This is the kuzhambu which i made and served with my kambu sadam. It was like perfect combo. Loved every bite of it.
Pumpkin Karamani Kootu
Karamani Yam Curry
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Soaking Time ; Overnight
Cooking Time : 30 mins
Serves : 5 to 6
Cow Peas / Thatta Payir - 2 cup dried
Shallots / Sambar Onion - 10 peeled
Garlic - 6 cloves peeled
Tomatoes - 1 large chopped
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Fresh Coconut - 3/4 cup grated
Dry Red Chillies - 5 to 8
Coriander Seeds / Malli - 2 tblspn
Shallots / Sambar Onion - 4 peeled
Gingelly Oil / Indian Sesame Oil - 4 tblspn
Mustard Seeds / Kaduku - 1 tsp
Dry Red Chilli - 2
Fenugreek Seeds / Vendayam / Methi - 1/4 tsp
Curry Leaves - a sprig
Soak Cow peas overnight. Take them in a pressure cooker, cover with water. Pressure cook for 3 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
Take grinding ingredients in a blender and make it into a fine puree.
Heat oil in a kadai. Add in the seasoning ingredients and saute for a min.
Add in shallots and garlic. Saute for couple of mins. Add in salt and turmeric powder. Mix well.
Add in tomatoes and saute for 2 more mins.
Now add in cooked cow peas along with water, ground masala, tamarind pulp, extra water if needed. Mix everything well and bring it to a boil.
Cover and simmer till oil separates.
Serve with rice.
HERE IS A QUICK VIDEO:
HERE IS A QUICK VIDEO:
|Take all your ingredients|
|I soaked cow peas overnight|
|Take them in a pressure cooker|
|Add in water|
|Pressure cook till done|
|Now take coconut in a blender|
|Add in dry red chillies, coriander seeds, shallots in a blender|
|make it into a fine puree|
|Heat gingelly oil in a kadai|
|Add in mustard and fenugreek seeds along with few dry red chillies|
|add in curry leaves as well|
|Now add in peeled shallots and garlic cloves|
|saute them for a min|
|Add in tomatoes|
|and a pinch of turmeric powder|
|add in salt as well|
|Saute this for 2 mins or so|
|add in cooked cow peas|
|add in tamarind pulp|
|bring it to a boil,|
|cover and simmer till oil floats on top|
|I served it with kambu sadam..RECIPE HERE|