I make this recipe very often. it goes well with chapati. But i enjoy it with curd rice. This is just so easy to put together but taste so yummy.
Hope you will try this out and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Serves : 4
Brinjal – 1 chopped very finely
Tomato – 2 chopped very finely
Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam -1 tsp
Curry leaves a sprig
Garlic – 4 cloves sliced
Chilli Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Heat oil in a kadai. Add in mustard, cumin, garlic and curry leaves. Saute for a min.
Add in brinjal and tomatoes. Saute till it get mushy.
Add in salt, chilli and turmeric powder. Mix well.
Add in some tamarind pulp and mix well.
Simmer for few more mins till it gets like a masala.
Serve with rice or roti.
|Take all your ingredients|
|Chop brinjal and tomatoes really finely|
|Heat oil in a kadai|
|Add in mustard and cumin seeds|
|add in garlic|
|and curry leaves|
|Add in brinjal and tomatoes|
|cook till it gets mushy|
|add in salt, turmeric and chilli powder|
|add in tamarind pulp..i soaked tamarind in some
water and added that water
|mix well and simmer for few more mins|