Nov 11, 2014

Whole Wheat & Oatmeal Pancakes Recipe / Oats Pancakes Recipe



Pancakes are a great way to start a day or when you crave something hot with a cup of chai or coffee in the evening then this comes handy. I really love making them. I have few pancakes recipe on my blog too. I thought that it is never enough and i should have few more of my fav recipes too. So i made this pancake and another delicious one. 

Similar Recipes,
Cherry Pancakes
Basic Pancakes
Pumpkin Pancakes


This is one healthy and tasty pancake. It is made with whole wheat and oats, so it is good for you. I added some chocolate chips in them, but you can easily skip that entirely or add some dried fruits in it.


Hope you will try this out and let me know how it turns out for you..


Preparation Time : 5 min
Cooking Time : 1 to 2 min per batch
Makes : 10 pancakes

Ingredients:

Wheat Flour / Atta - 1 cup
Instant Oats  - 1/2 cup
Milk - 1 cup
Yogurt / Curd - 3 tblspn
Baking Powder - 2 tsp
Sugar - 2 tblspn
Olive Oil or Butter - 2 tblspn (if using butter, melt it)
Salt - 1/4 tsp
Chocolate Chips as needed
Honey or Maple Syrup as needed

Method:

Take milk, curd, salt, sugar and oil in a bowl. Mix well.

Take wheat flour, oats, baking powder in another bowl and mix well. Pour the wet ingredients into the dry and mix well.

Add in chocolate chips and mix well.

Heat oil in a pan, Pour small ladleful of batter and cook on medium heat till the bottom is golden. Flip over and cook for 45 sec to 1 min.

Remove and stack the pancakes. Now top with some chocolate chips and drizzle in lots of honey.

Serve hot.

Pictorial:
Take all your ingredients


Take milk in a bowl


add in curd / yogurt


add some salt


and some sugar


drizzle some oil


mix well


In another bowl, add in wheat flour


and oats


add in baking powder


mix well


now add the dry ingredients into the wet 


mix well


add in some chocolate chips, this is optional


mix well


Heat some oil in a pan


take a ladleful of batter


make small pancakes


cook till the bottom turn light golden


flip over


once it is cooked, remove it to a plate


i made couple more and stacked it 


sprinkle some chocolate chips over the pancakes..


drizzle in lots of honey or maple syrup


enjoy

18 comments:

  1. Healthy chocolaty pancake aarthi... best to start the day...

    ReplyDelete
  2. you have a great site buddy! can I omit the baking powder or is it necessary? if yes, can I replace it with anything?

    ReplyDelete
  3. Can we keep the batter in fridge n use for next day?

    ReplyDelete
  4. HI....can i make this batter and use for the next day?

    ReplyDelete
  5. @arjunu have to use baking powder, it makes it fluffy. no sub

    ReplyDelete
  6. can v omit yoghurt? and use something else instead?

    ReplyDelete
  7. is there any sub for yoghurt?

    ReplyDelete
  8. can we make without yoghurt?

    ReplyDelete
  9. The chocolate chips will not melt while making the pancake?

    ReplyDelete
  10. @Anonymousthe chips will melts and stays inside the pancake like molten chocolate, taste yum

    ReplyDelete
  11. Thank you so much for the recipe. The pancakes came out so beautifully...😍

    ReplyDelete
  12. It came out really well... But after chewing for a while it tastes a bit bitter.. Any idea why?

    ReplyDelete
  13. Thank you....Its Yummy and my Daughter loved it

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...