornflakes when i made my poha chiwda. Both of them where a hit and tasted yum. Loved the sweet, salty and spicy taste they give..It tasted so crunchy and was great with a cup of chai.
I loved lots of nuts in my mixture so i added a good amount of them..You can add whatever you feel like, that is the beauty about mixture. You can throw anything in them it will taste yum..
I hope you will love this and let me know how it turned out for you..
Preparation Time : 5 mins
Cooking Time : 10 to 15 mins
Makes : 4 to 5 cups
Cornflakes – 3 cups (Use plain cornflakes)
Oil – 1 tblspn
Curry Leaves a handful
Peanuts – 1/4 cup
Roasted Gram Dal / Chutney Dal – 1/4 cup
Cashews – 1/4 cup
Badam / Almonds – 1/4 cup
Kishmish / Sultanas – 1/4 cup
For Spice Mix:
Oil – 1 tblspn
Chilli Powder – 1 tsp
Salt to taste
Sugar – 1 tblspn
Heat 1 tblspn of oil in a kadai. Add in curry leaves and cook till they turn crispy.
Add in peanuts and roasted gram dal and saute till it turns light golden.
Add in cashews and badam and saute till they get golden as well.
Now remove this to a bowl.
Heat another tblspn of oil in the same kadai. Add in asafoetida, chilli powder, salt and sugar. Keep mixing till the sugar starts to melt.
Add in the nuts and kishmish. Saute this for 2 mins.
Add in cornflakes and toss well.
Remove this to a bowl and let it cool.
Store it in a air tight container.
|You need plain cornflakes|
|cut open the pack..you can use kelloggs plain cornflakes too|
|now take all your ingredients|
|Heat a tblspn of oil in a kadai|
|add in a good amount of curryleaves|
|add in peanuts and roasted gram dal|
|saute till it turns light golden|
|add in almonds|
|saute till they turn golden as well|
|once they get a nice colour|
|remove it to a bowl|
|heat another tblspn of oil|
|add in some asafoetida|
|some chilli powder|
|and some sugar|
|keep mixing till the sugar starts to melt|
|once it melts|
|add in the nuts|
|add in some kishmish / sultanas|
|saute for 2 mins|
|add in cornflakes|
|mix well with the spices|
|keep sauteing for a min..thats it|
|let it cool, then serve..|