Nov 29, 2014

Brinjal Tomato Kotsu Recipe

I make this recipe very often. it goes well with chapati. But i enjoy it with curd rice. This is just so easy to put together but taste so yummy.

Smilar Recipes,
Chutta Kathirikai Kotsu
Brinjal Kotsu

Hope you will try this out and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Serves : 4


Brinjal - 1 chopped very finely
Tomato - 2 chopped very finely
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam  -1 tsp
Curry leaves a sprig
Garlic - 4 cloves sliced
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste


Heat oil in a kadai.  Add in mustard, cumin, garlic and curry leaves. Saute for a min.

Add in brinjal and tomatoes. Saute till it get mushy.

Add in salt, chilli and turmeric powder. Mix well.

Add in some tamarind pulp and mix well.

Simmer for few more mins till it gets like a masala.

Serve with rice or roti.

Take all your ingredients

Chop brinjal and tomatoes really finely

Heat oil in a kadai

Add in mustard and cumin seeds

add in garlic

and curry leaves

Add in brinjal and tomatoes

saute well

cook till it gets mushy

add in salt, turmeric and chilli powder

mix well

add in tamarind pulp..i soaked tamarind in some
water and added that water

mix well and simmer for few more mins



  1. tastes good with rice, yogurt and tomato kulambu.

  2. Thanks for your recipy i m regularly reading your blog... I have tried few recipe...its very tasty


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...