Nov 29, 2014

Brinjal Tomato Kotsu Recipe



I make this recipe very often. it goes well with chapati. But i enjoy it with curd rice. This is just so easy to put together but taste so yummy.

Smilar Recipes,
Chutta Kathirikai Kotsu
Brinjal Kotsu


Hope you will try this out and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Serves : 4

Ingredients:

Brinjal - 1 chopped very finely
Tomato - 2 chopped very finely
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam  -1 tsp
Curry leaves a sprig
Garlic - 4 cloves sliced
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste

Method:

Heat oil in a kadai.  Add in mustard, cumin, garlic and curry leaves. Saute for a min.

Add in brinjal and tomatoes. Saute till it get mushy.

Add in salt, chilli and turmeric powder. Mix well.

Add in some tamarind pulp and mix well.

Simmer for few more mins till it gets like a masala.

Serve with rice or roti.

Pictorial:
Take all your ingredients


Chop brinjal and tomatoes really finely


Heat oil in a kadai


Add in mustard and cumin seeds


add in garlic


and curry leaves


Add in brinjal and tomatoes


saute well


cook till it gets mushy


add in salt, turmeric and chilli powder


mix well


add in tamarind pulp..i soaked tamarind in some
water and added that water


mix well and simmer for few more mins


serve

2 comments:

  1. tastes good with rice, yogurt and tomato kulambu.

    ReplyDelete
  2. Thanks for your recipy i m regularly reading your blog... I have tried few recipe...its very tasty

    ReplyDelete

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