Oct 17, 2014

Cornflakes Mixture Recipe

I made this cornflakes when i made my poha chiwda. Both of them where a hit and tasted yum. Loved the sweet, salty and spicy taste they give..It tasted so crunchy and was great with a cup of chai.

I loved lots of nuts in my mixture so i added a good amount of them..You can add whatever you feel like, that is the beauty about mixture. You can throw anything in them it will taste yum..

I hope you will love this and let me know how it turned out for you..

Preparation Time : 5 mins
Cooking Time : 10 to 15 mins
Makes : 4 to 5 cups


Cornflakes - 3 cups (Use plain cornflakes)
Oil - 1 tblspn
Curry Leaves a handful
Peanuts - 1/4 cup
Roasted Gram Dal / Chutney Dal - 1/4 cup
Cashews - 1/4 cup
Badam / Almonds - 1/4 cup
Kishmish / Sultanas - 1/4 cup

For Spice Mix:
Oil - 1 tblspn
Chilli Powder - 1 tsp
Salt to taste
Sugar - 1 tblspn


Heat 1 tblspn of oil in a kadai. Add in curry leaves and cook till they turn crispy.

 Add in peanuts and roasted gram dal and saute till it turns light golden.

Add in cashews and badam and saute till they get golden as well.

Now remove this to a bowl.

Heat another tblspn of oil in the same kadai. Add in asafoetida, chilli powder, salt and sugar. Keep mixing till the sugar starts to melt.

Add in the nuts and kishmish. Saute this for 2 mins.

Add in cornflakes and toss well.

Remove this to a bowl and let it cool.

Store it in a air tight container.

You need plain cornflakes
cut open the pack..you can use kelloggs plain cornflakes too

now take all your ingredients

Heat a tblspn of oil in a kadai

add in a good amount of curryleaves

add in peanuts and roasted gram dal

saute till it turns light golden

add in almonds

and cashews

saute till they turn golden as well

once they get a nice colour

remove it to a bowl
heat another tblspn of oil 

add in some asafoetida

some chilli powder

some salt

and some sugar

keep mixing till the sugar starts to melt

once it melts

add in the nuts

add in some kishmish / sultanas
saute for 2 mins

add in cornflakes

mix well with the spices

keep sauteing for a min..thats it

let it cool, then serve..


  1. Before adding the corn flakes if u deep fry them means this dish wil be even more awesome.. good work aarthi..

    1. After frying it won't be healthy!!! *fat* - p's jaana yaha se

  2. This is really healthy way of having mixture,what is the use of frying when we can do it in this way,I do this in microwave,it comes out great!

  3. Nice and simple recipe good for health

  4. I did it.went on well.but the sugar mix was becoming blogs and in the mixture they were not blending well.instead the sugar chilli salt mix thickened and staying out as blocks. What might b the reason


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