Dec 2, 2014

Mushroom Manchurian Recipe / Mushroom Manchurian Gravy Recipe


This is a mouth watering dish. I love all chinese recipes so this is not an exception. I made this for lunch few days back and served it with chapati and loved it to the core. 


Similar Recipes,

Chicken Manchurian
Chilli Paneer
Gobi Manchurian
Pepper Mushroom
Chettinaad Mushroom
Chilli Mushroom

Mushroom Curry
Soya Chunks Manchurian
Mushroom Kurma
Fish Manchurian


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 3 to 4

Ingredients:

Mushrooms - 200 grams cleaned and sliced
Oil for deep frying

For Batter:
All Purpose Flour / Maida - 1 cup
Cornflour / Cornstarch - 1/2 cup
Pepper Powder - 1 tsp
Salt to taste
Water - 3/4 cup 

For Sauce:
Oil - 1 tsp
Onion - 1 medium size cubed
Garlic - 4 cloves chopped
Green Chilli - 2 chopped
Bell Pepper / Capsicum - 1 medium size cubed
Tomato Ketchup - 3 tblspn
Soya Sauce - 1 tsp
Vinegar / Lemon Juice - 1 tsp
Salt to taste
Sugar - 1/2 tsp
Pepper Powder - 1 tsp
Spring Onion - 3 chopped finely
Water as needed
Cornflour - 1 tsp mixed with tblspn of water

Method:

Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.

Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.

Add in bell peppers and saute for 2 to 3 mins.

Now add in all the sauces, vinegar pepper, salt, sugar and mix well.

Add in water and bring it to a boil.
Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
Now add in spring onion and mix.

Serve.

Pictorial:
Take all your ingredients

Slice your mushrooms

Batter ingredients...

Take it in a big bowl

Add in water

Make it into a thick paste

add in mushrooms

coat it well

drop it in hot oil

fry till golden

remove them to a plate

Heat oil in a pan

Add in onions, garlic and chillies

saute for a min

add in capsicum

saute for 2 to 3 mins

Add in ketchup

soya sauce

vinegar

mix well

add in salt, sugar and pepper

pour in water

mix well

add in fried mushrooms

mix well

add in cornflour slurry (cornstarch mixed with some water)

mix well

add in chopped spring onion

serve

5 comments:

  1. Hi Aarthi..
    Tried tis dish today..the taste was awesome..pepper brought out the spicy flavour.. my husband too loved the dish..he askd me try out more dishes from ur blog :) i tried out ur choc cake recipe too which came out super awesome..
    thanks for the blog :)

    ReplyDelete
  2. hi aarthi,
    i tried ur receipe . it was awesome. but mushroom is not crispy after i fried. what i have to do to make mushroom crispy.

    ReplyDelete
  3. This is really good ,I prepared it
    Thank you

    ReplyDelete

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