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Cornflakes Mixture Recipe

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Cornflakes Mixture Recipe with step by step pictures. This is made with Cornflakes, Peanuts And Kishmish. Crunchy snack for munching.

 

Cornflakes Mixture

I made this cornflakes when i made my poha chiwda. Both of them where a hit and tasted yum. Loved the sweet, salty and spicy taste they give..It tasted so crunchy and was great with a cup of chai.

I loved lots of nuts in my mixture so i added a good amount of them..You can add whatever you feel like, that is the beauty about mixture. You can throw anything in them it will taste yum.

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Ingredients for Cornflakes Mixture Recipe

  • Cornflakes - 3 cups (Use plain cornflakes)
  • Oil - 1 tbsp
  • Curry Leaves a handful
  • Peanuts - ¼ cup
  • Roasted Gram Dal / Chutney Dal - ¼ cup
  • Cashews - ¼ cup
  • Badam / Almonds - ¼ cup
  • Kishmish / Sultanas - ¼ cup
For Spice Mix:
  • Oil - 1 tbsp
  • Chilli Powder - 1 tsp
  • Salt to taste
  • Sugar - 1 tbsp
 
 
I hope you will love this and let me know how it turned out for you..

How to make Cornflakes Mixture Recipe

  1. Heat 1 tblspn of oil in a kadai. Add in curry leaves and cook till they turn crispy.
  2. Add in peanuts and roasted gram dal and saute till it turns light golden.
  3. Add in cashews and badam and saute till they get golden as well.
  4. Now remove this to a bowl.
  5. Heat another tblspn of oil in the same kadai. Add in asafoetida, chilli powder, salt and sugar. Keep mixing till the sugar starts to melt.
  6. Add in the nuts and kishmish. Saute this for 2 mins.
  7. Add in cornflakes and toss well.
  8. Remove this to a bowl and let it cool.
  9. Store it in a air tight container.
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.

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Cornflakes Mixture Recipe

Cornflakes Mixture Recipe with step by step picture. This is made with Cornflakes, Peanuts And Kishmish
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 5

Ingredients

  • 3 cups Cornflakes Use plain cornflakes
  • 1 tablespoon Oil
  • Curry Leaves a handful
  • ¼ cup Peanuts
  • ¼ cup Roasted Gram Dal / Chutney Dal
  • ¼ cup Cashews
  • ¼ cup Badam / Almonds
  • ¼ cup Kishmish / Sultanas
  • For Spice Mix:
  • 1 tablespoon Oil
  • 1 teaspoon Chilli Powder
  • Salt to taste
  • 1 tablespoon Sugar

Instructions

  • Heat 1 tblspn of oil in a kadai. Add in curry leaves and cook till they turn crispy.
  • Add in peanuts and roasted gram dal and saute till it turns light golden.
  • Add in cashews and badam and saute till they get golden as well.
  • Now remove this to a bowl.
  • Heat another tblspn of oil in the same kadai. Add in asafoetida, chilli powder, salt and sugar. Keep mixing till the sugar starts to melt.
  • Add in the nuts and kishmish. Saute this for 2 mins.
  • Add in cornflakes and toss well.
  • Remove this to a bowl and let it cool.
  • Store it in a air tight container.
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Cornflakes Mixture Recipe step by step picture 

 
You need plain cornflakes
cut open the pack..you can use kelloggs plain cornflakes too
now take all your ingredients
Heat a tblspn of oil in a kadai
add in a good amount of curryleaves
add in peanuts and roasted gram dal
saute till it turns light golden
add in almonds
and cashews
saute till they turn golden as well
once they get a nice colour
remove it to a bowl
heat another tblspn of oil 
add in some asafoetida
some chilli powder
some salt
and some sugar
keep mixing till the sugar starts to melt
once it melts
add in the nuts
add in some kishmish / sultanas
saute for 2 mins
add in cornflakes
mix well with the spices
keep sauteing for a min..thats it
let it cool, then serve..
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    Before adding the corn flakes if u deep fry them means this dish wil be even more awesome.. good work aarthi..

    Reply

    • Anonymous

      After frying it won't be healthy!!! *fat* - p's jaana yaha se

      Reply

  2. Nagalaxmi Visveswaran

    This is really healthy way of having mixture,what is the use of frying when we can do it in this way,I do this in microwave,it comes out great!
    Naganaresh

    Reply

  3. Anonymous

    Nice and simple recipe good for health

    Reply

  4. Unknown

    I did it.went on well.but the sugar mix was becoming blogs and in the mixture they were not blending well.instead the sugar chilli salt mix thickened and staying out as blocks. What might b the reason

    Reply

  5. Simi

    Same happened to me too sugar crystallised to sticky chunks nd did not mix properly.. Nd chilly got burnt evn in low flame.. Waiting to cool it down to know the results

    Reply